Tom Yum Koong Thai Restaurant

Barbecued chicken on skewers served with special peanut sauce and sweet and sour sauce.

Fried tofu topped with teriyaki sauce, white sesame, and scallions.

Served with ginger sauce.

Fried pork gyoza. Served with ginger sauce.

Include Thai rolls, chicken satay, gyoza, chicken wings, crab rangoon.

Homemade wontons filled with cream cheese, imitation crab meat, and chopped onion. Served with pineapple sauce.

Steamed pork gyoza. Served with ginger sauce.

Fresh lettuce, carrot, cilantro, basil leaves, seasoned tofu, and shrimp wrapped in a steamed rice sheet.

Boiled and lightly salted green soy bean.

Pork BBQ on skewers. Served with Thai dipping sauce and sticky rice.

Minced chicken and shrimp wrapped in wonton skins. Served with ginger sauce.

Minced chicken and shrimp wrapped in wonton skins. Served with ginger sauce.

Fried Thai-style wings. Served with sweet & sour sauce.

Deep-fried breaded roll. Served with special sauce.

A fish cake in red curry flavor mixed with string bean and kaffir lime leaves. Served with cucumber sauce.

Golden fried tofu triangles. Served with sweet & sour sauce and crushed peanuts.

Grilled Thai-style beef with sticky rice.

Boneless roasted duck with snow peas, mushroom, baby corn, red pepper, bamboo, and scallion in house special tamarind sauce.

Stir-fried shrimp, beef, and chicken in garlic sauce served on steamed clear noodles, broccoli, and carrots.

Fried shrimp with onion, bell pepper, green pea, and carrot in sweet chili sauce.

Crispy tofu topped with onion, bell pepper, carrot, pineapple, green pea, and basil in sweet chili sauce.

Crispy chicken topped with teriyaki sauce on top of steamed mixed vegetables and oyster sauce.

Duck with brown lemon sauce, boiled broccoli, ripe mango, and crispy basil.

Crispy chicken topped with onion, bell pepper, carrot, pineapple, green pea, and basil in sweet chili sauce.

Breaded crispy duck topped with onion, bell pepper, and crispy basil leaves in sweet chili sauce.

Mussel, shrimp, scallops, and squid steamed in hot and spicy broth with herbs and chopped chili.

Stir-fried fried pork belly over rice, string bean, pepper, and holy basil leaves.

Thai-style fried marinated pork over rice, topped with fried garlic, boiled egg, and house-special Jaew sauce.

Thai style noodles stir-fried with lightly breaded soft shell crab, shrimp-paste in-house pad Thai sauce, egg, fried dice tofu, bean sprouts, scallion, sweet radish, and ground peanuts. Served in egg sheet wrapping.

Stir-fried crispy pork belly with Chinese broccoli in spicy Thai sauce over jasmine rice.

Poached chicken in chicken stock and Thai herbs over garlic rice. Served with specially prepared spicy ginger sauce.

Sliced roasted duck on top of jasmine rice with Thai gravy sauce.

: Red barbecued pork, crispy pork belly, Chinese sausage, and boiled egg garnished with Thai barbecued gravy.

Poached chicken and fried chicken over rice. Served with spicy ginger sauce and sweet and sour sauce.

Northern-style curry noodle dish with steamed egg noodles, pickled vegetables, and topped with crispy egg noodles.

Rice noodles with ground pork, fish balls, special clear broth, scallion, cilantro, and fried garlic.

Breaded tilapia fillet in our special sweet and spicy sauce.

Fried chicken with garlic rice. Served with sweet and sour sauce.

Thai-style omelet mixed with ground chicken and scallion over rice. Served with sweet chili sauce.

Spicy stir-fried breaded tilapia with Thai herbs and vegetables served over rice.

Thai-style stir-fried flat noodles with egg, napa cabbage, sweet radish, and red onion. Served with sriracha sauce.

Thai style noodles stir-fried with prawn, shrimp paste, in-house pad Thai sauce, egg, fried dice tofu, bean sprouts, scallion, sweet radish, and ground peanuts. Served perfectly in egg sheet wrapping.

Thai-style crispy fried mussel pancake with egg, beansprout, and scallion. Served with Thai chili sauce.

Grilled beef with red onion, cilantro, ground-roasted-rice, and scallion mixed with spicy lime dressing.

Grilled pork with red onion, cilantro, ground-roasted-rice, and scallion mixed with spicy lime dressing.

Stir-fried with onion, mushroom, bell pepper, snow pea, summer squash, scallion, pineapple and cashew nut.

Stir-fried with broccoli and carrot in oyster sauce.

Stir-fried mixed with curry powder, lime leaves, lemongrass, bell pepper, red onion, carrot, and basil.

Stir-fried with eggplant, onion, bell pepper, and basil leaves in special chili sauce.

Stir-fried with assorted fresh vegetables with oyster sauce.

Your choice of protein topped with mushroom, bean sprouts, snow peas, scallion, and carrot in brown sauce.

Stir-fried with mixed vegetables in ginger sauce.

Stir-fried with string bean, snow pea, bell pepper, cashew nut, tossed in a spicy red chili sauce.

Stir-fried with minced hot pepper, basil leaves, mushroom, onion, and bell pepper.

On a bed of mixed vegetables. Served with peanut sauce.

Stir-fried with bamboo, mushroom, and scallion in chili sauce.

Bamboo shoot, string beans, red and green pepper, and basil leaves.

Mango, onion, carrot, bell pepper, and cashew nuts topped with black pepper.

Baby corn, string bean, red and green pepper, and lime leaves.

Bamboo shoots, red and green pepper, mushroom, carrot, and basil leaves.

Pineapple, baby corn, onion, carrot, summer squash, and tomato.

Sweet potato, onion, carrot, and peanuts.

Fried rice with egg, onion, string bean, bell pepper, and basil in chili sauce.

Fried rice with egg, ripe mango, onion, ginger, carrot, and green peas.

Fried rice with egg, pineapple, onion, raisins, tomatoes, roasted cashew nuts, and light curry powder.

Fried rice with egg, broccoli, onion, and tomatoes.

Fried rice with egg, bell pepper, onion, and basil in Pik Pow sauce.

Fried rice with Tom Yum flavor, chili paste, Thai herbs, egg, bell pepper, onion, and mushroom.

Spicy fried rice with egg, onion, pepper, and basil.

Stir-fried rice noodles with egg, bean sprouts, radish, scallion, and peanuts.

Stir-fried flat rice noodles, vegetables, and egg in hot basil sauce.

Stir-fried Thai-style flat rice noodles with egg, broccoli, and carrot.

Flat rice noodles, Chinese broccoli, and carrot in gravy sauce.

Stir-fried Japanese wheat noodles in garlic sauce and vegetables.

Stir-fried Thai-style clear noodles with egg, tomatoes, cabbages, carrot, onion, and celery.

Stir-fried Asian instant noodles with egg, basil leaves, and mixed vegetables in spicy sauce.

Stir-fried Asian instant noodles with egg, bean sprouts, scallion, sweet radish, and ground peanuts.

Stir-fried Asian instant noodles in garlic sauce and vegetables.

Stir-fried Asian instant noodles with egg, broccoli, and carrot.

Crispy egg noodles stir-fried in Pad Thai sauce with egg, bean sprouts, scallion, sweet radish, and peanuts.

Stir-fried Japanese wheat noodles in basil sauce and vegetables.

Stir-fried Asian instant noodles in basil sauce and vegetables.

Stir-fried lo mein noodles with bean sprouts, scallion, and mixed vegetables.

Crispy egg noodles, Chinese broccoli, and carrot in gravy sauce.

Yellow curry sauce with mixed vegetables served on steamed lo mein noodles.

Thai-style duck rice noodle soup with bean sprouts and scallion.

Rice noodles, bean sprouts, and scallions in chicken broth.

Thai milky hot and sour soup with rice noodles, scallions, bean sprouts, shrimp, scallops, and squid.

Thai egg noodles with crispy chicken, fish ball, beansprout, scallions, cilantro, and fried garlic.

Thai-style milky hot & sour soup with chili, tomatoes, scallion, and pieces of young coconut.

Shrimp with coconut milk soup.

Chicken with coconut milk soup.

Vegetables with coconut milk soup.

Minced pork and shrimp wontons in chicken broth.

Sour & spicy shrimp soup with chili, tomatoes, scallion, and mushrooms.

Mixed vegetables and tofu in chicken broth.

Steamed rice in chicken broth.

Chopped papaya, carrot, tomatoes, shrimps, minced chili, garlic, and peanuts tossed in lime juice dressing.

Assorted fresh vegetables and boiled egg. Served with peanut dressing sauce.

Grilled sliced chicken on a bed of mixed green vegetables with peanut sauce.

Grilled sliced beef tossed with celery, cucumber, red onion, tomatoes, and scallion in spicy lime dressing.

Minced chicken with red onion, scallion, ground roasted rice, and spicy lime juice.