Avocado, tomato, onion, cilantro, and serrano.

Includes traditional, rojo, and frutas guacamole.

Avocado, tomato, red onion, chipotle, and queso fresco.

Avocado, pomegranate, vidalia onion, mango, apple, habanero, and Thai basil.

Mexican cheese fondue, tomatillo salsa, and flour tortillas.

Your choice of 4 ceviches.

Jumbo crab meat, chipotle mayo, avocado, Osetra caviar, truffle, and ponzu.

Tuna belly and sweet onion-habanero salsa.

Yellowfin tuna, soy, sesame salsa macha, avocado, cilantro-Thai basil, and corn tostada.

Octopus & bone marrow, chipotle mayo, and sweet onion salad.

Yellowtail, Meyer lemon, cucumber, red onion, Huichol salsa, and crispy avocado.

Zucchini, corn, spicy kale, and queso fresco on hand-pressed corn tortillas. Served with rice and beans.

Grilled chicken breast, guacamole, and pico de gallo on hand-pressed corn tortillas. Served with rice and beans.

Suckling pig, cactus salad, salsa tatemada, and chicharron on hand-pressed corn tortillas. Served with rice and beans.

Beer–braised brisket, avocado, red onions, cilantro, tomatillo salsa, and horseradish crema on hand-pressed corn tortillas. Served with rice and beans.

Baja-style fluke, spicy jícama slaw, and guacamole on hand-pressed corn tortillas. Served with rice and beans.

Garlic-chipotle shrimp, Chihuahua cheese, hearts of palm slaw, and tamarind salsa on hand-pressed corn tortillas. Served with rice and beans.

Braised brisket in red chiles, melted Chihuahua cheese, onion, cilantro, and salsa verde on hand-pressed corn tortillas. Served with rice and beans.

Carne asada, chipotle salsa, avocado, onions, and cilantro on hand-pressed corn tortillas. Served with rice and beans.

With carne asada, chipotle salsa, avocado, onions, and cilantro on hand-pressed corn tortillas. Served with rice and beans.

Beef short ribs, bone marrow, Thai basil, roasted red onion-jalapeño, and chiles toreados on hand-pressed corn tortillas. Served with rice and beans.

Spicy lobster, morita salsa, and avocado on hand-pressed corn tortillas. Served with rice and beans.

Manchego cheese, corn, black truffle, crema, and huitlacoche salsa.

Roasted chicken, Chihuahua cheese, pico de gallo, crema, and chile toreado.

Shrimp, chile de árbol salsa, Chihuahua cheese, and pineapple-red onion salad.

Beef short rib, bone marrow, Mexican cheeses, salsa verde, and red onion-avocado salad.

Chipotle-marinated chicken breast with crispy Mexican cheese. Served with pinto bean dumpling and sweet corn-pico de gallo.

Grilled skirt steak. Served with potato gratin, guacamole, and mole-cheese enchilada.

Pulled chicken, 5-chiles tomatillo salsa borracha, Mexican cheeses, crema, and avocado-radish salad.

Quinoa-pico de gallo, corn, carrots, asparagus, cauliflower, roasted hon shimeji mushrooms, and black truffle aioli.

Tamarind glazed pig carnitas. Served with guacamole, chicharron, smashed cucumbers, and tortillas.

Organic salmon. Served with fairy tale eggplant, sugar snap peas, caramelized cauliflower purée, and caper salsa verde.

Miso-tequila glazed black cod, hon shimeji mushroom, corn, and chipotle-black truffle butter.

Roasted garlic shrimps. Served with crispy tortilla, black beans, chayote salad, cascabel salsa, and queso fresco.

Prime NY strip with fajita peppers, salsa tatemada, and Mexican cheeses. Served with corn tortillas.

Grilled steak, refried black beans, guacamole, and caramelized onions.

Tomato & guajillo soup with crispy tortilla, chihuahua cheese, crema, and avocado.

Hearts of romaine, cotija cheese, roasted garlic dressing, and chile pasilla strips.

Jícama, radish, mixed greens, avocado, orange, almonds, and tamarind vinaigrette.

Baby arugula, heirloom tomatoes, hearts of palm, artichoke, avocado, and dill-mint vinaigrette.

Served with queso fresco and pickled onions.

Mexican donuts with cinnamon dust. Served with dipping sauce.

Chocolate cake, cajeta, and chocolate pop rock.

Caramelized vanilla custard with caramel popcorn.

Lemon cake soaked in three milks, merengue, and berry salsa.

Made with cane sugar.

Fruit-flavored Mexican sodas.