Tulio's Tacos and Tequila Bar

Served with mango habanero sauce, spicy pineapple sauce, and ranch.

Shrimp & grouper marinated in lime & orange juice, with red onion, avocado, tomato, jalapeños, and cilantro.

Tortilla chips with black beans, pico de gallo, cheese, cilantro, jalapeños, pickled onions, tomatoes, and sour cream.

With chicken, potatoes, cheese, corn, and cilantro.

Your choice of protein, pickled onions, pico de gallo, red & green peppers, and yellow onions in iceberg lettuce cups.

Mexican street corn with mayonnaise, Parmesan cheese, and Tajin spice.

Grilled flour tortilla filled with portobello mushrooms, cheese, onion, and peppers. Served with sour cream and pico de gallo.

Grilled flour tortilla filled with chicken, cheese, onion, and peppers. Served with sour cream and pico de gallo.

Grilled flour tortilla filled with steak, cheese, onion, and peppers. Served with sour cream and pico de gallo.

Grilled flour tortilla filled with shrimp, cheese, onion, and peppers. Served with sour cream and pico de gallo.

With blackened shrimp, lettuce, chipotle mayo, and mango jalapeño salsa in a corn tortilla. Figure 2 tacos per person.

With marinated chicken, pico de gallo, avocado, lettuce, and chipotle mayo in a corn tortilla. Figure 2 tacos per person.

With grilled steak, pickled onion, pico de gallo, purple cabbage, and avocado crema in a corn tortilla. Figure 2 tacos per person.

With spicy ground beef, bacon, Mexican cheese, pico de gallo, lettuce, and sour cream in a corn tortilla. Figure 2 tacos per person.

Braised short rib stuffed into three seared corn tortillas with melted cheese, onions and cilantro. Served with a bowl of consommé for dipping.

With spicy pork, onions & cilantro. Figure 2 tacos per person.

With slow cooked marinated pork, onion, cilantro, and pineapple in a corn tortilla. Figure 2 tacos per person.

With purple cabbage, pickled onion, pico de gallo, and avocado sauce in a corn tortilla. Figure 2 tacos per person.

With roasted mushrooms, onion, peppers, refried black beans, avocado, pico de gallo, and avocado sauce in a corn tortilla. Figure 2 tacos per person.

With shredded pork, refried beans, guacamole, queso fresco, pico de gallo, and cilantro in a corn tortilla. Figure 2 tacos per person.

With crispy grouper, purple cabbage, pickled onion, pico de gallo, and avocado crema in a corn tortilla. Figure 2 tacos per person.

With chilled lobster, corn salsa, diced avocado, Tulio's remoulade, and micro greens in a flour tortilla. Figure 2 tacos per person.

Cilantro rice with chicken, pico de gallo, black beans, avocado, and pickled onions.

Cilantro rice with cauliflower, portobello mushrooms, pico de gallo, black beans, avocado, and pickled onions.

Cilantro rice with steak, pico de gallo, black beans, avocado, and pickled onions.

Cilantro rice with shrimp, pico de gallo, black beans, avocado, and pickled onions.

Your choice of protein with red salsa, cheese, onions, sour cream, and cilantro in your choice of tortillas.

Marinated pork with onions and cilantro. Served with cheese stuffed poblano peppers, cilantro rice, pico de gallo, grilled scallion, and roasted Mexican corn cob.

Lightly blackened chuck tenderloin. Served with cheese stuffed poblano peppers, cilantro rice, pico de gallo, grilled scallion, and roasted Mexican corn cob.

Brisket, chick & short rib patty with lettuce, tomatoes, and pickles. Served with fries.

Grouper with mango salsa. Served with black beans, cilantro rice, pico de gallo, and cheese stuffed poblano peppers.

Four tortilla with chicken, cheese, cilantro rice, refried black beans, pico de gallo, avocado, sour cream, and jalapeño sauce.

Four tortilla with steak, cheese, cilantro rice, refried black beans, pico de gallo, avocado, sour cream, and jalapeño sauce.

Four tortilla with shrimp, cheese, cilantro rice, refried black beans, pico de gallo, avocado, sour cream, and jalapeño sauce.

With chicken, avocado, onion, queso fresco, tortilla strips, sour cream, and cilantro.

Kale with tomato, corn, black beans, avocado, croutons, Parmesan cheese, and tortilla strips.

Mixed greens with seared tuna, red onion, red pepper, mango salsa, strawberries, wasabi, pickled ginger, and mango vinaigrette.

With cilantro rice, pico de gallo, and queso fresco.

Cream filled and served with chocolate sauce.

With toasted coconut and caramel.

Fruit-flavored Mexican sodas.