Tripoli's

Roaster cauliflower with Za’atar spice and tahini dressing.

Roasted eggplant dip with tahini, yogurt, and olive oil. Served with pita bread.

Middle Eastern yogurt spread topped with pistachios, za’atar, and honey. Served with baguettes.

Herb-infused rice rolled in tender grape leaves, simmered with olive oil and lemon. Served with lamb loin chop.

Baked potato slices stuffed with tender ground beef, flavored with herbs and North African spices, and glazed with a savory tomato sauce.

Fried chicken wings with za'atar honey glaze.

Arabic cheese pizza with melted mozzarella and provolone on oven-baked flatbread.

Arabic Za'atar pizza crafted with melted mozzarella and provolone cheeses on an oven-baked flatbread, with Za'atar and Olive Oil.

Includes your choices of entree, salad & dip, basmati rice, grilled veggies, and house pita bread.

Includes your choices of 2 proteins, bread, grilled onions, grilled peppers, sumac marinated onions, tripoli's aioli sauce, tzatziki sauce, fattoush salad, and classic limonada.

Includes your choice of 2 wraps, Tripoli’s garlic aioli, classic hummus, pita chips, fattoush salad, classic lemonade, and 10 baklava pieces.

Includes embakbaka (Libyan pasta), Arabic salad, embatten, sliced baguettes, and bourek.

Includes your choice of protein, classic hummus, babaganoush, muhammara, falafel, warak inab (grape leaves), fattoush salad, tabbouleh salad, pita, and baklava bites.

Includes your choices of 2 appetizers, 2 proteins, 2 dips, salad & dessert, basmati rice, grilled onions, grilled peppers, and house pita bread.

Includes chicken and beef kofta kebabs (with saffron rice), Moroccan lamb tagine,Libyan couscous (with vegetables), sharba (Libyan soup), pita bread, and 3 desserts (baklava, abambar, and basbousa).

Includes your choice of entree (with saffron rice ), lamb chops, Tunisian chicken, beef kofta, Libyan couscous (with vegetables), 3 salads (fattoush, Arabic, and tabbouleh), 3 dips (hummus, labneh, muhammara, and olives), 3 desserts (baklava bites, kunafa, and abambar), beverages (limonada, Moroccan mint Tea, and Turkish coffee service).

1/3 pound ground beef patty topped with creamy provolone, sliced tomatoes, and a fried egg. Served with your choice of side.

1/3 pound ground lamb patty infused with feta cheese on a brioche bun layered with garlic aioli and grilled vegetables. Served with your choice of side.

Ground lamb with herbs and spices. Served with basmati rice, Arabic salad, potato wedges, pita bread, and garlic aioli.

Mediterranean marinated chicken with spices. Served with basmati rice, garlic aioli, Arabic salad, pita bread, and potato wedges.

Semolina pasta in a tomato-based onion stew and topped with potatoes, carrots, and other seasonal veggies.

Fish stew in a rich tomato sauce with fish steaks, potatoes, Serrano peppers, and spices. Served with baguettes.

A flavorful lamb shank infused with. blend of Mena spices, slow-cooked. Served with basmati rice and Arabic Salad.

Ground beef blended with fresh herbs and spices. Served with basmati rice, garlic aioli, pita bread, Arabic salad, and potato wedges.

A traditional Libyan feast, prepared with recipes passed down through generations to be shared around the table. Includes, Mbakbaka, Arabic salad, bourek, and embattan.

Basmati rice with falafel, chickpeas, tomatoes, grilled vegetables, za'atar cauliflower, squash, cucumbers, olives, za'atar oil, and hummus.

Basmati rice with thinly sliced gyro, tomatoes, lettuce, grilled vegetables, feta cheese, and garlic aioli.

Basmati rice with Middle Eastern chicken, tomatoes, lettuce, grilled vegetables, feta cheese, and garlic aioli.

Basmati rice with Moroccan ground lamb, tomatoes, lettuce, grilled vegetables, feta cheese, and garlic aioli.

A flavorful dish of basmati rice, lettuce, tomatoes, grilled vegetables, and Middle Eastern seasoned beef, topped with tripoli’s garlic aioli and feta.

With tomatoes, cucumbers, and onions with lemon-olive oil vinaigrette.

Finely chopped parsley with tomatoes, mint, onion, bulgur, and olive oil dressing.

Fresh greens with ripe tomatoes, crisp vegetables, and pita croutons. Tossed in a lemon and sumac dressing.

Libyan soup made with a tomato base, aromatic North African spices, chickpeas, and orzo pasta. Garnished with fresh herbs.

A beloved Turkish-style classic of hearty lentils simmered with vegetables and fresh herbs.

Side.

Side.

Side.

Side.

Side.

Side.

Side.

Side.

Side. Your choice of sauce.

Side.

Double espresso shot.

Steamed double espresso over ice.

Double espresso with 2 oz steamed milk.

Double espresso with 2 oz steamed milk & 2 oz of foam.

Your choice of latte. Double espresso with 6 oz steamed milk.

Coffee cream and steamed milk.

With ground cardamom.

Double espresso over gelato.

Double espresso over gelato.

Hand poured method with smooth and delicate flavors.

With your choice of tea.

A Middle Eastern cold-drink staple made with the juice of grapes, raspberries, and blackcurrants. Flavored with herbs and spices.

A floral and refreshing Middle Eastern drink made with date molasses, a touch of rose water and topped with pine nuts.