Traveler's Cart

Each box includes a butter chicken roti wrap (smoked yogurt-marinated chicken, tomato masala, lemon, masala cauliflower, cashews, cilantro, raita & white rice in a roti wrap) and your choice of side.

Each box includes a peri-peri pulled chicken sandwich (shredded chicken, South African seasoning, peri-peri sauce, smoked mozzarella, cabbage, red onions, pickles & yogurt garlic sauce on a potato bun) and your choice of side.

Each box includes an American roadside burger (2 “smash” beef patties, American cheese, lettuce, tomato, pickles, red onions & mayo-ketchup on a potato bun) and your choice of side.

Each box includes a kale chicken Caesar wrap (herb marinated chicken, kale, romaine, tomatoes, black garlic Caesar dressing & Parmesan in roti wrap) and your choice of side.

Each box includes a falafel sandwich (chickpea fritters, beet hummus, tomato, pickled red onions, cucumber, tahini & vegan yogurt garlic sauce in pita) and your choice of side.

Each box includes a red lentil coconut curry roti wrap (w/ red lentils, coconut milk, garam masala, cauliflower, butternut squash, tomato, serrano, turmeric, almond butter, cashews, cilantro, vegan raita & white rice in roti wrap) and your choice of side.

Each box includes an Argentinian steak sandwich (herb marinated beef, tomato, chimichurri, piquillo pepper aioli, mayo, ketchup, arugula, & crispy potato sticks on hoagie bread) and your choice of side.

Miso-ginger salmon filet with sesame egg noodles, baby bok choy, roasted edamame, green onions, goma dare sesame dressing, and garlic crisp.

Rice noodles with Gulf shrimp, egg, tofu, bean sprouts, green onions, tamarind, fish sauce, oyster sauce, cilantro, lime, and peanuts.

Red lentils, white rice, coconut milk, garam masala, butternut squash, tomato, serrano, turmeric, almond butter, cashews, cilantro, and vegan raita (yogurt w/ grated cucumber & spices).

Marinated beef with soy sauce, ají amarillo, red onions, tomatoes, red bell peppers, cilantro, and white rice.

Jumbo chicken leg & thigh with South African seasoning, peri sauce, yogurt garlic sauce, lime, and white rice.

Braised beef brisket, penne pasta, white wine, mushrooms, kale, carrots, sofrito, and Parmesan breadcrumbs.

Rice noodles with chicken, egg, tofu, bean sprouts, green onions, tamarind, fish sauce, oyster sauce, cilantro, lime, and peanuts.

Ffarro, mixed greens, roasted beets, cherry tomatoes, mint-lemon vinaigrette, tahini yogurt sauce, and pistachios.

Kale, romaine, tomatoes, black garlic Caesar dressing, Parmesan, and croutons.

Romaine with charred corn, cabbage, paprika, cumin, lime, vegan queso fresco, soy mayo, and corn nuts.

Flaky pastries filled with smoked yogurt-marinated chicken and tomato masala. (20 samosas).

Sofrito marinated pork pieces with pickled red onions, tostones, and mayo-ketchup.

Jumbo chicken wings, scothc bonnet-jerk glaze, mango-habanero chutney, and curried ranch. Served with celery. (Spicy)

Indian flatbread with coconut curry.

Betel leaf wrapped beef, pineapple-papaya-carrot slaw, bibb lettuce, banh hoi noodles, and fish sauce.

Romaine with charred corn, cabbage, paprika, cumin, lime, vegan queso fresco, soy mayo, and corn nuts.

Kale, romaine, tomatoes, black garlic Caesar dressing, Parmesan, and croutons.

Farro, mixed greens, roasted beets, cherry tomatoes, mint-lemon vinaigrette, tahini yogurt sauce, and pistachios.

Shredded chicken, South African seasoning, peri-peri sauce, smoked mozzarella, cabbage, red onions, pickles, and yogurt garlic sauce on a potato bun. (12 sliders).

2 “smash” beef patties, American cheese, lettuce, tomato, pickles, red onions, and mayo-ketchup on a potato bun. (12 sliders).

Herb marinated beef, tomato, chimichurri, piquillo pepper aioli, mayo, ketchup, arugula, and crispy potato sticks on hoagie bread (10 half sandwiches).

Herb marinated chicken, kale, romaine, tomatoes, black garlic Caesar dressing, and Parmesan in roti wrap (10 half wraps).

Chickpea fritters, beet hummus, tomato, pickled red onions, cucumber, tahini, and vegan yogurt garlic sauce in pita. (10 half sandwiches).

Smoked yogurt-marinated chicken, tomato masala, lemon, masala cauliflower, cashews, cilantro, raita, and white rice in a roti wrap. (10 half wraps).

Red lentils, coconut milk, garam masala, cauliflower, butternut squash, tomato, serrano, turmeric, almond butter, cashews, cilantro, vegan raita, and white rice in roti wrap. (10 half wraps).

Marinated beef with soy sauce, ají amarillo, red onions, tomatoes, red bell peppers, cilantro, and white rice.

Jumbo chicken leg & thigh with South African seasoning, penne pasta, peri peri cream sauce, Parmesan, garlic, and parsely.

Red lentils, white rice, coconut milk, garam masala, butternut squash, tomato, serrano, turmeric, almond butter, cashews, cilantro, and vegan raita (yogurt w/ grated cucumber & spices).

Miso-ginger salmon filet with sesame egg noodles, baby bok choy, roasted edamame, green onions, goma dare sesame dressing, and garlic crisp.

Rice noodles with chicken, egg, tofu, bean sprouts, green onions, tamarind, fish sauce, oyster sauce, cilantro, lime, and peanuts.

Braised beef brisket, penne pasta, white wine, mushrooms, kale, carrots, sofrito, and Parmesan breadcrumbs.

Rice noodles with Gulf shrimp, egg, tofu, bean sprouts, green onions, tamarind, fish sauce, oyster sauce, cilantro, lime, and peanuts.

White rice with braised beef, coconut milk, chiles, galangal, and lime leaves.

Jumbo chicken leg & thigh with South African seasoning, peri sauce, yogurt garlic sauce, lime, and white rice.

With ube-coconut milk, condensed milk, and crumbled crispy rice.

With ube-coconut milk, condensed milk, and crumbled crispy rice.