Tous Les Jours Bakery & Cafe

8 pieces. Your choice of cloud piece cakes.

12 pieces. Your choice of signature donuts filled with light fluffy cream.

8 pieces. Your choice of savory pastries.

5 whole sandwiches (cut in half). Your choice of sandwiches.

12 pieces. Your choice of muffins.

12 pieces. Your choice of stuffed cookies.

8 pieces. Your choice of cream pastries.

Soft, pillowy fried cloud bagel dough, lightly coated in a warm, sugary cinnamon blend.

Soft, sugar-coated donut filled with smooth vanilla cream.

Sugar-coated donut filled with mango cream and topped with a dollop of mango puree.

Savory donut filled with curry.

Savory donut filled with spicy, fermented kimchi.

Croissant dipped in chocolate and almonds.

Flaky pastry filled with chocolate ganache and topped with pretzel pieces.

Pastry stuffed with hot dog.

Pastry dough with Parisian cream, whipped cream, strawberry, blueberry, grapes, and powdered sugar.

Chocolate chip cookie croissant.

Coffee soaked lady fingers with sweet and creamy mascarpone.

Heart shaped chocolate buttercream cake.

Lemon buttercream cake with rainbow sprinkles.

Signature roll cake with layers of sweet sponge, buttercream, and raisin.

Chocolate cake topped with strawberries, blueberries, and chocolate curls.

7" 3-layer mango cake covered in light whipped cream and topped with mango.

Layers of vanilla and chocolate mousse topped with whipped cream, chocolate disc, and garnished with red fruit.

Made with reasonably sourced matcha green tea, paired with buttercream.

Light sponge cake with mousse and strawberries.

Strawberry cream cake topped with chocolate balls and macaron shells.

Chocolate buttercream cake with chocolate sponge cake and a candy chocolate shell in the image of a party bear.

Earl grey infused cake topped with light coffee latte cream and cocoa powder.

Soft cake layered with peach, peach cream, and white & rose chocolate flakes.

Layers of chocolate & coffee cake, adorned with chocolate triangles and hazelnuts.

Chocolate cake adorned with chocolate hearts and lion & panda figurines.

Light and airy cake topped with strawberries, blueberries, blackberries, raspberries, and grapes.

Coffee flavored roll cake with coffee buttercream.

Simple strawberry jam roll cake with sweet sponge.

Coffee soaked lady fingers with sweet and creamy mascarpone.

Peach cream piece cake made with white sponge, peach cream, peace fruit diced inside.

Layers of chocolate sponge cake with rich chocolate cream, adorned with a chocolate curl and a blueberry.

Layers of light, fluffy sponge cake with a smooth mango cream filling, topped with a delicate mango garnish.

Light and airy sponge cake layered with whipped cream, topped with fresh strawberries and blueberries.

Layers of moist pink sponge cake with creamy filling, topped with fresh strawberries, blackberries, blueberries, and a dollop of white cream.

Cream-filled macaron shells with crushed chocolate cookies.

Colorful sprinkles adorn these almond meringue cookies, filled with a creamy birthday cake-flavored filling..

Soft pillowy bread with vanilla bean custard.

Soft pillowy bread with red bean paste.

Soft milky bread with diced cranberries and apple cream.

Bread with blueberry cream cheese and nuts.

Topped with sliced almonds.

Soft, fluffy bread with a hint of sweetness.

Soft bread filled with strawberry buttercream.

Soft honeydew melon dough filled with melon buttercream.

Soft, fluffy bread filled with white buttercream and powdered sugar.

7 connected soft bread buns filled with strawberry jam and cream. Topped with peanuts custard paste.