Turmeric

Wheat and suji shell with spiced fingerling potatoes, chickpeas, and cilantro. Served with punch-mint, cilantro, and tangy tamarind. [Can be made vegan on request in special instructions.]

Delicately spiced bite-sized potato-stuffed pastry. [Can be made vegan on request in special instructions.]

Organic crispy baby kale and spinach with tamarind, whipped sweet yogurt, and mint chutney.

Spiced potato patty fritters on soft pav bread. Served with three house-made sauces of cilantro, mint, tamarind, mango, and tomatillo.

Lightly crisped green patties made with peas, potatoes, and carrots, garnished with cashew nuts.

Crushed veggie samosas topped with chana masala, thinly sliced onions, mint, tamarind, and yogurt chutney, served with chutney.

Crispy-coated cauliflower florets tossed in a sweet and tangy Indo-Chinese sauce.

Crispy-coated fried Indian cottage cheese tossed in a tangy Indo-Chinese chili sauce.

Cottage cheese cubes served three ways with pesto and mint, malai, and saffron yogurt.

Crispy and spicy chicken stir-fried with curry leaves, peppers, and yogurt.

Chicken tikka and cilantro chicken with Peshawari rillettes and chutney.

Crispy-coated chicken tossed in a sweet and tangy Indo-Chinese sauce.

A hot and spicy appetizer made with whole chicken wings.

Chicken marinated in yogurt and spices cooked in a tandoor clay oven.

Spiced lamb patties served on pav bread with three house-made sauces of cilantro, mint, tamarind, mango, and tomatillo.

South Indian spiced shrimp with curry leaves, mustard, and red pepper sauce.

8oz salmon dusted with South Indian gunpowder masala, fresh dill, black pepper, cilantro, and smoked in a tandoor.

A variety of kabobs including Kandari chicken, lamb, tiger shrimp, and paneer mint with three house-made sauces of cilantro, mint, tamarind, mango, and tomatillo.

Dosa stuffed with egg and potato masala. Served with sambar and 2 types of house-made chutneys.

Dosa stuffed with chicken and potato masala. Served with sambar and 2 types of house-made chutneys.

Dosa stuffed with spicy lamb and potato masala. Served with sambar and 2 types of house-made chutneys.

Hyderabad style chicken curry packed full of spices. Served with pulao (lightly spiced rice).

Cubed tandoori white chicken, cooked in a flavorful tomato and cream sauce. Served with pulao (lightly spiced rice).

South Indian style chicken curry packed full of spices. Served with pulao (lightly spiced rice).

Char-grilled and pulled chicken, free tomato, and fenugreek. Served with pulao (lightly spiced rice).

Chopped red onion, green chilli, ginger, garlic, and tossed in lamb meat. Served with pulao (lightly spiced rice).

Lamb cooked with cashews, almonds, shallots, and saffron. Served with pulao (lightly spiced rice).

Chicken cooked in tandoor, served with chickpea, potatoes, mint sauce, and lachha salad. Served with pulao (lightly spiced rice).

Spice roasted fillet of Malibu halibut, cooked with spinach poriyal, yogurt fenugreek sauce, and lemon rice. Served with pulao (lightly spiced rice).

Sea bass cooked in coconut-ginger sauce, sautéed black olives, spiced cauliflower, chickpeas ragout, and grilled baby tomato. Served with pulao (lightly spiced rice).

Simmered in ginger, garlic, tomatoes, bell peppers, onions, fresh mint, and herbs. Served with pulao (lightly spiced rice).

Tiger prawns cooked in an onion-tomato masala with ground spices and ginger. Served with pulao (lightly spiced rice).

Yellow lentils cooked with garlic, tomato, curry leaves, mustard seeds, and fresh coriander. Served with pulao (lightly spiced rice).

Kerala-style beans with shallots, coconut, curry leaves, and spices. Served with pulao (lightly spiced rice).

Okra stir-fry with coconut, curry leaves, and spices. Served with pulao (lightly spiced rice).

Slow-cooked chickpeas with flavors from the north Indian state of Kashmir. Served with pulao (lightly spiced rice).

Boiled eggs simmered in ginger, garlic, tomatoes, bell peppers, onions, fresh mint & cilantro, and spices. Served with pulao (lightly spiced rice).

Homemade cottage cheese, tomato, clarified butter, and cream. Served with pulao (lightly spiced rice).

Served with house raita.

Served with house raita.

Served with house raita.

Served with house raita.

Served with house raita.

Served with house raita.

Served with house raita.

Leavened bread.

Leavened bread with garlic.

Leavened bread with pesto.

Leavened bread with butter.

Whole-wheat organic bread.

Whole-wheat organic layered bread.

Leavened flatbread with cheese and chili.

Leavened bread with coconut, maraschino cherries, pistachios, and dates.

Pesto naan, butter naan, and roti.

Thin, crisp wafer.

Pickled mango and achar.

Savory yogurt mixed with cucumbers.

Tamarind and dates, cilantro-mint, tomatillo, and green mango. Served with papad.

Soft poached cottage cheese dumplings soaked in a saffron cream sauce.

Indian style bread pudding flavored with saffron, pistachio, and almond.

Rice kheer in reduced milk with fruits.

Mango-yogurt drink.

South Indian style milk coffee.