Thumkaa Bar & Kitchen

Chicken chunks marinated in yogurt, Indian spices, and grilled in a tandoor.

Chicken marinated in a blend of yogurt, garlic, ginger, and spices roasted in a tandoor.

Including chicken tikka, hariyali & tandoori boneless chicken kababs.

Spiced gram-flour-battered fish. Served with fries and tangy chutney.

Grilled tender lamb chops marinated in spices.

Lamb marinated in garlic, mustard oil, and a blend of robust Indian spices.

With spiced grilled chicken, pickled onions, curry aioli, and mint chutney.

Marinated in hung curd, roasted garlic & spices.

10 pieces.

Chicken seasoned with South Indian spices, and tossed in green chilles, curry leaves, and yogurt.

Haryli tikka, achari tikka & tandoori paneer tikka.

Marinated Indian cheese skewers cooked in a clay oven.

Bite-sized fritters made from kidney beans and rice flavored with Indian spices.

10 Pieces

A crispy, flaky pastry stuffed with spiced lentils, and a mix of cheese shaped in the form of empanadas. Topped with tangy chutneys.

Chicken with tomato-cream sauce.

With bell peppers, onions, and tomatoes in a spicy kadai masala.

Slow-cooked lamb in curry made with yogurt, tomatoes, and a medley of spices.

With ginger and garlic in a coconut based curry sauce.

With ginger and garlic in a coconut based curry sauce.

Slow cooked lamb curry with tomatoes, ginger, garlic, green chilies, and kadai masala.

Slow-cooked black lentil dish with butter, tomatoes, and aromatic spices.

Slow-cooked yellow lentil dish with butter, tomatoes, and aromatic spices.

Vegetable & cheese dumplings in cream sauce.

Soft Indian cheese cubes cooked in tomato gravy, infused with butter and aromatic Indian spices.

Soft Indian cheese with spinach, cream, and spices.

Soft Indian cheese with spinach, cream, and spices.

Soft Indian cheese sautéed with bell peppers, onions, and tomatoes in a spicy kadai masala.

Soft Indian cheese with peas in tomato-cream sauce.

Potatoes with peas in tomato-cream sauce.

Assorted vegetables with onions, tomatoes, and spices.

Tender potatoes and cauliflower cooked with a blend of aromatic spices, turmeric, and fresh herbs.

Potatoes with cumin and Indian spices.

Spicy crispy fried chicken tossed in a tangy, garlicky chili sauce with bell peppers and onions.

Steamed dumplings filled with a savory blend of fresh vegetables & spices tossed in a zesty Szechwan chili sauce.

Crispy soft Indian cheese cubes stir-fried in a flavorful chili sauce with bell peppers and onions.

Cauliflower coated in a crispy batter tossed in a spicy sauce with bell peppers & onions.

Mixed vegetable balls tossed in a spicy Manchurian sauce.

Stir-fried noodles tossed with crunchy vegetables, soy sauce, and Indo-Chinese seasonings.

Stir-fried noodles tossed with chicken, crunchy vegetables, soy sauce, and Indo-Chinese seasonings for a flavorful street-style experience.

Stir-fried rice tossed with fresh vegetables, soy sauce, and Indo-Chinese spices.

Stir-fried rice tossed with chicken, fresh vegetables, soy sauce, and Indo-Chinese spices.

Basmati rice with peas.

Aromatic rice cooked with mixed vegetables, fragrant spices, and saffron.

Spiced rice layered with marinated chicken, saffron, and caramelized onions.

Fried basmati rice with lamb, vegetables, nuts, and spices.

Leavened flatbread cooked in a clay oven.

Leavened flatbread with garlic.

Stuffed with green chilies and herbs.

Leavened flatbread stuffed with coconut and honey.

soft fluffy traditional Indian flatbread, cooked in a tandoor.

Includes plain, butter, garlic & laccha naan.

Unleavened flatbread.

A layered, crispy, and flaky Indian bread made with whole wheat flour and cooked on a griddle with ghee.

Chopped tomatoes, cucumbers, onions, and lemon juice.

Dense carrot pudding with cashews and saffron.

Fried milk dumplings in a saffron-honey syrup.

Indian cheese dumplings in sweet cream.

Rice pudding with nuts and raisins.