Includes a turkey club wrap (roasted turkey, bacon, lettuce, tomato, avocado & chipotle mayo) and house made chips.

Includes a boost bowl (jalapeño quinoa cake, garbanzo beans, black beans, roasted corn, feta, mixed veggie quinoa rice, tomatoes, HASS avocado, hummus & white balsamic) and Parmesan flat bread.

Includes a chicken avocado sanwich (w/ herb marinated chicken, smashed hash avocado, Swiss cheese, applewood bacon, mayo, lettuce & tomato on toasted bun).

Includes a Greek wrap (w/ herb marinated chicken, mixed field greens, shaved red onions, Kalamata olives, freshly sliced tomatoes, hummus, feta & creamy tzatziki sauce) and house made chips.

Includes a grilled chicken Caesar wrap (w/ grilled chicken, crisp romaine lettuce, grated Parmesan, creamy Caesar dressing, wrapped in soft flour tortilla) and house made chips.

Includes a Buffalo chicken wrap (crispy chicken, tossed in Buffalo sauce, mixed greens, roma tomato, shredded cheddar, ranch & chopped bacon) and house made chips.

Includes a Texas cobb salad (mixed greens, cilantro, cotija, chopped bacon, black beans, roma tomatoes, roasted corn, hard boiled eggs & HASS avocado cilantro ranch).

Includes a spring salad (mixed greens, mandarin oranges, strawberries, apples, candied pecans, feta, garbanzo beans & blueberry vinaigrette).

Includes 4 sliders (w/ American cheese, chopped bacon, sautee’d onions & ranch) and house made chips.

Green chili queso. Served with tortilla chips.

Creamy goat cheese topped with bacon jam, balsamic glaze, green onions, and toasted Parmesan flatbread.

Description: Crispy fried calamari with fried pepperoncini, red bell peppers, fried lemon slices, arugula, and marinara and lemon vinaigrette.

Flash-fried shrimp tossed with bang bang sauce, Asian slaw, green onions, and toasted sesame seeds.

Flash-fried egg rolls filled with beef, onions, cheddar cheese, mozzarella cheese,and jalapeno ranch.

Jumbo lump crab cakes, flash-fried. Served with citrus butter and capers.

House-made hummus topped with vine-ripe Roma tomatoes, cucumbers, Kalamata olives, feta, pesto, balsamic glaze, paprika, and olive oil. Served with toasted Parmesan flatbread.

Three crispy birria-stuffed empanadas. Served with chipotle aioli.

Crispy french fries tossed with truffle oil, Parmesan cheese, and parsley.

Flash-fried Brussels sprouts tossed with gochujang sauce and topped with chopped peanuts and cilantro.

Smoked Gouda macaroni and cheese with truffle oil and crispy house-made chips.

Your choice of 2 wraps and house made chips.

Cheddar, Swiss, applewood bacon, aioli, jumbo onion rings, lettuce, tomato, and fresh toasted bun. Served with house-made chips.

American cheese, sautéed onions, chipotle aioli, and fresh toasted bun. Served with house-made chips.

Herb marinated chicken, smashed HASS avocado, Swiss cheese, applewood bacon, mayo, lettuce, and tomato on a toasted bun. Served with house-made chips.

Lobster, Swiss cheese, smashed HASS avocado, sun-dried tomato pesto, and basil pesto on toasted brioche. Served with tomato bisqueand house-made chips.

Grilled wrap with herb marinated chicken, mixed field greens, shaved red onions, Kalamata olives, freshly sliced tomatoes, hummus, feta, and creamy tzatziki sauce. Served with house-made chips.

Chimichurri blackened fish, jalapeño cilantro slaw, papaya salsa, flour tortillas, coconut rice, roasted corn pico, and cilantro aioli. Served with house-made chips.

48-hour fermented hand-tossed pizza with fresh mozzarella, shredded mozzarella, Parmesan cheese, basil pesto, roma tomato slices, and fresh basil.

48-hour fermented hand-tossed pizza with Italian sausage, pepperoni, bacon, shredded mozzarella, and zesty pizza sauce.

48-hour fermented hand-tossed pizza with pepperoni, shredded mozzarella, Parmesan cheese, and zesty pizza sauce.

48-hour fermented hand-tossed pizza with zesty pizza sauce, sliced Roma tomatoes, portobello, fresh mozzarella, feta, basil pesto oil, and rosemary oil.

Fresh-grilled chicken, chopped bacon, shredded mozzarella, cowboy candied jalapeños, and ranch drizzle.

Cauliflower crust pizza with fresh mozzarella, shredded mozzarella, Parmesan cheese, basil pesto, roma tomato slices, and fresh basil.

Cauliflower crust pizza with Italian sausage, pepperoni, bacon, shredded mozzarella, and zesty pizza sauce.

Cauliflower crust pizza with pepperoni, shredded mozzarella, Parmesan cheese, and zesty pizza sauce.

Cauliflower crust pizza with zesty pizza sauce, sliced Roma tomatoes, portobello, fresh mozzarella, feta, basil pesto oil, and rosemary oil.

Gluten-Free fresh-grilled chicken, chopped bacon, shredded mozzarella, cowboy candied jalapeños, and ranch drizzle.

With garlic Parmesan mashed potatoes, Madeira sauce, and crispy potato strings. Served with a house salad.

Flash fried cod with hush puppies and fries. Served with a house salad.

Eight grilled shrimp served with coconut ginger rice, green beans, and lemon butter.

Salmon with coconut ginger rice. Served with a house salad.

Crispy Parmesan fish with spinach, sautéed shrimp, Dijon cream sauce, and vegetable risotto. Served with a house salad.

Marinated steak with chimichurri and smoked Gouda jalapeño grits. Served with a house salad.

Mushroom medley, garlic Parmesan mashed potatoes, green beans, crispy onion strings, and brioche toast.

With papaya salsa, citrus butter, sweet chili sauce, and coconut ginger rice. Served with a house salad.

With garlic Parmesan mashed potatoes and cream gravy. Served with a house salad.

With bacon, Gouda cheese, green onions, pickled jalapeños, garlic Parmesan mashed potatoes, and cream gravy. Served with a house salad.

Pan-fried chicken with artichokes, sun-dried tomatoes, mushrooms, capers, citrus butter, and fettuccine pasta.

Mushrooms, tomatoes, artichokes, capers, white wine pan sauce, fresh herbs, fresh garlic, lemon juice, and linguine.

Sautéed gulf shrimp, roasted garlic, fresh herbs, cherry tomatoes, spinach, white wine, lemon juice, and linguine.

Blackened chicken with trinity veggies, mushrooms, Cajun cream sauce, sausage, and gemeli pasta.

Grilled chicken with garlic-infused oil, basil, cherry tomatoes, green onions, and Alfredo fettuccine.

Jalapeño quinoa cake, garbanzo beans, black beans, roasted corn, feta, mixed vegetable quinoa rice, tomatoes, Hass avocado, hummus, white balsamic dressing, and Parmesan flatbread.

Chopped field greens with pepperoncini peppers, blue cheese crumbles, cherry tomatoes, green onions, chopped bacon, and white balsamic dressing.

Mixed greens with cilantro, cotija cheese, chopped bacon, black beans, Roma tomatoes, roasted corn, sliced hard-boiled egg, Hass avocado, and cilantro ranch.

Mixed field greens topped with crispy french fries, pico de gallo, grilled burger, green chili queso, pickled red onions, jalapeño cilantro ranch, cheddar cheese, and bacon.

Mango papaya salsa, smashed avocado, jumbo lump crab, fried wonton strips, sweet chili sauce, arugula, green onions, and wonton chips.

Assorted fresh fruits with creamy fruit dip

Served with tortilla chips.

Kalamata olives, cucumbers, tomatoes, feta, pesto, balsamic glaze, olive oil, and smoked paprika. Served with pita bread.

Carrots, pineapples, walnuts, and cream cheese icing.

Dark chocolate cake with blackout fudge icing.

Vanilla cheesecake with Oreo chunks and chocolate crust.

Chunks of Snickers, chocolate chips, vanilla cheesecake, whipped cream, Oreo crumbs, and graham cracker crust.

Flash-fried pastries, powdered sugar, mixed berries, and caramel drizzle.