Laotian crispy rice with sour pork sausage, chili peanut, shallots, scallions, cilantro, and ginger.

Green papaya, peanuts, tomato, lime, Thai long beans, dried shrimp, and chili.

Savory sweet crunchy fritters (w/ taro, sweet potato & black beans) served with chili sauce and crushed peanuts.

Crunchy chicken thigh with crispy shallots and sweet chili sauce.

Fried marinated pork ribs topped with crispy garlic. Served with tamarind-chili sauce.

Cucumbers, chili, lime, tomatoes, and fermented anchovy-shrimp paste.

Grilled pork jowl with spicy tamarind sauce.

Fried tofu skin roll with pork and crab meat. Served with plum sauce.

Green papaya, fermented anchovy paste, tomato, lime, Thai eggplant, salted crab, shrimp paste, and chili.

With Thai eggplant, bamboo shoots, long hot chili, and basil. Served with rice.

Braised brisket beef with potatoes, fried shallots, and peanuts. Served with rice.

Shrimp with onions, long red chili, Chinese celery, scallions, garlic, and egg. Served with rice.

Shrimp, squid & mussels with bamboo shoot, eggplant, kaffir lime leaf, peppercorn, and krachai. Served with rice.

Rice noodles with beef, egg, and Chinese broccoli.

Rice noodles with chicken, garlic, string beans, long hot chilis, basil, and young peppercorn.

With shrimp, onions, scallions, egg, cilantro, and garlic.

With blue crab, garlic, onions, scallions, egg, and cilantro.