Three Bowls

Japanese fried chicken.

Served with tempura sauce.

Ball shaped fried appetizer with octopus. 5 pieces.

Salmon, cucumbers, avocado, mixed greens, and spicy mayo.

2 pieces. Served with tomatoes, lettuce, and cucumbers.

2 pieces. Served with tomatoes, lettuce, and cucumbers.

Steamed edamame with yuzu vinaigrette, topped with spicy sesame seeds.

5 pieces pork and leek dumplings.

2 pieces potato, cream, and corn croquettes.

Tempura battered shrimp with spicy mayo and scallions.

Served with house-made dressing.

Deep fried potatoes with sour cream and queso fresco.

Minced shrimp and vegetables, served with ponzu sauce.

Fried squid legs with spicy mayo.

Hand-made spring rolls, served with sweet and spicy vinaigrette.

Steamed edamame with yuzu vinaigrette. Topped with spicy sesame seeds.

Pork and vegetable dumplings.

Japanese fried chicken.

Handmade spring rolls. Served with sweet and spicy vinaigrette.

Marinated Korean-style grilled short ribs with rice, egg, pickled radish kimchi, and spicy pickles.

Marinated grilled chicken with teriyaki sauce, rice, egg, pickled radish kimchi, and spicy pickles.

Slow-cooked eel with sweet eel sauce, rice, egg, pickled radish kimchi, and spicy pickles.

Salmon with teriyaki sauce, rice, egg, pickled radish kimchi, and spicy pickles.

Slow cooked eel marinated with sweet eel sauce, served over rice with omelet and radish. Served with your choice of side.

Raw salmon with spicy mayonnaise, cucumber, avocado, and jalapeño. Served with your choice of side.

Marinated bulgogi with kimchi served over rice with tasty radish and scallions. Served with your choice of side.

Sweet fish stock broth, scallions, onions, eggs, and seaweed, served over rice with radish and scallions. Served with your choice of side.

Sweet fish stock broth, scallions, onions, eggs, and seaweed, served over rice with radish and scallions. Served with your choice of side.

Sautéed pork with onion, scallion, sesame oil, and hot pepper oil.

Deep-fried, breaded pork. Served with gravy sauce.

Deep-fried, breaded chicken. Served with gravy sauce.

Tender chicken simmered in a savory teriyaki sauce.

Traditional korean mixed rice bowl with vegetables, egg, sesame oil, carrots, bean sprouts, mushrooms, zucchini, and radish. Served with hot sauce on the side

Marinated beef.

Gluten-free marinated beef.

Diced tofu pan fried and marinated in gluten-free soy sauce, garlic, peppers, and green scallions.

Glass noodles stir-fried with onion, spinach, carrots, mushrooms, soy sauce, sugar, sesame oil, and black pepper.

Chilled buckwheat noodles tossed with sesame oil, soy sauce, scallions, and vinegar.

Chilled buckwheat noodles tossed with sesame oil, soy sauce, scallions, and vinegar.

Japanese style sauteed egg noodles with vegetables.

Lettuce, avocado, and dried cranberries. Served with honey-oregano vinaigrette