Tradicionale

4 steamed pork dumplings.

4 fried pork dumplings.

Slow-braised chicken in a rich soy-vinegar sauce infused with bay leaf, cracked black

Grilled chicken marinated in calamansi, ginger, garlic, vinegar and lemongrass, with pickled onions and soy garlic sauce

Chicken spring rolls with sweet chili sauce lemongrass, with pickled onions and soy garlic sauce

Braised short rib in peanut sauce, hint of curry, bok choy, Chinese long beans, eggplant. Served with homemade bagoong shrimp paste

Slow-cooked short ribs in a tomato-pepper stew with olives, garlic, and aromatics.

Slow-cooked lamb in a tomato-pepper stew with olives, garlic, and aromatics

Slow-braised pork in a rich soy-vinegar sauce infused with bay leaf, cracked black pepper, and scallions. Finished with golden crispy garlic and a boiled egg

Crispy pork hash, onions, soy, crispy shallots, crispy garlic, scallions, salted egg aioli

Sweet pork sausage (longganisa). Served with garlic fried rice, fried egg, and spicy vinegar dipping sauce.

Fried pork hock and traditional soy vinegar. Served with your choice of rice.

10 lbs. Crispy roasted pork belly, rolled and stuffed with native herbs, garlic, lemongrass, and house-blended spices.

Succulent shell-on shrimp, pan-roasted in garlic butter with crispy bits & golden edges

Fried whole fish escabeche-style with sweet & sour chili sauce.

Rice noodles, roasted lobster gravy, pork rinds, crispy garlic, shrimp, scallions

Rice noodles, tinapa, roasted lobster gravy, pork rinds, crispy garlic, lobster meat, scallions

Pomelo, white cabbage, bean sprouts, red onions, crispy shallots, garlic, and peanuts.

Carrots, jicama, cabbage, and green beans.

Butternut squash and green beans in coconut milk, chili, and crispy garlic.

Shaved white cabbage, seasonal fruits, red onions, crispy garlic, peanuts, corn nuts tossed in a coconut vinaigrette

Rambutan, cucumbers, jicama, pineapple, peanuts, corn nuts, coconut vinaigrette, and sweet soy sauce.

Summer squash, eggplant, okra, and tomatoes, sauted with savory bagoong.

Shaved white cabbage, seasonal fruits, red onions, crispy garlic, peanuts, corn nuts tossed in a coconut vinaigrette

Sauteed water spinach with shrimp pasta, red onions, crispy garlic, peanuts, corn nuts tossed in a coconut vinaigrette

Deep fried, breaded, roasted shiitake mushroom, served with salted egg aioli.

Stir-fried tossed pancit canton noodles with chicken.

Butternut squash, green beans, coconut milk, chilis, and crispy garlic.

Stir-fried bok choy, onions, garlic, chili, and shrimp paste.

Stir-fried bok choy, onions, garlic, and chili.

Crispy, golden lumpia wrapper filled with ripe saba banana and jackfruit, lightly sweetened and caramelized

Traditional Filipino rice cake baked in banana leaves, lightly sweetened and topped with salted egg, cheese, and butter.