Tikka

Crispy pastry turnovers filled with seasoned potatoes, peas, and aromatic spices, served with tamarind and mint chutneys.

Fresh seasonal vegetables coated in a lightly spiced chickpea flour batter and fried until golden and crispy, served with mint chutney

Tender boneless chicken marinated in yogurt, fresh herbs, and aromatic spices, then roasted to perfection in a traditional clay oven.

Crispy potato patties seasoned with fresh herbs and aromatic spices, served with mint and tamarind chutneys.

Bone-in chicken marinated in yogurt, fresh herbs, and traditional Indian spices, then roasted in a clay oven for a smoky, char-grilled flavor.

Tender boneless chicken marinated in cream, yogurt, cheese, and mild aromatic spices, then roasted in a traditional clay oven for a rich, smoky flavor.

Crispy hollow wheat crisps filled with seasoned potatoes and chickpeas, served with tangy tamarind chutney or refreshing spiced mint water.

Crispy spinach fritters topped with sweet mango, creamy yogurt, tamarind and mint chutneys, finished with chaat spices and crunchy sev.

Tender chicken pieces coated in a seasoned chickpea flour batter, fried until golden and crispy, served with mint chutney.

Tender white fish fillets coated in a seasoned chickpea flour batter, fried until golden and crispy, served with mint chutney.

Minced lamb blended with fresh herbs and aromatic spices, hand-shaped onto skewers and roasted in a traditional clay oven.

Crispy papdi topped with seasoned potatoes, creamy yogurt, tamarind and mint chutneys, chaat spices, and crunchy sev

Soft cubes of Indian cottage cheese coated in a seasoned chickpea flour batter, fried until golden and crispy, served with mint chutney.

Minced chicken blended with fresh herbs and aromatic spices, hand-shaped onto skewers and roasted in a traditional clay oven

Fresh white fish marinated with yogurt and signature Indian spices, flame-roasted in a clay oven until perfectly charred and flaky.

Tender lamb chops marinated with fresh rosemary, herbs, and aromatic spices, then roasted in a traditional clay oven for a smoky, char-grilled finish.

Tender boneless chicken marinated with premium saffron, hung yogurt, fresh herbs, and aromatic spices, then roasted in a traditional clay oven for a rich, smoky flavor.

Fresh Atlantic salmon marinated with orange zest, lime leaf, fresh herbs, and aromatic spices, then roasted in a traditional clay oven for a smoky, citrus-infused finish.

Jumbo prawns marinated in yogurt, fresh herbs, and aromatic spices, then roasted in a traditional clay oven for a smoky, char-grilled finish

Jumbo shrimp marinated with fresh basil, hung yogurt, herbs, and aromatic spices, then roasted in a traditional clay oven for a smoky, herb-infused flavor.

Chicken with tomato-cream sauce.

Chicken with yogurt, onions, nuts, and garlic.

Chicken with potatoes and onions in a spicy vinegar sauce.

Chicken with spinach, cream, and spices.

With ginger and garlic in a coconut based curry sauce.

Lamb with potatoes and onions in a spicy vinegar sauce.

Lamb with yogurt, onions, nuts, and garlic.

Lamb with spinach, cream, and spices.

With ginger and garlic in a coconut based curry sauce.

Soft Indian cheese in tomato-cream sauce.

Vegetable & cheese dumplings in cream sauce.

Soft Indian cheese with spinach, cream, and spices.

Leavened flatbread with butter.

Leavened flatbread cooked in a clay oven.

Traditional multi-layered whole wheat flatbread with a crispy exterior and soft, buttery interior.

Whole wheat flatbread baked fresh in a traditional clay oven.

Soft clay oven-baked flatbread stuffed with seasoned onions, herbs, and aromatic spices.

Soft, golden milk dumplings are soaked in a warm cardamom and rose-infused sugar syrup.

A traditional Indian rice pudding, slow cooked with milk, with fragrant cardamom.

Soft, delicate cheese dumplings soaked in chilled saffron and cardamom-infused sweetened milk, with pistachios.

A rich, slow-cooked dessert made with fresh grated carrots, milk, ghee, with cardamom.

A rich, slow-cooked dessert made with yellow lentils, ghee, milk, and cardamom.

Fresh baby spinach with strawberry and tikka sessings.

Lettuce with chicken, turkey and vegetables.

Yogurt, grated cucumber, carrot with cumin and tikka spiced.