Tommy V's Urban Kitchen & Bar

White wine lemon sauce, garlic & chili flakes.

Fried calamari with homemade marinara.

Includes chicken marsala, mixed green salad, a tray of garlic bread, and 10 mini cannoli’s.

Includes pasta & meatballs, side of sausage & peppers, mixed green salad, a tray of garlic bread, and 20 mini cannoli’s.

Includes your choice of 2 – 10” pizzas, half tray of mixed green salad, and 6 mini cannoli’s.

Includes chicken & sausage fricassee, tray of vegetables, a classic Caesar salad, a tray of garlic bread, and 20 mini cannoli’s.

Fontina, green onions, and truffle essence.

Mozzarella, marinara, and basil.

Chicken, red onion, mozzarella, and BBQ sauce.

Bacon, jalapeño, mozzarella, and marinara.

With mozzarella, shaved Parmigiano, and marinara.

With cream cheese, capers, red onions, and arugula.

8 oz certified Angus beef burger, caramelized onions, mushrooms, Dijon mustard, blue cheese, and arugula.

8 oz certified Angus beef, crispy bacon, cheddar cheese, avocado, pickles, lettuce, and tomatoes. Served with truffle garlic fries.

with caved aged Gruyère, smoked bacon, avocado, and chipotle ranch on a brioche bun.

Breaded chicken cutlets with tomato sauce, mozzarella cheese, and Parmesan.

With Marsala wine and mushroom sauce.

Breaded chicken in a white wine, lemon, and caper sauce.

Layered and baked with mozzarella, bechamel, and marinara. Served with butternut squash ravioli in an amaretto cream sauce.

With white wine lemon sauce and capers.

With cherry peppers and lemon capers sauce.

With tomato salad, arugula, red onion, and feta.

Scallops with tossed in saffron sauce and potato croquettes.

Breaded & sautéed thin veal cutlet topped with Roma tomato sauce and mozzarella.

Grilled filet mignon topped with shallots, mushrooms, and a light cognac cream sauce.

Broccolini, parmigiano, San Marzano cherry tomatoes, and extra virgin olive oil.

Cherry peppers, lemon capers sauce with a side of vegetables.

White wine lemon sauce with capers and side of vegetables.

Served with vegetables.

Fish stew with seabass, scallops, shrimp, clams, mussels, and calamari in a garlic wine tomato sauce.

Cream sauce.

Smoked chicken, sun-dried tomatoes, and pink cream sauce.

With brandy shallots pink sauce.

3 meat bolognese, ricotta, and bechamel.

With shallots, crispy ham, egg, cream, and pecorino.

With house marinara sauce.

With broccolini, Parmigiano, San Marzano cherry tomatoes, and extra virgin olive oil.

With manilla clams, panko crumbs, white wine, and garlic.

With vodka cream sauce.

With saffron, shallots, and Parmigiano.

Spinach & mozzarella filling alla checca, fresh tomatoes, garlic, and basil.

With amaretto cream sauce and toasted almonds.

Linguini, zucchini, sun-dried tomatoes, and creamy garlic pesto sauce.

Rigatoni with grilled smoked chicken in a parmesan white cream sauce.

Zucchini, sun dried tomato, garlic, olive oil, and touch of chili flakes.

Romaine, steak, hard-boiled egg, bacon, avocado, tomato, blue cheese crumbles, and dressing.

With fingerling potato, green beans, hard-boiled egg, olives, cherry tomato, and Dijon mustard vinaigrette.

Organic greens, salmon, red onion, cherry tomato, glazed pecans, blue cheese crumbles, and raspberry vinaigrette.

Arugula, grilled chicken, Seasonal berries, dried cranberries, toasted walnuts, blue cheese, and raspberry vinaigrette.

Romaine, cherry tomato, shaved red onion, olives, grilled bread, pepperoncini, salami, provolone, and house vinaigrette.

Organics greens, macadamia nuts, and miso dressing.

Spring mix, blackened grilled prawns (4 pcs), and chef's special citrus garlic lemon dressing.

House made croutons & Chef’s special Caesar dressing.

Olives, tomato, red onions, and balsamic vinaigrette.

Dried cranberries, walnuts, and raspberry vinaigrette.

Cherry tomato, red onions, olives, crostini, chopped romaine, pepperoncini, salami, provolone, and house vinaigrette.

Romaine lettuce, hearts of palms, onions, mozzarella, olives, tomato, balsamic vinaigrette.