Town Kitchen & Bar

With crispy prosciutto, chives, and smoked paprika.

With vodka sauce and basil.

Served with focaccia bread.

With Stracciatella, pickled shallots, salsa verde, and egg yolk.

With Wagyu bavette, cheese, onion, pickled goathorn peppers, and aioli.

With your choices of flavor & ranch or blue cheese, celery, and carrots.

With cured egg yolk, Calabrian chiles, Bottarga, and grilled rustic bread.

With avocado, tomato, Maggi aioli, cilantro, and wonton chips.

With pickled cherry peppers, garlic aioli, and spicy tomato sauce.

With classic cocktail sauce and lemon.

With mustard beurre blanc and lemon.

With fried chicken from The Organic Butcher of McLean, Calabrian chile, hot honey, slaw, pickles, and ranch.

With meat from The Organic Butcher of McLean, American cheese, pickle, onion, lettuce, tomato, and Town sauce on brioche bun.

The Organic Butcher of McLean beef short rib. Served with pommes puree, broccolini, and jus.

The Organic Butcher of McLean Wagyu bavette steak. Served with fries and sauce au poivre.

16oz. The Organic Butcher of McLean boneless ribeye. Served with cafe de Paris butter and sauce au poivre. (16oz).

The Organic Butcher of McLean bone-in pork chop. Served with grainy mustard jus, spring root vegetables, pickled shallots, and thyme.

The Organic Butcher of McLean fried chicken. Served with Calabrian hot honey and ranch.

The Organic Butcher of McLean roasted half chicken. Served with panzanella, tomatoes, red onion, romesco sauce, and basil.

The Organic Butcher of McLean Atlantic salmon. Served with tomato beurre blanc, rainbow chard, asparagus, and cherry tomatoes.

Tonarelli tossed with pecorino and freshly cracked black pepper.

With white truffle, Parmigiano Reggiano, egg yolk, Calabrian chiles, and lemon.

With tomato ragu, crème fraîche, and Parmigiano Reggiano.

With prosciutto, aged pecorino, and chile flake.

Green goddess, fresh herbs, radish, and breadcrumbs.

Caesar dressing, herb croutons, red onion, and Parmigiano Reggiano.

Blue cheese, bacon, avocado, tomato, and red onion.

Served with ketchup & Town sauce.

Served with ketchup & Town sauce.

Served with house made honey mustard sauce.

With Calabrian chile, lemon, and aged pecorino.

With green sauce, aged pecorino, and breadcrumbs.