Assorted meats and cheeses including prosciutto di Parma, speck (smoked prosciutto), bresaola (air-dried aged beef), soppressata (sweet cured pork sausage), coppa picante (cured pork), Parmigiano Reggiano, fiore di Sardegna, cacio di tartuffo, Gorgonzola dolce, and robiola.

6 balls of mozzarella cut in half.

Assorted meats including prosciutto di Parma, speck (smoked prosciutto), bresaola (air-dried aged beef), soppressata (sweet cured pork sausage), and coppa picante (cured pork).

Assorted cheeses including Parmigiano Reggiano, fiore di Sardegna, cacio di tartuffo, Gorgonzola dolce, and robiola.

With shaved fennel, arugula, fingerling potatoes, and lemon.

With risotto, fennel, citrus, and blood orange beurre blanc.

Sweet fennel sausage and beef Bolognese.

Chicken, tomato, arugula, and pesto.

Pasta sfoglia, Bolognese, and bechamel.

Speck, peas, radicchio, and vodka sauce.

Tomato, mozzarella, basil, and sea salt.

Romaine hearts and ciabatta croutons.

Parmigiano Reggiano, lemon, and cherry tomatoes.

Bibb lettuce, apple, Gorgonzola, and almond.

Baby greens, radicchio, and endive.

With pancetta and mustard vinaigrette.

Ladyfingers soaked in espresso and layered with sweetened mascarpone cheese. Topped with cocoa.