Toy Soldier

Tender flat iron steak grilled with sea salt, cracked pepper, and garlic butter.

Sea bass pan-seared in cast iron with lemon-butter sauce and fresh parsley.

Herb-marinated lamb chops grilled with garlic, rosemary, and olive oil.

Thick-cut Duroc pork chop grilled with a savory herb rub and applewood smoked.

Tender chicken breast marinated in herbs.

Beef patty topped with sharp cheddar cheese, crispy bacon, lettuce, and tomato.

Two soft corn tortillas filled with protein, topped with cilantro and onions.

Cheese-filled ravioli tossed in a creamy white garlic sauce with a hint of parmesan.

Roasted market vegetables and rice with lemon olive oil.

Seared salmon filet with rice and citrus-ginger glaze.

Plant-based protein and vegetables with sesame-say dressing.

Anchovies, mustard, garlic, Parmesan, lemon, and croutons.

Arugula, walnuts, and cranberries with baslsamic vinaigrette.

Steamed, fragrant long-grain jasmine rice.

Fried potatoes seasoned with sea salt.

Fries tossed with fresh garlic, parsley, and grated parmesan cheese.

Sweet potato fries served with a hint of sea salt.

Fresh asparagus spears lightly seasoned and grilled.

Oven-roasted Brussels sprouts.

Fresh mixed greens topped with cucumbers, cherry tomatoes, and shredded carrots. Served with balsamic vinaigrette on the side.

Crisp romaine lettuce, shaved parmesan, and crunchy croutons. Served with Caesar dressing on the side.

Peppery arugula topped with creamy goat cheese crumbles, candied walnuts, and dried cranberries. Served with lemon vinaigrette on the side.

Creamy burrata cheese served with ripe tomatoes, balsamic glaze, and fresh basil.

Seasonal fruits.