True Food Kitchen

Herb hummus, pistachio pesto, and house-made original ranch with crudité vegetables and baked flatbread. Serves 8-10.

Spicy herb sauce, red pepper pistachio spread, and za'atar spice, served with baked flatbread. Serves 8-10.

Made in avocado oil, with sea salt.

Avocado, lime, cilantro, cherry tomatoes, and pickled organic fresnos. Served with baked flatbread. Serves 8-10.

Roasted sweet potatoes, cauliflower, carrots, lemon vinaigrette, and herb mix.

Roasted wild mushroom, organic pickled fresnos, ginger soy glaze, and lime.

With medjool dates, harissa tahini, dill, mint, and pistachio.

Each box includes a grilled chicken ranch wrap (w/ organic mixed greens, avocado, roasted red pepper & house-made original ranch), a side, and a vegan gluten-free chocolate chip cookie. Mix & match a minimum of 10 total boxes.

Each box includes a Mediterranean Wrap (w/ hummus, spicy herb sauce, red pepper pistachio spread, cucumber, snap peas, charred onions, organic mixed greens & lemon oregano vinaigrette), a side, and a vegan gluten-free chocolate chip cookie. Mix & match a minimum of 10 total boxes.

Each box includes a Caprese Wrap (w/ pistachio pesto, tomato, fresh mozzarella & arugula), a side, and a vegan gluten-free chocolate chip cookie. Mix & match a minimum of 10 total boxes.

Each box includes a Lemon Oregano Chicken Wrap (w/ organic mixed greens, cucumber, carrots, snap peas, tomatoes & lemon oregano vinaigrette), a side, and a vegan gluten-free chocolate chip cookie. Mix & match a minimum of 10 total boxes.

Includes your choices of full salad, bowl, protein & side, 96oz of seasonal lemonade, and 96oz of traditional black tea. Serves 12-14.

Includes a TFK dip platter (herb hummus, pistachio pesto & house-made original ranch w/ crudité vegetables & baked flatbread), vegetarian chopped salad (organic mixed greens, romaine, aged white cheddar, farro, medjool dates, jicama, organic apple, raisins, almonds & champagne vinaigrette), vegan ancient grains bowl (miso sesame glazed sweet potato, charred onion, snap pea, portobello, avocado, organic grains, pistachio pesto, hemp seed & turmeric), side of grilled chicken, side of vegan gluten-free sweet potato chips, side of vegetarian gluten-free seasonal vegetables, 26 vegan gluten-free chocolate chip cookies, two 96oz of seasonal lemonade, two 96oz of traditional black tea, and 2 bottles of Mountain Valley still water. Serves 18-20.

Includes wrap tray (w/ 4 Mediterranean wraps & 4 chicken ranch wraps), vegetarian chopped salad (organic mixed greens, romaine, aged white cheddar, farro, medjool dates, jicama, organic apple, raisins, almonds & champagne vinaigrette), vegan gluten-free seasonal vegetables (roasted sweet potatoes, cauliflower, carrots, lemon vinaigrette & herb mix), 13 vegan gluten-free chocolate chip cookies, 96oz of seasonal lemonade, and 96oz of traditional black tea. Serves 14-16.

Includes 5 bento boxes with Mediterranean wraps, kale salads & vegan gluten-free chocolate chip cookies, 5 bento boxes with chicken ranch wraps, kale salads & vegan gluten-free chocolate chip cookies, 96oz of seasonal lemonade, and 96oz of traditional black tea.

Organic grains, miso sesame glazed sweet potato, charred onions, snap peas, portobello, avocado, pistachio pesto, hemp seeds, and turmeric. Serves 8-10.

Regenerative quinoa-brown rice blend, broccoli, rainbow carrots, bok choy, snap peas, pickled shiitake, and sesame seeds. Serves 8-10.

Glass noodles, pickled shiitake, organic spinach, carrot, and bean sprouts. Serves 8-10.

Regenerative black rice, avocado, roasted wild mushrooms, cucumber, jalapeno, edamame, pickled ginger, and citrus ponzu.

Your choices of protein and two sides. Serves 8-10.

Diestel Farms turkey sausage bolognese, organic spinach, ricotta, mozzarella, and basil. Serves 8-10.

Caramelized onions, fresh mozzarella, and DiNapoli tomato sauce.

Chicken & pork andouille sausage, wild-caught shrimp, antibiotic-free chicken, holy trinity (onion, bell pepper & celery), and pasta.

Includes your choice of 2 wrap types on lavash (16 halves). Serves 8-10.

Organic mixed greens, cucumber, cherry tomatoes, avocado, and lemon-oregano dressing. Half serves 4-6. Full serves 8-10.

Honey-roasted carrots, roasted cauliflower, organic mixed greens, pistachios, feta, medjool dates, and creamy tahini apple cider vinaigrette. Half serves 4-6. Full serves 8-10.

Organic mixed greens, romaine, aged white cheddar, farro, medjool dates, jicama, organic apple, raisins, almonds, and champagne vinaigrette. Half serves 4-6. Full serves 8-10.

Organic kale, Parmesan, breadcrumbs, lemon, and garlic. Half serves 4-6. Full serves 8-10.

Gluten-free batter with organic TCHO chocolate. Contains tree nuts.

Vanilla mascarpone mousse, candied oranges, and walnuts.

1L

Pink lemonade and traditional black tea.

1L