Tin Roof Grill

Your choice of omelette.

Country-style sausage gravy over biscuits. Served with 2 eggs in your choice of style.

House made bacon, ham, onions, roasted red peppers, and eggs sautéed with spaghetti, topped with asiago cheese.

Breaded & fried steak topped with house sausage gravy. Served with 2 eggs in your choice of style, crispy hash browns, and your choice of bread.

Canadian bacon with classic hollandaise, poached eggs, and crispy hash browns. Served on a local English muffin.

2 eggs in your choices of style, protein, and bread. Served with crispy hash browns.

Griddled brioche topped with fresh berries and powdered sugar. Served with maple syrup and butter.

Three griddled pancakes topped with fresh berries and powdered sugar. Served with maple syrup and butter.

Rib-eye (6 oz), 2 eggs in your choice of style, crispy hash browns, and your choice of bread.

Fresh goat cheese, asiago cheese, fresh herbs, and spicy tomato sauce. Served with crostini.

Flash fried calamari. Served with marinara sauce.

Breaded and fried shredded potatoes & cheese. Served with spicy tomato sauce and garlic aioli.

Sautéed minced chicken and Asian spices. Served with romaine lettuce and sweet chili sauce.

Assortment of tapas, including crispy croquettes, wings, and meatballs.

Shrimp poached in garlic-infused olive oil. Served with crostini.

Wings coated in Asian BBQ sauce (8 pcs). Served with creamy blue cheese dip, carrots, and celery.

Wings coated in Asian buffalo sauce (8 pcs). Served with creamy blue cheese dip, carrots, and celery.

Puréed roasted garlic, mozzarella, asiago, and fresh basil.

White bean purée, basil pesto, grilled marinated flat iron steak, fresh basil, caramelized red onion, and tomatoes.

Asian BBQ sauce, grilled chicken, mozzarella, cheddar cheese, caramelized red onions, and chopped cilantro.

Asian BBQ sauce, pulled pork, mozzarella, cheddar cheese, caramelized red onions, and chopped cilantro.

Ranch, mozzarella, house made bacon, and tomatoes, topped with romaine lettuce and ranch dressing.

House made marinara sauce, crumbled sausage, pepperoni, house made meatballs, and a mozzarella & asiago cheese blend.

Puréed roasted garlic, mozzarella, asiago cheese, spinach, tomatoes, artichoke hearts, carrots, zucchini, mushrooms, and red peppers.

Puréed roasted garlic, mozzarella, asiago, and fresh basil.

White bean purée, basil pesto, grilled marinated flat iron steak, fresh basil, caramelized red onion, and tomatoes.

Ranch, mozzarella, house made bacon, and tomatoes, topped with romaine lettuce and ranch dressing.

Puréed roasted garlic, mozzarella, asiago cheese, spinach, tomatoes, artichoke hearts, carrots, zucchini, mushrooms, and red peppers.

Four slices of house made bacon, lettuce, and tomato on brioche bun. Served with creamy pesto sauce and your choice of side.

1/2 pound burger, Asian BBQ, house made bacon, cheddar cheese, lettuce, tomato, and onion on brioche bun. Served with your choice of side.

1/2 pound roasted garlic infused burger, cheddar cheese, lettuce, tomato, onion, and house thousand island dressing on brioche bun. Served with your choice of side.

Grilled chicken breast, basil pesto, provolone cheese, roasted tomatoes, lettuce, onion, and tomato on brioche bun. Served with creamy pesto sauce and your choice of side.

1/2 pound burger, sautéed mushrooms, and Swiss cheese, lettuce, tomato, onion, and Marsala sauce on brioche bun. Served with your choice of side.

Sliced smoked sirloin, creamy horseradish sauce, lettuce, tomato, and onion on a soft brioche bun. Served with your choice of side.

House made corned beef griddled with sauerkraut, Swiss cheese, and house thousand island dressing on toasted marbled rye. Served with your choice of side.

12 oz rib-eye. Served with garlic mashed potatoes and sautéed vegetables. Served with blue cheese compound butter.

Marinated flat iron sliced steak (10 oz). Served with patatas bravas, sautéed vegetables, and chimichurri sauce.

Grilled salmon fillet topped with blue cheese compound butter. Served with garlic mashed potatoes and sautéed vegetables.

Grilled salmon fillet with citrus infused butter. Served with quinoa pilaf and sautéed vegetables.

Haddock fillet beer battered and deep-fried. Served with Asian coleslaw, patatas bravas, lemon, and tartar sauce.

Wild-caught Atlantic haddock with seasoned breadcrumbs. Served with garlic mashed potatoes and sautéed vegetables.

Lightly breaded & fried chicken breast with mozzarella and Asiago cheese. Served with spaghetti and house made marinara sauce.

Crispy house made bacon, creamy Asiago sauce, and green peas, topped with egg yolk.

Crispy house made bacon, creamy Asiago sauce, and green peas, topped with egg yolk.

Macaroni noodles tossed in a creamy asiago and cheddar cream sauce with house made bacon & shrimp, topped with seasoned breadcrumbs.

Fettuccine tossed with a house made Alfredo sauce and broccoli.

Fettuccine tossed with a house made Alfredo sauce and broccoli.

Crispy fried chicken breast with fresh mushrooms in a Marsala sauce. Served with spaghetti noodles with Alfredo sauce.

House made marinara sauce topped with mozzarella and asiago cheeses.

House made marinara sauce topped with mozzarella and asiago cheeses.

Seven large shrimp sautéed with roasted garlic, tomato, fresh basil, and lemon butter sauce, topped with asiago cheese and toasted pine nuts.

Seven large shrimp sautéed with roasted garlic, tomato, fresh basil, and lemon butter sauce, topped with asiago cheese and toasted pine nuts.

Linguine tossed in a basil pesto sauce, tomatoes, asiago cheese, and grilled chicken.

Linguine tossed in a basil pesto sauce, tomatoes, asiago cheese, and grilled chicken.

Hearts of romaine, buffalo-style fried chicken strips, sliced egg, mozzarella cheese, crispy fried wontons, and chopped tomatoes.

Mixed greens with grilled marinated flat iron steak, sliced egg, carrots, zucchini, red peppers, and crispy wontons. Served with spicy Asian dressing.

Crispy hearts of romaine, asiago cheese, and croutons with house made Caesar dressing.

Mixed greens, grilled chicken, house made bacon, sliced egg, cheddar cheese, and tomatoes. Served with your choice of dressing.

Mixed greens, grilled chicken, sliced egg, carrots, zucchini, red peppers, kalamata olives, roasted tomato wedges, and asiago cheese. Served with balsamic vinaigrette.

Mixed greens, red pepper, zucchini, and carrots. Served with your choice of dressing.

4 pieces.

4 pieces.

Petite chocolate cake frosted with ganache. Served with fresh fruit.

Citrus custard and breléed sugar, topped with fresh berries.