Troy ATX Restaurant

Includes tzatziki (cucumber-yogurt sauce w/ garlic & mint), acuka (chopped walnuts w/ fresh garlic, cumin, hot pepper paste & olive oil), carrot tarama (sauteed carrots w/ yogurt, sour cream, garlic & walnuts), saksuka (fried eggplant & pepper baked in tomato sauce, onions & garlic), hummus, and baba ghanoush (smoked eggplant dip w/ yogurt, olive oil & garlic). Served with warm pita bread.

Turkish-style homemade hummus. Served with warm pita bread.

Cucumber-yogurt dip with olive oil, mint, and garlic. Served with warm pita bread.

Served with hummus.

Grape leaves stuffed with rice, tomatoes, and herbs & spices.

French fries with red pepper, black pepper, and salt.

Fried eggplant and pepper baked in tomato sauce with onions and garlic. Served with warm pita bread.

Smoked eggplant dip with yogurt, olive oil, and garlic. Served with warm pita bread.

With lemon, oregano, and feta.

Chopped walnuts with fresh garlic, cumin, hot pepper paste, and olive oil. Served with warm pita bread.

Sauteed carrots with yogurt, sour cream, fresh garlic, and walnuts. Served with warm pita bread.

With diced chicken (w/ green peppers, tomatoes & paprika), red onions, tomatoes, lettuce, and tzatziki (cucumber-yogurt sauce w/ garlic, mint & olive oil).

With chickpea fritters, hummus, red onions, tomatoes, lettuce, and tzatziki (cucumber-yogurt sauce w/ garlic, mint & olive oil).

With Turkish-seasoned beef meatballs, red onions, tomatoes, lettuce, and tzatziki (cucumber-yogurt sauce w/ garlic, mint & olive oil).

With Turkish-seasoned chicken- beef meatballs, red onions, tomatoes, lettuce, and tzatziki (cucumber-yogurt sauce w/ garlic, mint & olive oil).

Slices of spit-roasted beef. Served with rice, salad, and tzatziki sauce (cucumber-yogurt sauce w/ garlic, mint & olive oil).

Diced chicken with green peppers, tomatoes, and paprika.

Ground beef with Turkish spices. Served with rice, salad, grilled tomatoes, and green peppers.

Includes chicken tantuni (diced chicken w/ green peppers, tomatoes & paprika), gyro meat (strips of spit-roasted beef & lamb), and Turkish meatballs. Served with rice and salad.

Marinated grilled chicken with frilled tomato, and grilled green peppers. Served with rice, salad, and grilled tomatoes.

Chickpea fritters. Served with rice, salad, and tahini (ground sesame paste).

Great Northern beans, carrots, onions & fresh garlic slow-cooked in tomato sauce. Served with rice and salad.

Grilled gyro meat (spit-roasted beef) served on pita bread and topped with melted butter. Served with yogurt.

Slow-cooked lamb with onions and Turkish spices. Served with rice and salad.

Ground chicken with Turkish spices. Served with rice, salad, grilled tomatoes, and green peppers.

Ground beef & chicken with Turkish spices. Served with rice, salad, grilled tomatoes, and green peppers.

Organic spring mix, feta cheese, cherry tomatoes, and olive oil lemon dressing.

Chopped tomatoes, cucumbers, red onions, Kalamata olives, feta, and dried oregano with house vinaigrette.

Chopped tomatoes, cucumbers, red onions, Kalamata olives, feta, and dried oregano with house vinaigrette.

Layers of phyllo dough with chopped pistachios and honey.

Layers of phyllo dough with chopped walnuts and honey.

Traditional yogurt drink.