Tifudi

Steamed soybeans.

3 pieces. Stuffed with cabbage, vermicelli, carrots

3 pieces. Stuffed with chicken, cabbage, vermicelli, carrots

Ground chicken and shrimp wrapped in pastry shell, deep-fried to crispy served with honey & sour sauce.

Cream cheese, crab meat wrapped in pastry shell, fried until golden brown and served with sweet & sour honey sauce.

Fried chicken wings with Thai sweet chili sauce.

Fresh shrimp wrapped in crispy rice shell, deep fried, served with sweet thai chili sauce.

Pie crust filled with chicken, potato, and yellow curry powder, with sweet & tangy dipping sauce.

Deep fried tofu, served with tifudi liquid gold & peanut sauce.

Mixed chicken and shrimp with soy sauce, fried served with sweet brown sauce and chili paste.

Pork and veggie dumpling served with sweet sauce and tifudi liquid gold.

Lettuce, carrots, fresh basil leaves, noodle in a steamed rice paper wrap. Served with peanut sauce.

Combination of spring rolls, crab rangoon, kiew tod, and shrimp wrappers.

Cooked with potato, sweet potato, cashew nut and carrot in massamun curry and coconut milk. Served with green salad with ginger dressing and Thai jasmine rice. Your choice of protein.

Cooked with egg plant, basil leaf, zucchini, yellow squash, carrot, bell pepper and green bean in green curry paste and coconut milk. Served with green salad with ginger dressing and Thai jasmine rice. Your choice of protein.

Cooked with bamboo, basil leaf, zucchini, yellow squash, carrot and green bean in red curry paste and coconut milk. Served with green salad with ginger dressing and Thai jasmine rice. Your choice of protein.

Cooked with kaffir lime leaf, zucchini, yellow squash, bell pepper and carrot in panang curry paste and coconut milk. Served with green salad with ginger dressing and Thai jasmine rice. Your choice of protein.

Cooked with potato, sweet potato and onion in yellow curry paste and coconut milk. Served with green salad with ginger dressing and Thai jasmine rice. Your choice of protein.

Cooked with avocado, zucchini, yellow squash, carrot, bell pepper and green bean in green curry paste and coconut milk. Served with green salad with ginger dressing and Thai jasmine rice. Your choice of protein.

A flavorful dish with, fresh vegetables, herbs, chilies and roots that give it a unique and exotic flavor. Served with green salad with ginger dressing and Thai jasmine rice. Your choice of protein.

Fresh basil leaf stir-fried with carrot, onion, bell peppers and green bean. Served with green salad with ginger dressing and Thai jasmine rice. Your choice of protein.

Fresh ginger stir-fried with mushroom, onion, bell peppers and green onion. Served with green salad with ginger dressing and Thai jasmine rice. Your choice of protein.

Cashew nut stir-fried with bell peppers, onion, green onion, and sesame oil. Served with green salad with ginger dressing and Thai jasmine rice. Your choice of protein.

Fresh garlic stir-fried with black pepper, cabbage, carrot, zucchini and yellow squash. Served with green salad with ginger dressing and Thai jasmine rice. Your choice of protein.

Prik-khing curry paste stir-fried with lime leaf, carrot, bell peppers, green bean, zucchini and yellow squash. Served with green salad with ginger dressing and Thai jasmine rice. Your choice of protein.

Chili paste stir-fried with onion, green bean, mushroom and bell peppers. Served with green salad with ginger dressing and thai jasmine rice. Your choice of protein.

Stir-fried with pineapple, zucchini, yellow squash, onion, and green onion in sweet and sour sauce. Served with green salad with ginger dressing and Thai jasmine rice. Your choice of protein.

Stir-fried bell pepper and onion. Served with green salad with ginger dressing and Thai jasmine rice. Your choice of protein.

Garlic sauce stir-fried with cabbage, carrot, broccoli, zucchini, yellow squash, mushroom and green bean. Served with green salad with ginger dressing and Thai jasmine rice. Your choice of protein.

Deep fried to a crisp with sweet and tangy orange sauce. Served with green salad with ginger dressing and Thai jasmine rice.

Deep fried to a crisp with sweet honey sauce. Served with green salad with ginger dressing and Thai jasmine rice.

Stir-fried in teriyaki sauce. Served with steamed broccoli & carrots. Served with green salad with ginger dressing and Thai jasmine rice.

Crispy duck stir-fried with onion, fresh basil, peppercorn, kaffir lime, bell pepper, green bean, and mushrooms over drunken noodles.

Stir-fried crispy boneless duck in your choice of sauce.

Crispy duck stir-fried rice with fresh basil, onion, in garlic chili sauce.

Select your choice of curry sauce. Your choice of fish. Served with Thai jasmine rice and salad with ginger dressing.

Stir-fried with fresh ginger, mushroom, onion, bell peppers and green onion. Your choice of fish. Served with Thai jasmine rice and salad with ginger dressing.

Fresh basil leaf stir-fried with carrot, onion, bell peppers and green bean. . Your choice of fish. Served with Thai jasmine rice and salad with ginger dressing.

Your choice of fish, deep-fried in tifudi sweet, savory, sour sauce. Served with Thai Jasmine rice and salad with ginger dressing.

Red curry paste with kaffir lime leaves zucchini, yellow squash, carrot, and green bean. Your choice of fish. Served with Thai jasmine rice and salad with ginger dressing.

Stir-fried with shrimp, squid, scallops, onion, carrot and green onion.

Stir-fried scallops, mussels, squid, and shrimp with peppercorn, kaffir lime leaf and finger-root, in your choice of sauce.

Stir-fried mock duck (tofu) and vegetables in your choice of sauce.

Sautéed mock duck, bamboo shoot, and vegetables in your choice of sauce.

Stir-fried eggplant with fresh garlic, carrot, cabbage, bell pepper, and onion, in garlic chili sauce.

Stir-fried eggplant, onion, scallion, and bell peppers in garlic ginger sauce.

Stir-fried eggplant, onion, bell pepper, and fresh basil leaves in garlic chili sauce.

Stir-fried mix vegetables with fresh basil leaves in red garlic chili sauce.

Sautéed tofu with pineapple, tomato, cucumber in sweet-sour sauce.

Stir-fried rice with onion, carrot, green onion and egg. Served with green salad with ginger dressing. Your choice of protein.

Stir-fried rice with curry powder, pineapple, raisin, cashew nut, onion and green onion. Served with green salad with ginger dressing. Your choice of protein.

Stir-fried rice with fresh basil leaf, onion, bell peppers. Served with green salad with ginger dressing. Your choice of protein.

Stir-fried rice with fresh basil leaf, onion, bell peppers. Served with green salad with ginger dressing. Your choice of protein.

Rice noodles stir-fried with egg, carrot and green onion in tamarind sauce serve with bean sprouts, lime and ground peanut. Served with green salad with ginger dressing.

Rice noodles stir-fried with egg, broccoli and carrot in sweet brown sauce. Served with green salad with ginger dressing.

Rice noodles stir-fried with fresh basil, peppercorn, onion, carrot and bell peppers. Served with green salad with ginger dressing.

Bean vermicelli noodles stir-fried in garlic sesame sauce with green onions, carrots and tomato. Served with green salad with ginger dressing.

Rice noodles and broth soup with choice of meat and beansprout. Served with green salad with ginger dressing.

Hot & sour with shrimps, coconut milk, lemon-grass, mushroom, lime leaves, and roasted chili.

Chicken, mushroom, lemon grass, galangal, lime juice, scallions, cilantro oil chili paste on top, in coconut milk soup.

Chicken in clear hot & sour soup with lemon grass, mushroom, lime leaves, scallions, cilantro oil chili paste on top.

Chicken & shrimp dumplings in a savory soup broth, topped with fried garlic.

Hot and sour soup with shrimp, scallop, squid, and mussel with lemon-grass, kaffir lime leaf, galangal and toasted chili.

Fresh spring mix, tomato, cucumber, topped with house ginger dressing.

Tender ground chicken mixed with lime dressing, red onion, and mint leaves served with fresh salad.

Shredded fresh papaya and carrots mixed with traditional thai dressing, topped with ground peanut.

Steamed shrimp with chopped lemon grass, kaffir lime leaves, lime juice, palm sugar, red onion, fish sauce, mixed with chili paste and mint leaf on top.

Marinated beef, lots of fresh herbs, crunchy vegetables and a light, and tangy dressing.

Fried rice paper rolls filled with ground meat and vegetables.

Sticky rice topped with creamy coconut milk and mango.

Sticky rice topped with egg custard.

Fried banana topped with honey and sesame seed.

Your choice of soda.

Black tea sweetened with condensed milk.

Your choice of tea.