True Food Kitchen

Herb hummus, pistachio pesto, and house-made original ranch with crudité vegetables and baked flatbread. Serves 8-10.

Served with cucumber, cherry tomatoes, feta, red onion, kalamata olives, lemon oregano vinaigrette, za'atar spice, and baked flatbread. Serves 8-10.

Roasted sweet potatoes, cauliflower, carrots, lemon vinaigrette, and herb mix.

With medjool dates, harissa tahini, dill, mint, and pistachio.

Each box includes a Grilled Chicken Ranch Wrap (grilled chicken, avocado, roasted red peppers, organic mixed greens & house-made original ranch on lavash bread), a side, and a gluten-free vegan chocolate chip cookie. Mix & match a minimum of 10 total boxes.

Each box includes a Lemon Oregano Chicken Wrap (organic mixed greens, chicken, cucumber, carrots, snap peas, tomatoes & lemon oregano vinaigrette on lavash bread), a side, and a gluten-free vegan chocolate chip cookie. Mix & match a minimum of 10 total boxes.

Each box includes a Caprese Wrap (pistachio pesto, tomato, fresh mozzarella & arugula on lavash bread), a side, and a gluten-free vegan chocolate chip cookie. Mix & match a minimum of 10 total boxes.

Includes your choices of full salad, bowl, protein & side, 96oz of seasonal lemonade, and 96oz of traditional black tea. Serves 12-14.

Includes a TFK dip platter (herb hummus, pistachio pesto & house-made original ranch w/ crudité vegetables & baked flatbread), vegetarian chopped salad (w/ aged white cheddar, farro, medjool dates, jicama, organic apple, raisins, almonds & champagne vinaigrette), vegetarian gluten-free Greek salad (organic mixed greens, romaine, regenerative quinoa, cherry tomatoes, cucumber, kalamata olives, pickled red onions, feta & lemon oregano vinaigrette), vegan ancient grains bowl (organic grains, miso sesame glazed sweet potato, charred onions, snap peas, portobello, avocado, pistachio pesto, hemp seeds & turmeric), side of pasture-raised chicken breast, side of vegetarian gluten-free seasonal herb-roasted vegetables, 26 gluten-free vegan chocolate chip cookies, two 96oz of seasonal lemonade, two 96oz of traditional black tea, and 2 bottles of Mountain Valley spring water. Serves 18-20.

Includes wrap tray (w/ 4 caprese wraps & 4 chicken ranch wraps), vegetarian chopped salad (organic mixed greens, romaine, aged white cheddar, farro, medjool dates, jicama, organic apple, raisins, almonds & champagne vinaigrette), vegan gluten-free seasonal vegetables (roasted sweet potatoes, cauliflower, carrots, lemon vinaigrette & herb mix), 13 vegan gluten-free chocolate chip cookies, 96oz of seasonal lemonade, and 96oz of traditional black tea. Serves 14-16.

Includes 5 bento boxes with caprese wraps, organic Tuscan kale salads & vegan gluten-free chocolate chip cookies, 5 bento boxes with chicken ranch wraps, organic Tuscan kale salads & vegan gluten-free chocolate chip cookies, 96oz of seasonal lemonade, and 96oz of traditional black tea.

Organic grains, miso sesame glazed sweet potato, charred onions, snap peas, portobello, avocado, pistachio pesto, hemp seeds, and turmeric. Serves 8-10.

Regenerative quinoa-brown rice blend, broccoli, rainbow carrots, bok choy, snap peas, pickled shiitake, and sesame seeds. Serves 8-10.

Glass noodles, pickled shiitake, organic spinach, carrot, and bean sprouts. Serves 8-10.

Regenerative black rice, avocado, roasted wild mushrooms, cucumber, jalapeno, edamame, pickled ginger, and citrus ponzu.

Your choices of protein and two sides. Serves 8-10.

With caramelized onions, fresh mozzarella, and DiNapoli tomato sauce.

Chicken & pork andouille sausage, sustainably-raised shrimp, antibiotic-free chicken, holy trinity (onion, bell pepper & celery), and penne pasta.

Includes your choice of 2 wrap types on lavash (16 halves). Serves 8-10.

Honey-roasted carrots, roasted cauliflower, organic mixed greens, pistachios, feta, medjool dates, and creamy tahini apple cider vinaigrette. Half serves 4-6. Full serves 8-10.

Organic mixed greens, romaine, aged white cheddar, farro, medjool dates, jicama, organic apple, raisins, almonds, and champagne vinaigrette. Half serves 4-6. Full serves 8-10.

Organic kale, Parmesan, breadcrumbs, lemon, and garlic.

Gluten-free batter with organic TCHO chocolate. Contains tree nuts.

1L

Pink lemonade and traditional black tea.

1L