Grilled chicken skewers served with peanut sauce and cucumber sauce. 5 pieces.

Crispy wontons stuffed with cream cheese, crab meat, minced onions, and carrots, served with house sweet and sour sauce. 5 pieces.

Crispy vegetarian spring rolls served with sweet and sour sauce. 5 pieces.

Fresh wrapped with lettuce, rice vermicelli, Thai basil, carrot, and shredded lettuce. Served with special sauce topped with ground roasted peanuts.

Steamed potatoes, onions, carrots, and green peas wrapped in a wonton skin, deep-fried until crispy. Served with house sweet and sour sauce. 5 pcs.

Crispy scallion pancake served with ginger sauce.

Pork ravioli served with ginger sauce. 6 pcs.

Pork ravioli served with ginger sauce. 6 pcs.

Crispy fried chicken. Served with house sweet and sour sauce. 5 pcs.

Fresh wrapped with lettuce, rice vermicelli, Thai basil, carrot, and shredded lettuce. Served with special sauce topped with ground roasted peanuts.

Delicate whole shrimp wrapped around an egg roll skin, deep-fried, and served with house sweet and sour sauce. 5 pieces.

Minced shrimp in wonton wrapper served with house ginger soy sauce. 8 pieces.

Minced shrimp in wonton wrapper served with house ginger soy sauce. 8 pieces.

Crispy fresh tofu fried until golden brown, served with sweet chili sauce topped with ground roasted peanuts.

Fried chives vegetable dumplings served with ginger sauce. 3 pieces.

Marinated and grilled on bamboo skewers served with house specially prepared peanut sauce and cucumber sauce. 20 skewers.

Fried crispy vegetable rolls served with house sweet and sour sauce. 20 pieces.

Wonton filled with imitation crab meat, cream cheese, a little bit of minced onions, and minced carrots served with house sweet and sour sauce. 20 pieces.

Steamed potatoes, onions, carrot, and green peas with a touch of curry powder, wrapped in wonton and fried until golden brown. Served with house sweet and sour sauce. 20 pieces.

Sautéed assorted colorful vegetables in a light brown sauce. Served with steamed Jasmine rice.

Sautéed with pineapple chunks, tomatoes, onions, bell pepper, and carrot in sweet & sour sauce. Served with steamed Jasmine rice.

Sautéed with assorted colorful vegetables in a fragrant ginger sauce. Served with steamed Jasmine rice.

Sautéed with fresh minced Thai hot chili peppers, fresh basil leaves, mushrooms, onions, and green and red peppers. Served with steamed Jasmine rice.

Sautéed with mushrooms, baby corn, onions, red peppers, scallions, and shredded ginger in a special ginger soy sauce. Served with steamed Jasmine rice.

Sautéed roasted cashew nuts, onions, mushrooms, bell pepper, snow peas, scallions, carrot, and pineapple chunks in Pikpow sauce. Served with steamed Jasmine rice.

Sautéed with broccoli, baby corn, carrot, and mushroom in a light brown sauce. Served with steamed Jasmine rice.

Choice of protein steamed with an assortment of fresh vegetables, served with the house's special peanut sauce on the side. Served with steamed Jasmine rice.

Sautéed with garlic, lettuce, baby corn, and mushroom in an oyster sauce. Served with steamed Jasmine rice.

Sautéed with special spicy chili sauce, string beans, red and green peppers, and carrot. Served with steamed Jasmine rice.

Salmon with your choice of entree. Served with steamed Jasmine rice.

Duck with your choice of entree. Served with steamed Jasmine rice.

Sautéed with assorted colorful vegetables and pineapple chunks in light brown sauce.

Sautéed with fresh minced Thai hot peppers, fresh basil leaves, mushroom, red peppers, green peppers, and onions in Thai hot basil sauce.

Choice of your favorite meat to be steamed with assorted vegetables with house's special peanut sauce on the side.

Fried crispy batter breast chicken sautéed with fresh minced hot Thai peppers, basil leaves, mushroom, onions, and green and red peppers.

Sautéed roasted cashew nuts, onions, mushroom, snow peas, scallions, pineapple, carrot, and bell pepper in Pikpow sauce.

Sautéed fresh tofu with red pepper, bean sprouts, scallions, ginger, baby corn, and carrots in a soy ginger sauce.

Boneless roast duck sautéed in Thai curry and assorted vegetables.

Fried tofu, mushrooms, snow peas, red peppers, bean sprouts, scallions, and broccoli in an oyster sauce.

Boiled fine egg noodles, red onions, and broccoli in Thai curry sauce, topped with crispy noodles and cilantro.

Steamed salmon with a spicy shrimp-topped house special curry sauce, snow peas, green peas, baby corn, green & red peppers, snow mushrooms, and fresh basil leaves.

Boneless crispy duck topped with pineapple chunks, straw mushrooms, ginger, baby corn, scallion, broccoli, and special tamarind sauce.

Fried sliced salmon in Thai curry and assorted vegetables.

With teriyaki sauce and a touch of Thai flavors. Served with steamed vegetables.

With teriyaki sauce and a touch of Thai flavors. Served with steamed vegetables.

With teriyaki sauce and a touch of Thai flavors. Served with steamed vegetables.

Sautéed sliced chicken and shrimp in a sweet and sour sauce with onions, pineapple chunks, and assorted peppers.

Sa ground chicken, green and red pepper, string bean, and basil with Thai spicy sauce.

Thai-style fried rice with Jumbo real crab meat, egg, onions, and scallions.

Chicken wontons in clear broth with ground chicken and Chinese broccoli.

Wide noodles with fish balls and Chinese broccoli in traditional Thai pink bean curd broth.

Spiced with pepper, mushroom, string bean, snow pea, eggplants, bamboo shoots, and basil leaves. Served with Jasmine rice.

Spiced with bell pepper, mushroom, string bean, snow pea, green pea, bamboo, and basil leaves. Served with Jasmine rice.

Spiced with string beans, peas, carrot, baby corn, basil leaves, and green & red peppers. Served with Jasmine rice.

Spiced with pineapple, onion, tomato, carrot, baby corn, and bell pepper. Served with Jasmine rice.

Spiced with sweet potato, roasted peanut, carrot, onion, and green & red pepper. Served with Jasmine rice.

Mango chunks, onions, carrots, bell peppers, baby corn, and tomatoes in a yellow curry. Served with Jasmine rice.

With your choice of curry. Served with Jasmine rice.

With your choice of curry. Served with Jasmine rice.

With sweet potato, roasted peanut, carrot, onion, and green and red pepper.

With string beans, carrot, peas, baby corns, basil leaves, green peppers, and red peppers.

Coconut milk with string beans, mushrooms, carrots, basil leaves, bamboo shoots, green peppers, and red peppers.

Mild yellow curry sauce with pineapple chunks, onion, tomatoes, carrots, baby corn, red peppers, and green peppers.

Fried rice with eggs, green peas, carrots, baby corn, onions, scallions, and tomatoes.

Fried rice with egg, onions, bell peppers, and fresh Thai basil leaves.

Fried rice with mango chunks, carrots, green peas, eggs, onions, and tomatoes.

Fried rice with pineapple chunks, carrots, green peas, eggs, onions, tomatoes, and curry powder.

Fried rice with egg, onions, bell pepper, and roasted chili paste.

Salmon with your choice of fried rice.

Duck with your choice of fried rice.

House special stir-fried rice, made quickly over a hot wok with eggs, snow peas, green peas, carrots, onions, scallions, and tomatoes.

Stir-fried rice made quickly over a hot wok with Thai chili peppers blended with garlic, red peppers, green peppers, onions, and basil leaves.

The most famous Thai noodles dish, stir-fried rice noodle with egg, bean sprouts, and scallions topped with house roast ground peanuts.

Stir-fried rice noodles with your choice of protein, eggs, bean sprouts, scallions, ground peanuts, and lime.

Flat wide rice noodles stir-fried with your choice of protein, eggs, Chinese broccoli, onions, basil, and house basil sauce.

Flat rice noodles stir-fried with your choice of protein, Chinese broccoli, and eggs.

With rice noodles, egg, bean sprouts, roasted peanuts, and scallions in a spicy Tomyum sauce.

Fusilli pasta stir-fried with your choice of protein, eggs, basil, onions, broccoli, and Thai Pad-Kee-Mao sauce.

Lo Mein noodles stir-fried with egg, carrots, onions, scallions, and yakisoba sauce.

Salmon with your choice of noodles.

Salmon with your choice of noodles.

Big bowl of rice noodle soup with chicken, bean sprouts, scallion, and cilantro in vegetable broth.

Big bowl of rice noodle soup with beef, bean sprouts, scallion, Chinese broccoli, and cilantro in vegetable broth.

Big bowl of rice noodle soup with ground chicken, bean sprouts, scallion, and cilantro in tom yum soup.

A popular Thai noodles dish "Pad-Kee-Mao", but in a Thai-American style by combining Western vegetables including pepper, bamboo, onion, and basil leaves, stir-fried wide flat rice noodles quickly over hot wok with egg in house basil sauce.

A popular stir-fried flat rice noodle dish from Thailand, made quickly over a hot wok, with fresh Chinese broccoli, and egg.

East meets West, al dente "Fusilli" a corkscrew shaped pasta, stir-fried quickly over hot wok with Thai Pad-Kee-Mao sauce AKA drunken noodle sauce, with basil leaves, egg, onion, and broccoli.

Coconut milk soup with mushrooms, cilantro, and scallions.

Delicious clear soup with assorted vegetables.

Traditional hot & sour soup with mushrooms, scallions, and cilantro.

Chunk of tofu and seaweed in soybean paste soup.

Shredded green papaya, carrots, string beans, tomatoes, and peanuts.

Asian seaweed seasoned in sesame oil, salt, vinegar, white sesame, and red pepper, served on shredded iceberg lettuce.

An assortment of fresh seasonal vegetables with peanut sauce dressing.

Grilled sliced marinated chicken breast topped on an assortment of fresh seasonal vegetables with peanut sauce dressing.

Steamed Thai sticky rice with coconut milk, coconut cream, and mango.

Fried spring roll filled with banana and topped with honey.

Black tea sweetened with condensed milk.

Coffee sweetened with condensed milk.