Truth Restaurant

Deconstructed omelet (eggs on bottom, ingredients on top) with egg whites, Parmesan, 3 jumbo shrimp, sauteed spinach, tomato, onions, and jerk seasoning. Served with cheesy hash browns.

3 grilled lamb chops with demi-glace sauce, bell peppers, mushrooms, carrots, pearl onions, fried potatoes, and 2 eggs any style.

Deconstructed omelet (eggs on bottom, ingredients on top) with egg whites, Parmesan, grilled chicken breast, broccoli, and jerk seasoning. Served with cheesy hash browns.

3 jumbo shrimp with jerk seasoning over grits.

Catfish fillet with cherry tomatoes, tri-color peppers, and carrots. Served with 2 eggs any style and cheesy hash browns.

Cooked salmon, hash browns, and scrambled eggs rolled in seaweed. Served with mild & hot wasabi sauces.

Deconstructed omelet (eggs on bottom, ingredients on top) with 3 oz. crawfish, red onions, tri-color peppers, and Cajun garlic herb crawfish sauce. Served with cheesy hash browns.

Bowl of grits topped with 3 oz. of crawfish and Cajun garlic herb crawfish sauce.

With lemon pepper sauce. Served with 2 eggs any style and cheesy hash browns.

With garlic butter sauce. Served with 2 eggs any style and cheesy hash browns.

Waffle bowl with scrambled eggs, onions, hash browns, and your choice of protein.

Deconstructed 3-egg omelet (eggs on bottom, ingredients on top) with caramelized onions, mushrooms, mozzarella, and demi-glace drizzle. Served with cheesy hash browns.

Deconstructed 3-egg omelet (eggs on bottom, ingredients on top) with tri-colored peppers, red onions, 6 oz. grilled herb chicken, and provolone. Served with cheesy hash browns.

Cheesy hash browns, tri-colored peppers, scrambled eggs, and your choice of protein in a tomato tortilla.

Deconstructed 3-egg omelet (eggs on bottom, ingredients on top) with sauteed spinach, mushrooms, and Swiss cheese. Served with cheesy hash browns topped with spinach sauce.

Deconstructed 3-egg omelet (eggs on bottom, ingredients on top) with egg whites, zucchini, tri-colored peppers, cherry tomatoes, broccoli, mushrooms, and garlic sauce. Served with hash browns.

2 eggs any style with your choice of protein, potatoes, and toast.

7 oz. house-cut ribeye with sauteed mushrooms, grilled onions, and red wine demi-glace reduction. Served with 2 eggs any style and cheesy hash browns.

Served with cheesy hash browns.

Brioche dipped in homemade strawberry-infused batter.

Brioche dipped in caramel-infused batter, topped with sliced Granny Smith apples and candied walnuts.

Assorted French toast flavors, including strawberry, lemon, blueberry, caramel, apple, and nuts.

Brioche dipped in blueberry-infused batter, topped with house-made granola.

Brioche dipped in lemon-infused batter, topped with candied walnuts.

Belgian waffle infused with blueberry batter, topped with fresh berries and house-made whipped cream. Served with house-made maple butter.

Belgian waffle infused with caramelized apples and topped with walnuts. Served with house-made maple butter.

Belgian waffle infused with fresh bananas and topped with walnuts. Served with house-made maple butter.

Topped with house-made maple butter and powdered sugar.

Belgian buttermilk waffle topped with a hand-battered fried chicken breast.

From-scratch buttermilk biscuits drenched in house-made chicken country gravy. Served with one egg and coleslaw.

2 vegan pancakes or waffle, 2 plant-based scrambled eggs, and 3 plant-based sausage links.

Spicy Parker House smoked sausage.

Kale & romaine, garbanzo beans, Kalamata olives, roasted red peppers, red onions, and house vinaigrette.

Fried chicken wings tossed in Truth's seasoning. Served with ranch dressing.

Lump crab cake with homemade dipping sauce.

Penne with seasoned chicken, spicy Alfredo sauce, spinach, and fresh tomatoes.

Lightly breaded squid. Served with spicy cherry pepper relish and marinara dipping sauce.