Tibby’s New Orleans Kitchen

Perfect for team lunches, family gatherings, small celebrations, or simply bringing everyone together around a table filled with bold New Orleans flavor. Choose one salad, one starter, and one entrée—we’ll take care of the rest. Includes two loaves of French bread, plates, plasticware, and good vibes.

Perfect for team lunches, family gatherings, small celebrations, or simply bringing everyone together around a table filled with bold New Orleans flavor. Choose one salad, one starter, and one entrée—we’ll take care of the rest. Includes two loaves of French bread, plates, plasticware, and good vibes.

Big crew? Big flavors. This package is perfect for office parties, birthdays, game days, and group gatherings that want a little more of everything—including a sweet finish.Choose one salad, one starter, and one entrée. We’ll handle the rest—includes three loaves of French bread, plates, plasticware, a dessert, and all the festive vibes!

Big crew? Big flavors. This package is perfect for office parties, birthdays, game days, and group gatherings that want a little more of everything—including a sweet finish Choose one salad, one starter, and one entrée. We’ll handle the rest—includes three loaves of French bread, plates, plasticware, a dessert, and all the festive vibes!

Shredded chicken, Andouille sausage, sautéed vegetables, and filé powder. Served with white rice. Be sure to purchase chafing dishes if you'll need them (from the Miscellaneous category).

Crispy rolls stuffed with Louisiana boudin and melted jack cheese. Served with Creole dijonnaise. Be sure to purchase chafing dishes if you'll need them (from the Miscellaneous category).

Topped with Andouille sausage, peppered bacon, and pepper jack cheese. Served with sour cream. Be sure to purchase chafing dishes if you'll need them (from the Miscellaneous category).

Large Gulf shrimp sautéed in butter, beer, and Cajun spices. Served with sliced French bread for dipping. Be sure to purchase chafing dishes if you'll need them (from the Miscellaneous category).

A creamy blend of spinach and artichokes topped with Parmesan. Served with crisp crostini. Be sure to purchase chafing dishes if you'll need them (from the Miscellaneous category).

Classic New Orleans gumbo with Gulf shrimp, Andouille sausage, okra, and vegetables. Be sure to purchase chafing dishes if you'll need them (from the Miscellaneous category).

Muffuletta bread loaded with salami, ham, mortadella, olive salad, Swiss cheese & provolone cheese. 16 pieces. Be sure to purchase chafing dishes if you'll need them (from the Miscellaneous category).

Panko-crusted chicken topped with lemon butter sauce. Served over dirty rice. Be sure to purchase chafing dishes if you'll need them (from the Miscellaneous category).

Made from scratch with Jimmy Dean®, Andouille, and New Orleans hot sausage, along with sautéed vegetables, spices, and rice. Be sure to purchase chafing dishes if you'll need them (from the Miscellaneous category).

Cajun pan-seared chicken tossed in a rich cream sauce. Contains shellfish. Be sure to purchase chafing dishes if you'll need them (from the Miscellaneous category).

Simmered for over eight hours with ham and topped with New Orleans hot sausage. Be sure to purchase chafing dishes if you'll need them (from the Miscellaneous category).

Sautéed Gulf shrimp and Andouille sausage with sweet onions, served over cheese grits and finished with red wine gravy. Be sure to purchase chafing dishes if you'll need them (from the Miscellaneous category).

A seasoned roux with vegetables and crawfish. Be sure to purchase chafing dishes if you'll need them (from the Miscellaneous category).

Gulf shrimp sautéed in house wine butter sauce with Cajun spices, sun-dried tomatoes, and green onions. Served over linguine. Be sure to purchase chafing dishes if you'll need them (from the Miscellaneous category).

A house-style eggplant casserole served over Creole sauce. Be sure to purchase chafing dishes if you'll need them (from the Miscellaneous category).

Natural Gulf shrimp sautéed with vegetables and spices. Served with rice. Be sure to purchase chafing dishes if you'll need them (from the Miscellaneous category).

A seasoned roux with vegetables and shrimp. Be sure to purchase chafing dishes if you'll need them (from the Miscellaneous category).

Hearts of romaine with grated Parmesan, chopped egg, crispy bacon, cherry tomatoes, Parmesan toast, and shaved Gruyère. Served with cracked peppercorn dressing.

Romaine, olive mix, sun-dried tomatoes, Greek peppers, cucumbers, red onions, and trinity pico (diced onions and peppers) tossed in house-made Greek dressing. Topped with spiced feta and beets.

Mixed greens, tomatoes, red onions, walnuts, craisins, and fresh seasonal fruit. Topped with Gruyère and served with a light burgundy vinaigrette.

Loaded with powdered sugar. Be sure to purchase chafing dishes if you'll need them (from the Miscellaneous category).

Served warm, mixed with raisins. Topped with our brandy cream sauce. Be sure to purchase chafing dishes if you'll need them (from the Miscellaneous category).

Includes a chafing dish, stand, and 2 sternos. If your lunch is more than 45 minutes long, a chafing dish keeps the food hot for an hour or more.