Thumka Indian Express

Pan fried patties of mashed potatoes, topped with garbanzo beans in Indian spices, tamarind, and mint chutney.

Deep-fried triangle pastries filled with potatoes and green peas, topped with garbanzo beans in Indian spices, tamarind, and mint chutney.

Potato fingers with Indian spicy masala.

Marinated paneer tossed in spicy Indo-Chinese spice mix.

Grilled paneer marinated in tandoori masala and veggies.

Rolled and fried pastry sheet filled with cabbage, spring onions, and carrots.

Andhra-style hyderabadi chicken in a spicy sauce.

Double Marinated pan-fried fish in assorted spices.

Coated in batter and deep-fried calamari.

Traditional tandoori chicken tikka in tomato gravy.

Chicken and vegetables braised with yogurt cream, stock, and spices.

Chopped spinach and chicken with garlic and tomatoes.

Chicken in traditional hot spices.

Indian pepper chicken curry with tomatoes, onion, fragrant spices, and peppercorns.

Indian lamb curry with fragrant spices, caramelized onions, and yogurt. Served with your choice of side.

Chunks of lamb with chopped spinach, garlic, and tomatoes.

Lamb meat and vegetables braised with yogurt, stock, and spices.

Lamb stew braised in a cream based sauce and toasted Indian spices.

Lamb curry with coconut milk and aromatic spices.

Shrimps and vegetables braised with yogurt, cream, stock, and spices.

Shrimp curry with spicy, sweet, and creamy sauce.

Shrimp curry with an aromatic coconut cream sauce.

Paneer in gravy with butter, tomatoes, and cashews.

Homemade fresh cottage cheese cubes with spinach and Indian spices.

An Indian curry with green peas, mushrooms, onions, tomatoes, and authentic spices.

An Indian curry with green peas, mushrooms, onions, tomatoes, and authentic spices.

With wilted greens, vegetables, and herbs.

With wilted greens, vegetables, and herbs.

Stir-fry potatoes and minced spinach with minimal spices.

Chickpeas in thick Punjabi sauce of mango powder and red chilies.

Grilled eggplant, tomato, onion, herbs, and spices.

Lentil base with spinach and garlic.

Vegetable stew with yogurt, onions, garlic, nuts, and ginger.

Basmati rice with Indian spices, vegetables, and saffron in a rich gravy.

Basmati rice with Indian spices, lamb, and saffron in a rich gravy.

3 pieces.

2 oz.

Mix chili pickle with fresh chilies.

Rice pudding.