10 jumbo bone-in wings with your choice of sauce.

Served with onion rings and Ancho-chili ketchup.

Served with jalepeño queso and honey mustard.

Cauliflower bites, lightly battered in a Middle Eastern-inspired batter with Aleppo peppers, with your choice of sauce.

With Jack & cheddar cheese, lettuce, fresh salsa, guacamole, cilantro-lime crema, and black olives. Served with chili.

Lump crab meat, warm cheeses, and Old Bay. Served with pita bread.

Seasoned with Old Bay, topped with jumbo lump crab meat, meltedmozzarella, scallions, and remoulade sauce.

8 battered jumbo shrimp fried crispy and served with cocktail sauce.

Five thick - cut strips of bacon glazed with Sriracha hot honey and chili flakes. Served over schiacciata bread.

With slow-roasted tomato sauce with mozzarella and provolone cheese.

With grilled chicken, melted pepper jack cheese, caramelized red onions, applewood smoked bacon, avocado, and chipotle ranch drizzle.

With Virgin olive oil, garlic, provolone, and mozzarella cheese. Topped with lump crab meat and Canadian deepwater shrimp. Seasoned with Old Bay and drizzled with house made Creole-style remoulade.

With slow-roasted tomato sauce with mozzarella and provolone cheese.

With grilled chicken, melted pepper jack cheese, caramelized red onions, applewood smoked bacon, avocado, and chipotle ranch drizzle.

With Virgin olive oil, garlic, provolone, and mozzarella cheese. Topped with lump crab meat and Canadian deepwater shrimp. Seasoned with Old Bay and drizzled with house made Creole-style remoulade.

Pesto base with mozzarella, roasted cherry tomatoes, fresh burrata, basil, olive oil, and balsamic glaze.

Ancho & chipolte-marinated chicken, pepper Jack cheese, lettuce, tomato, avocado, and chipotle ranch in a grilled flour tortilla wrap. Served with your choice of side.

Sautéed peppers & onions with melted cheddar & Jack cheeses. Served with roasted salsa and sour cream.

With Old Bay seasoning, melted Jack cheese, and remoulade sauce. Served with salsa and sour cream.

Sliced chicken, provolone cheese, roasted tomatoes, fresh basil, and pesto on a schiacciata roll. Served with your choice of side.

Shaved ribeye with Cooper sharp cheese on sandwich bread. Served with your choice of side.

Your choices of crab cake & sauce on a brioche bun. Served with your choice of side.

Slow-roasted and seasoned prime rib sliced thin and topped with melted provolone, sauteed onions, and horseradish cream on sandwich bread. Served with your choice of side and beef au jus.

Double patty, American cheese, and bacon (w/ crisp edges) on a bun. Served with your choice of side.

Burger meat and your choices of cheese & a topping on a bun. Served your choice of side.

Giant 1-pound double cheeseburger with lettuce, tomato, raw onion, and special sauce on a bun. Served with your choice of side.

Premium Wagyu beef and your choice of a topping on a bun. Served with your choice of side.

Tim's traditional burger topped with Old Bay seasoned crab meat, mozzarella, remoulade sauce, and scallions. Served with your choice of side.

Double patty topped with ghost pepper jack cheese, jalapeño bacon, crispy jalapeños, and spicy sauce.

Seasoned slow-roasted ribs with your choice of sauce. Served with your choice of 2 sides.

Two jumbo lump crab cakes (w/ your choice of preparation). Served with your choices of sauce & 2 sides.

Battered cod with tartar sauce. Served with your choice of 2 sides.

Beautifully marbled ribeye. Served with your choice of 2 sides.

Jumbo chicken tenders infused with honey and coated in a sweet and savory breading. Served with your choices of side and dipping sauce.

Sautéed shrimp, jumbo lump crab meat, and asparagus tossed over penne pasta in a creamy Alfredo sauce.

10 oz NY strip topped with rich demi - glace and served over garlic fries. Served with your choice of 2 sides.

Cavatappi pasta in a creamy Cooper cheese sauce topped with braised short rib, toasted breadcrumbs, and shredded Parmesan.

Mixed greens, strawberries, blueberries, mandarin oranges, candied pecans, goat cheese, and apple cider vinaigrette.

Mesquite seasoned chicken, bleu cheese crumbles, avocado, applewood smoked bacon, hard - boiled eggs, cherry tomatoes, red onions, and balsamic vinaigrette.

Your choices of soup & salad.

Crisp romaine, house - made croutons, shredded Parmesan cheese, and creamy Caesar dressing.

Blackened chicken, mixed greens, cucumber, tomatoes, shredded cheddar, crispy tortilla chips, cajun ranch dressing, and fire-roasted salsa.

Blackened wild salmon, asparagus, mixed greens, cucumber, cherry tomatoes, red onions, and mandarin oranges with a basil lime vinaigrette.

Topped with provolone cheese.

Served with tortilla chips.

Creamy lobster bisque finished with sherry.