Fried tortillas filled with shredded chicken, served over refried beans and topped with lettuce, crema, queso fresco, and pico de gallo.

Chicken, bacon, onions, avocado slices, queso fresco, and cilantro.

Beer-battered fish, red cabbage, pico de gallo, and aioli.

Marinated pork, pineapple, cilantro, and red onions.

Braised pork, pickled onions, cilantro, and guacamole.

Grilled shrimp, red cabbage, pico de gallo, and chipotle aioli.

Braised beef, onions, cilantro, cheese, radishes, and a side of consomme.

With melted cheese in a corn tortilla.

With peppers, onions, rice, and beans.

Mixed greens, cherry tomatoes, red onions, corn, avocado slices, Cotija cheese, tortilla chips, and apple dressing.

Baked custard with a thin layer of caramel and sprinkled with toasted coconut.

A sweet and moist sponge cake soaked in a vanilla and milk-based mixture.