Timorian Restaurant

Eggs with ground beef, Tokhm Setarayee, almonds, light salad, and fries. Served with a pot of milk tea, a pot of tea, three pieces of bread, raisins, cheese, and jam.

Eggs cooked in a traditional karayee with tomatoes and spices. Served with a light salad, a pot of tea, and fresh bread.

Traditional Afghan sunny-side-up eggs. Served with fresh bread.

A traditional delicacy of sheep brain cooked with spices. Served with a light salad, a pot of tea, and fresh bread.

Rich, traditional Afghan clotted cream.

Tender lamb cooked in a traditional karayee with eggs. Served with a light salad, a pot of tea, and fresh bread.

Traditional flaky, layered Afghan flatbread.

Traditional Afghan eggs with seasoned ground beef. Served with a light salad, a pot of tea, and fresh bread.

Traditional Afghan liver stew cooked with onions and spices. Served with fresh bread.

A premium selection of Afghan dried fruits and nuts.

Pan-fried flatbread stuffed with a mixture of potatoes and leeks. Served with yogurt.

9 pieces of steamed dumplings filled with ground beef, onions, spices, and herbs. Topped with a savory yogurt sauce.

A popular street food wrap filled with fries, meat, fresh veggies, and special sauces.

9 pieces of steamed dumplings filled with leeks and fragrant herbs. Topped with a rich yogurt sauce.

Includes qabili uzbeki (w/ 2 lamb shanks), lamb kebob, beef kebob, chicken kebob, 3 pieces of chapli kebob, chopan kebob, 4 pieces of bread, sabzi, chickpeas, torshi, and salad. (All kebobs include 2 skewers).

Includes qabili uzbeki (w/ a lamb shank), lamb kebob, beef kebob, chicken kebob, 3 pieces of chapli kebob, 2 pieces of bread, sabzi, chickpeas, torshi, and salad. (All kebobs include 2 skewers).

Includes qabili uzbeki rice, lamb kebob, beef kebob, chicken kebob, 2 pieces of chapli kebob, bread, sabzi, chickpeas, torshi, and salad.

Premium lamb cooked Shinwari-style in its own fat with fresh tomatoes and green chilies. Served with bread.

Famous Shinwari-style chicken cooked in a wok with tomatoes, green chilies, and minimal spices. Served with bread.

A rich, traditional Jowzjan meat dish slow-cooked in its own juices with select spices. Served with bread and torshi.

Fresh fish marinated in Afghan spices and pan-fried to crispy golden brown. Served with bread and white & green sauces.

A combination of lamb, shami, and chicken. Served with rice, bread, white & green sauces, and torshi.

Traditional grilled rib kebab. Served with rice, bread, chickpeas, sabzi, white & green sauces, and torshi.

Tender grilled lamb cubes on bread. Served with white & green sauces and torshi.

Marinated grilled chicken skewers on bread. Served with white & green sauces and torshi.

Seasoned grilled ground beef skewers on bread. Served with white & green sauces and torshi.

Spiced beef patty kebab (spicy). Served with bread, white & green sauces, and torshi.

Chicken and lamb. Served with rice, bread, white & green sauces, and torshi.

Lamb and shami. Served with rice, bread, white & green sauces, and torshi.

Chicken and shami. Served with rice, bread, white & green sauces, and torshi.

White basmati rice. Served with tender lamb kebob, bread, white & green sauces, and torshi.

White basmati rice. Served with marinated chicken kebob, bread, white & green sauces, and torshi.

White basmati rice. Served with seasoned ground beef kebob, bread, white & green sauces, and torshi.

Fragrant basmati rice topped with tender lamb, caramelized carrots, and raisins. Served with bread, torshi, chickpeas, sabzi, and a light salad.

Tender slow-cooked lamb shank over Uzbeki-style rice with carrots and raisins. Served with bread, torshi, chickpeas, sabzi, and a light salad.

Traditional Afghan parada palaw, slow-cooked with premium ingredients.

Fresh Afghan bread.

Traditional Afghan-style cooked chickpeas.

Crispy golden potato fries, lightly seasoned.

Traditional Afghan flatbread, baked fresh daily in tandoor.

Fresh spinach cooked with traditional Afghan spices.

Vegetables pickled in a sharp vinegar brine.

Fresh garden salad with seasonal vegetables and house dressing.

Fresh, creamy house-made yogurt.

A hearty, traditional broth made from slow-cooked trotters. Served with fresh bread.

3 Pieces of pastry made of layers of filo filled with chopped nuts and sweetened.

Traditional Afghan milk tea (chai).

A refreshing traditional yogurt drink with cucumber and mint.