Two eggs cooked to your preference, served with home fries and multigrain toast.

Thick-cut French toast served with caramelized banana sauce and mixed fruits.

Scrambled eggs, ham, onion, peppers, black beans, and Monterrey Jack cheese, wrapped in a spinach herb flour tortilla. Served with guacamole and sour cream.

Omelette filled with meatballs and cheddar cheese. Served with home fries and toast.

Poached eggs, Canadian bacon, multigrain bread, and hollandaise sauce. Served with home fries and salad.

8 oz rib-eye steak, eggs cooked any style. Served with home fries and multigrain toast.

Grilled shrimp, smashed avocado, and toasted multigrain bread.

House-style meatballs, slow-simmered marinara sauce, finished with grated Parmesan cheese.

Breaded mozzarella cheese, fried until golden, served with marinara sauce.

Crispy fried calamari served with marinara sauce and lemon.

Beef burger topped with caramelized onions, gorgonzola cheese, romaine lettuce, tomato, and red onion. Served with your choice of side.

Beef burger with cheddar cheese, fresh avocado, chipotle mayo, romaine lettuce, tomato, and red onion. Served with your choice of side.

Grilled chicken breast, fresh tomatoes, melted mozzarella cheese, basil pesto mayo, and romaine lettuce, tomato, and red onion. Served with your choice of side.

Breaded chicken breast, lettuce, tomato, pickles, mayonnaise, romaine lettuce, tomato, and red onion. Served with your choice of side.

Breaded chicken breast, Parmesan cheese, and white wine lemon-butter sauce. Served with your choice of side.

Sautéed chicken breast, mushrooms, and Marsala wine sauce. Served with your choice of side.

Breaded chicken breast topped with marinara sauce and melted mozzarella, served over pasta. Served with your choice of side.

Pan-seared tilapia, tomatoes, onions, black olives, capers, and light marinara sauce. Served with your choice of side.

Blackened Atlantic salmon fillet, seasoned with house spices. Served with your choice of side.

Linguine pasta with shrimp in a spicy tomato garlic sauce. Served with your choice of side.

Breaded shrimp topped with marinara sauce and melted mozzarella, served over spaghetti. Served with your choice of side.

Served with fries and your choice of side.

Sweet and spicy sausage ragu, fresh peas, and light cream sauce.

Rigatoni pasta with braised oxtail sauce (brasato di coda alla vaccinara).

Penne pasta in a creamy tomato vodka sauce.

Fettuccine pasta in a classic Parmesan cream sauce.

Spinach and ricotta - filled ravioli, pink tomato cream sauce.

Linguine pasta with slow-cooked beef, bolognese sauce.

Classic layered pasta with beef ragu, bechamel, and cheese.

Potato gnocchi, truffle cream sauce, wild mushrooms, and fresh basil.

Mixed green, orange segments, toasted almonds, dried cranberries, and orange-balsamic dressing.

Romaine lettuce, Parmesan cheese, crouton, and Caesar dressing.

Arugula, sliced pear, gorgonzola cheese, and pecan raspberry vinaigrette dressing.

Romaine lettuce, onions, tomatoes, fresh avocado, and lemon dressing.

Topped with chocolate buttercream and ganache.

Sweet custard with candied top.

Ladyfingers soaked in an espresso syrup layered with creamy mascarpone custard and whipped cream.