Ticca Tikka Indian Cuisine

Fried pastry stuffed with peas and mashed potatoes. 2 pieces.

Indian cheese cubes tossed in tangy and sweet sauce made with bell peppers, onions and soy sauce.

Crispy fritters with vegetables like onions, potatoes, gram flour, spices and herbs.

Crispy, spiced, savory patties made from mashed potatoes, ground spices and herbs. 2 pieces.

Crisp fried cauliflower in Manchurian sauce.

Indian fritter in which soft battered paneer (Indian cheese) pieces are fried.

Crispy deep fried marinated chicken with ginger, lemon and red chilies.

Indian onion rings.

Fish fritter made with gram flour and mildly spiced.

Potato fries topped with onions, tomatoes, light spices, and tamarind sauce.

A combo of crispy samosa, a golden aloo tikki, and crunchy pakoras.

Aromatic golden chicken pieces in an incredible creamy curry sauce.

Chicken breast marinated in yogurt and herbs, skewered and roasted in our tandoori oven, then simmered in a creamy tomato sauce.

Chicken marinated in spices and herbs and slow cooked in spicy curry sauce with garlic, ginger, and Indian spices.

Tender chicken simmered in a creamy yogurt sauce with mild spices, vegetables, and a touch of nuts for added richness.

Tender chicken cooked in perfectly seasoned, creamy spinach with subtle spices and herbs.

Chicken cooked with tangy pickling spices and a spiced tomato sauce.

Tender chicken simmered in a rich tomato gravy with potatoes, fresh ginger, and aromatic spices.

Juicy chicken simmered in a rich mango purée and tomato sauce and infused with warm spices.

Chicken gently simmered in coconut milk & tomato sauce and blended with aromatic spices.

Lamb with paprika and cloves cooked in a tomato gravy.

Tender lamb simmered in a spiced tomato gravy with potatoes, fresh ginger, and bold vindaloo spices.

Tender lamb marinated in yogurt and herbs, skewered and roasted in our tandoori oven, then simmered in a rich, creamy tomato sauce with aromatic spices.

Tender lamb cooked with flavorful leafy greens, aromatic spices, and other ingredients.

Succulent lamb simmered in a creamy, aromatic sauce with yogurt, ground nuts, and delicate spices.

Delicate fish marinated in yogurt and herbs, skewered and roasted in our tandoori oven, then simmered in a rich, creamy tomato sauce with aromatic spices.

Fish marinated in a blend of aromatic spices & herbs, and slow cooked in a bold curry sauce with garlic, ginger, and traditional Indian spices.

Tender fish marinated in yogurt and spices, then simmered in a rich, creamy sauce with ground nuts, yogurt, and aromatic Indian spices.

Pasta cooked in tomato sauce with Indian cottage cheese, garlic butter, and milk Indian spices.

Chickpeas and crispy naan stuffed with seasoned potatoes. Served with yogurt and onions.

Chickpeas and fried bread.

Samosa with chickpeas, onions, yogurt, tamarind, and mint sauce.

Deep fried lentil fritters in creamy yogurt and topped with assorted chutneys, onions, and Indian spices.

Soft paneer (Indian cheese) cooked in a flavorful curry made with ground spices, onions, tomatoes, cream, and fresh herbs.

A classic Indian dish featuring tender potatoes & cauliflower and cooked with a perfect blend of aromatic spices.

A rich and flavorful curry made with tender paneer (Indian cheese) simmered in a thick, spiced spinach gravy.

Paneer (Indian cheese) simmered in a luxurious, thick creamy onion gravy, perfectly spiced with turmeric and royal herbs.

Black lentils slow-cooked with butter and cream.

Tender garbanzo beans simmered in a spicy, tangy onion-tomato masala and infused with aromatic Indian spices.

Yellow lentils slow-cooked with turmeric, tomatoes, onions, ginger, and garlic.

Aromatic and lightly spiced curry made with a medley of fresh vegetables blended with traditional Indian spices.

A traditional Indian dish of tender leafy greens cooked with aromatic spices and other ingredients.

Paneer (Indian cheese) simmered in a rich, spiced gravy of tender leafy greens.

Fried dumplings of soft, spiced paneer and vegetables, immersed in a rich, buttery curry.

Tofu marinated in spices, roasted in the tandoor, and simmered in a rich, creamy tomato sauce with aromatic spices.

Fragrant long-grain basmati rice stir-fried with tender chunks of boneless chicken, onions, spices, herbs, and crunchy nuts. Served with a side of cooling yogurt sauce

Fragrant basmati rice cooked with tender lamb, aromatic spices, herbs, and crunchy nuts. Served with a side of cooling yogurt sauce.

Fragrant basmati rice stir-fried with a medley of fresh vegetables, aromatic spices, herbs, and crunchy nuts. Served with a side of cooling yogurt sauce.

Aromatic basmati rice cooked with onions, tomatoes, green peas, and crunchy nuts.

Soft and fluffy naan brushed with rich, melted butter.

Classic naan infused with aromatic garlic.

Spicy chili and garlic baked into soft naan.

Indian-style quesadilla with a cheesy blend stuffed inside soft naan bread

Indian quesadilla with cheese blend inside a naan bread and topped off with fresh garlic, cilantro, and butter.

Sweet, soft naan bread stuffed with a mixture of coconut, raisins and nuts.

Traditional whole wheat roti baked in the tandoor.

Soft, leavened flatbread stuffed with spiced paneer

Fluffy naan filled with spiced onions and baked in the tandoor.

Layered, crispy paratha with a light, flaky texture.

Soft, stuffed flatbread with spiced mashed potatoes.

Yogurt sauce.

Fried milk dumplings in a saffron-honey syrup.

Indian cheese dumplings in sweet cream.

Dense carrot pudding with cashews and saffron.

Mango-yogurt drink.

Yogurt drink with salt, mint, and cumin.