Tilak Indian Cuisine

Mixed vegetables with chickpea flour.

Crispy semolina puri filled with bean sprouts, sev, yogurt, tamarind, and mint chutney.

Potato patty bites with sev, sweet yogurt, tamarind, and mint chutney.

Indian cottage cheese with chickpea flour.

An Indian fritter deep-fried with a blend of spices.

Pastry loaded with spicy potatoes and green peas. Served with mint & tamarind chutneys.

Includes butter chicken (chicken w/ butter, spices & tomato-cream sauce), channa masala (chickpeas w/ onions, ginger & garlic), saffron rice, garlic naan, and kachumber salad.

Includes chicken tikka masala (chicken w/ tomato-cream sauce), saag paneer (cottage cheese, spinach, cream & spices), vegetable biriyani (fried basmati rice w/ vegetables, nuts & spices), plain naan, and salad mix.

Includes fish tikka masala (w/ tomato-cream sauce), vegetable korma (w/ yogurt, onions, nuts & garlic), daal (lentils), lemon rice, naan, and romaine hearts salad.

Includes vegan tofu coconut curry, vegan channa saag (chickpea & spinach curry), aloo gobi (potatoes & cauliflower w/ spices), saffron rice, paratha (flaky, buttery flatbread) and tomato & cucumber salad.

Chicken with black cardamom, spices, and curry, vinegar, & vindaloo masala sauce.

Boneless thigh with onion & tomato sauce

Boneless chicken with creamy cashew sauce.

Dark chicken meat with our signature blend of spices and tomato cashew cream sauce.

Tandoori chicken with Indian spices and tomato & cream sauce.

Chicken with coconut curry sauce.

With bell peppers, holy spices, and onion & tomato sauce.

Boneless chicken breast marinated with yogurt and spice and cooked in a clay oven.

Boneless lamb with a rich tomato curry.

Boneless lamb with creamy cashew sauce.

Boneless lamb with Indian spices and tomato-cream sauce.

Lamb with black cardamom, spices, curry, vinegar, and vindaloo masala sauce.

Served with cilantro hummus, cilantro sauce, and bell peppers.

Boneless lamb marinated with tandoori masala sauce and cooked in a clay oven.

Peeled prawns with Goan masala, coconut milk, onion, and tomato sauce.

Fish with Indian spices and tomato-cream sauce.

With lemon juice, chutneys, and grilled seasonal vegetables.

Chickpeas with onion and tomato sauce.

Yellow lentils with garlic, ginger, onion, and tomato.

Fresh okra sautéed with onion, tomato, ginger, garlic, and spices.

Mixed vegetables with onion, tomato, cashew nuts, and cream. Contains nuts.

Indian cottage cheese with tomato and cream sauce.

Mixed vegetables with spices, tomato, and cream sauce.

Chickpeas with fresh chopped spinach.

Roasted eggplant with onion and tomato gravy.

Indian cottage cheese with tomatoes, onions, and fresh chopped spinach.

Mughal-style cauliflower with cashews, Indian spices, onion, and tomato gravy. Contains nuts.

Mixed vegetables and paneer marinated with Indian masala sauce and cooked in a clay oven.

Contains nuts.

Baked rice with fried onion, cashew, cilantro, spices, spiced green beans, sweet peas, and carrots. Contains nuts.

Baked rice with fried onion, cashew, cilantro, and spices. Contains nuts.

Baked rice with fried onion, cashew, cilantro, and spices. Contains nuts.

Baked rice with fried onion, cashew, cilantro, and spices. Contains nuts.

Leavened flatbread cooked in a clay oven.

With cilantro.

Roasted unleavened flatbread.

Fluffy, deep-fried leavened bread.

Layered whole wheat flat bread.

Include plain naan, garlic naan, and roti.