Tiny Tasties

Grilled wheat & octopus cakes topped with takoyaki and mayo sauce, dried bonito flakes, and roasted seaweed.

Seasoned rice topped with spam and teriyaki glaze finished with sesame seeds wrapped in crisp nori.

Fried wonton wrappers filled with sausage.

Lightly battered and fried shrimp served with tempura dipping sauce.

Deep-fried egg rolls filled with glass noodles, taro, shredded cabbage, and carrots. Served with sweet chili or plum sauce.

Fried chicken dumplings.

Served with your choice of dipping sauce.

Breaded fried shrimp served with sweet chili sauce.

Grilled marinated chicken skewers served with peanut dipping sauce and cucumber salad.

Sausage wrapped in waffle batter with teriyaki sauce, mayo, seaweed flakes, and fish flakes.

Turmeric-based coconut curry with potatoes, onions, bell peppers, and carrots.

Thai coconut curry with potatoes, onions, carrots, grape tomatoes, and peanuts.

Red curry with pineapple, bell peppers, bamboo shoots, grape tomatoes, and Thai basil.

Red chili coconut curry with eggplants, bamboo shoots, bell peppers, and Thai basil.

Green chili coconut curry with eggplants, bamboo shoots, and Thai basil.

Crispy fried pork belly served over ginger garlic rice with sweet chili sauce.

Stir-fried Thai basil with garlic, chili peppers, bell peppers, onions, and mushrooms served over jasmine rice.

Crispy chicken tossed with sweet & sour sauce, pineapple, bell peppers, and onions.

Stir-fried mixed vegetables including broccoli, carrots, cabbage, tomatoes, onions, bell peppers, and mushrooms.

Grilled chicken served with teriyaki sauce.

Poached chicken over ginger garlic rice with cucumber salad and broth.

Rice with broccoli, carrot, and boiled egg served with peanut sauce.

Crispy fried chicken served over ginger garlic rice with cucumber salad and broth.

Coconut curry noodle soup with crispy noodles and aromatic spices.

Stir-fried rice noodles with chili jam, egg, tofu, red and green onions, bean sprouts, and crushed peanuts.

Rice noodles in aromatic broth with pork, meatballs, basil, bean sprouts, cilantro, and crispy garlic.

Rice noodles in aromatic broth with beef, meatballs, basil, bean sprouts, cilantro, and crispy garlic.

Rice noodles in hot and sour soup with Thai herbs, chicken, shrimp, shrimp tempura, mushrooms, and cilantro.

Seasoned rice topped with plant-based luncheon and teriyaki glaze wrapped in nori.

Coconut yellow curry with potatoes, carrots, onions, bell peppers, and tofu.

Crispy egg rolls filled with mixed vegetables served with sweet chili sauce.

Fresh spring rolls with tofu and vegetables served with sweet chili sauce.

Fresh spring rolls with romaine, iceberg, red cabbage, carrots, and cucumber served with sweet chili sauce.

Grilled tofu served with teriyaki sauce.

Stir-fried mixed vegetables in savory sauce.

Coconut soup with tofu, galangal, lemongrass, mushrooms, cabbage, and bell peppers.

Stir-fried Thai basil with garlic, chili peppers, onions, and mushrooms served over jasmine rice.

Bubble waffle topped with whipped cream, strawberries, blueberries, banana, peach, and mango.

Sticky rice with fresh mango and coconut sauce.

Sausage wrapped in waffle batter.

Black tea sweetened with condensed milk.

Coffee sweetened with condensed milk.