Served with extra virgin olive oil and balsamic vinegar.

Creamy soup with russet potatoes, leeks, fennel, onion, garlic, thyme, and sausage.

With mozzarella and up to three custom creation toppings. Served with marinara and a simple green salad.

With tomato sauce and mozzarella cheese.

With tomato sauce, mozzarella cheese, and basil on gluten-free crust.

With tomato-garlic puree, mozzarella cheese, mushrooms, spinach, red onion, Kalamata olives, red bell peppers, and oregano on gluten-free crust.

With mozzarella, tomato sauce, fennel sausage, pepperoni, prosciutto, and mushrooms on gluten-free crust.

With tomato sauce and mozzarella cheese on gluten-free crust.

With chilled steak, balsamic marinade, iceberg lettuce, tomatoes, red onion, cucumbers, garlic puree, and ranch dressing on freshly baked flatbread.

With hearts of romaine, roasted garlic puree, Parmesan, and Caesar dressing on freshly baked flatbread.

With chilled roasted chicken, baby spinach, roasted red peppers, mozzarella cheese, red bell pepper-garlic puree, and oregano & citrus vinaigrette on freshly baked gluten-free flatbread.

With chilled steak, balsamic marinade, iceberg lettuce, tomatoes, red onion, cucumbers, garlic puree, and ranch dressing on freshly baked gluten-free flatbread.

With chopped romaine hearts, Kalamata olives, tomato, red onion, feta cheese, and lemon vinaigrette on freshly baked gluten-free flatbread.

Herb-roasted salmon, tomatoes, zucchini, red onions, baby arugula, caper aoili, and lemon vinaigrette on freshly baked gluten-free flatbread.

With hearts of romaine, tomato, fresh mozzarella cheese, basil pesto, and creamy balsamic vinaigrette on freshly baked gluten-free flatbread.

With hearts of romaine, roasted garlic puree, Parmesan, and Caesar dressing on freshly baked gluten-free flatbread.

Served with sautéed spinach and rigatoni (w/ Alfredo sauce).

Served with sautéed spinach.

Your choices of pasta and sauce.

Spiced chicken with shell pasta, sun-dried tomatoes, Calabrian peppers, red onions, spinach, and Parmesan in a spicy cream sauce.

Our house made meat lasagna, creamy pesto rigatoni, and chicken fettuccine Alfredo.

Herb-roasted salmon with red onions and sun-dried tomatoes in a Parmesan-garlic Alfredo.

Your choices of pasta, sauce, and up to 3 toppings.

With baby arugula in creamy mushroom sauce. Topped with Parmesan.

Fettuccine pasta with shrimp and Alfredo sauce.

Seared chicken with bacon, garlic, artichoke hearts, and fresh tomatoes in a lemon Parmesan cream sauce.

With sauteed red onions, sun-dried tomatoes, and arugula in Alfredo sauce. Topped with Parmesan.

Spaghetti with shrimp, clams, mussels, and calamari served in a tomato-herbs white wine sauce.

Shell pasta with bacon, fresh garlic, and peas in a creamy cheddar cheese sauce. Topped with toasted Parmesan bread crumbs.

Gluten-free fusilli pasta with your choice of sauce.

Gluten-free fusilli pasta with chicken and Alfredo sauce.

Gluten-free fusilli with your choices of sauce and up to 3 toppings.

Gluten-free fusilli pasta with shrimp, basil, oregano, crushed red pepper, garlic, Parmesan cheese, and tomato sauce.

With herb-roasted salmon, red onions, and sun-dried tomatoes in a Parmesan-garlic Alfredo sauce.

With sautéed red onions, sun-dried tomatoes, and arugula in Alfredo sauce. Topped with Parmesan.

Gluten-free fusilli pasta with shrimp and Alfredo sauce.

Spiced chicken with gluten-free fusilli, sun-dried tomatoes, Calabrian peppers, red onions, spinach, and Parmesan in a spicy cream sauce.

Gluten-free fusilli with shrimp, clams, mussels, and calamari. Served in a tomato-herbs white wine sauce.

Baby spinach, chopped romaine, feta, Kalamatas, tomatoes, cucumbers, red onions, pepperoncini, and rosemary-red wine vinaigrette.

Fresh mozzarella, seasonal tomatoes, olive oil, balsamic reduction, and basil oil drizzle.

Iceberg with salami, mozzarella, Kalamata olives, pepperoncini, tomatoes, garbanzos, red onions, and balsamic vinaigrette.

With strawberry sauce and whipped cream.

Hot-from-the-oven Granny Smith apples, toasted oat topping, caramel sauce, and whipped cream.

Includes tiramisu, ricotta cheesecake, and a scoop of spumoni. Contains nuts.

Roasted zucchini, mushrooms, red bell peppers, and red onions.

Includes your choices of pasta, sauce & soup or salad, a roll, and a cookie.

Includes your choices of sandwich & soup or salad, a roll, and a cookie.

With mozzarella, tomato sauce, sun-dried tomatoes, red bell peppers, and pesto.

With mozzarella and sauce.

Includes your choices of sandwiches and salad.

Pan-seared chicken breast with Marsala and mushrooms. Served with sautéed spinach and spaghetti with butter sauce.

Chicken breast lightly breaded, pan-seared,and topped with mozzarella. Served with sautéed spinach and spaghetti marinara.

With sautéed spinach and rigatoni in Alfredo sauce.

Pan-seared chicken breast with bacon, artichoke hearts, and fresh tomato in a lemon-Parmesan crema sauce. Served with spaghetti.

Pan-seared chicken breast with Marsala and mushrooms. Served with sautéed spinach and gluten-free fusilli with butter sauce.

Chicken breast lightly breaded, pan-seared,and topped with mozzarella. Served with sautéed spinach and gluten-free fusilli marinara.

Pan-seared chicken breast with bacon, artichoke hearts, and fresh tomato in a lemon-Parmesan crema sauce. Served with gluten-free fusilli.

With sautéed spinach and gluten-free fusilli in Alfredo sauce.

With mozzarella and marinara.

With Marsala wine and mushroom sauce.

With white wine and butter sauce.

With bacon, artichoke hearts, and fresh tomatoes in a lemon-parmesan crema.

Your choice of pasta with your choice of sauce.

With marinara sauce and Parmesan.

With baby arugula in a creamy mushroom sauce, topped with parmesan.

Spiced chicken with shell pasta, sun-dried tomatoes, calabrian peppers, onions, spinach, and parmesan in a spicy cream sauce.

Mixed greens with tomatoes, onions, and red wine vinaigrette.

Mixed greens with Gorgonzola, pickled red onions, candied walnuts, dried cranberries, and honey mustard vinaigrette.