TK Oriental Fine Foods

Served with gyoza sauce.

Steamed and salted.

Your choice of base with tuna poke, mango, avocado, red onion, edamame, and scallions.

Includes 2 California rolls (w/ krab, avocado & cucumber), 2 veggie rolls (w/ avocado, cucumber, carrot, scallions & cream cheese), 2 dancing eel rolls (w/ eel, crab stick, cream cheese, cucumber & avocado), and 2 crunchy rolls (deep-fried & breaded w/ shrimp, crab stick & cream cheese).

Includes 2 rainbow rolls (w/ tuna, salmon, ebi, krab, avocado & cucumber), 2 shrimp tempura rolls (w/ cucumber, avocado & eel sauce), 2 JB rolls (w/ salmon avocado & cream cheese), and 2 spicy tuna rolls (w/ cucumber, scallions & spicy mayo).

Wok-fried shrimp with green & red bell peppers in an orange sauce. Served with white rice.

Served with white rice.

Served with white rice.

Chicken stir-fried with broccoli, mushrooms, carrots, string beans, red bell peppers, and zucchini in garlic soy sauce. Served with white rice.

Wok-fried chicken with green & red bell peppers in an orange sauce. Served with white rice.

Stir-fried with chicken, vegetables, and egg.

Stir-fried noodles with chicken and vegetables.

Stir fried noodles with vegetables.

Includes serving pans, serving utensils, racks, sternos, on-site set up, and takedown. Price is a flat fee.