Thompson & Co.

Buttermilk fried chicken, waffles, honey-pecan butter, and maple syrup.

Pickled chilis and sharp cheddar cheese.

Louisiana shrimp with cracked pepper, butter, Worcestershire, lemon, and herbs.

With cream sauce, shrimp, crawfish, and spinach.

Pan-roasted cauliflower steak, grilled asparagus & fried Brussels sprouts with lemon-butter sauce.

Buttermilk-marinated chicken.

Salmon with lemon-butter sauce.

With slow-cooked gulf shrimp, stone-ground creamy cheddar grits, tomato jam, Tasso ham, and buttery shrimp sauce.

Mini penne pasta with sautéed gulf shrimp, andouille sausage, spinach, roasted red peppers, and white wine cream sauce.

Romaine & Bibb lettuce with smoked bacon, hardboiled egg, roasted tomatoes, avocado, pickled onions, blue cheese, and buttermilk ranch dressing.

Spring mix with pickled beets, roasted walnuts, seasonal fruit, sliced red onions, goat cheese, and citrus vinaigrette.

Lacinato kale with dried cherries, toasted pine nuts, pickled red onion, Cajun fried chickpeas, feta cheese, and citrus vinaigrette.

Romaine lettuce with flash-fried Cajun anchovies, Parmesan cheese, cornbread croutons, lemon, and smoky Caesar dressing.