Tryst Kitchen + Cocktails

With andouille sausage, chicken breast, and Cajun roux.

Catfish nuggets tossed in Nashville hot sauce, pickles and ranch.

Grilled colossal shrimp, sweet & spicy drizzle.

Egg rolls stuffed with turkey, chicken, mac and cheese, and collard greens.

Collard greens, smoked turkey, cheese dip, topped with tomato and green onion, served with toasted crostini.

Crispy wontons stuffed with chicken, dirty rice, spicy honey garlic sauce.

Crispy fried pork ribs tossed in a sweet and spicy honey BBQ glaze, served with pickled red onions.

3 pieces.

Mozzarella cheese, bell pepper, red onion, spicy honey garlic sauce.

Blackened chicken breast and andouille sausage with penne pasta tossed in Cajun cream sauce.

Colossal shrimp, linguine pasta, folded into our rich, house-made Alfredo sauce with sautéed mushrooms, finished with grated parmesan.

Hand battered fried chicken breast with white gravy. Per piece.

Slow-simmered red beans served over white rice with flame-grilled andouille sausage.

Fried catfish filets. Per piece.

Slow braised oxtails.

Boldly seasoned, flame-grilled lamb chops with spicy jerk sauce.

Pan-seared salmon. Per piece.

Fried fillet. Per piece.

Blackened colossal shrimp, arugula, spinach, crispy capers, cucumbers, red onion, cherry tomatoes, feta cheese, honey-citrus vinaigrette.

Herb-grilled chicken, candied pecans, arugula, dried apples, dried cranberries, carrots, cherry tomatoes, shaved parmesan, balsamic drizzle.