The Union Kitchen

Includes a Greek wrap (w/ herb marinated chicken, mixed field greens, shaved red onions, Kalamata olives, freshly sliced tomatoes, hummus, feta & creamy tzatziki sauce) and house made chips.

Includes a grilled chicken Caesar wrap (w/ grilled chicken, crisp romaine lettuce, grated Parmesan, creamy Caesar dressing, wrapped in soft flour tortilla) and house made chips.

Includes a Buffalo chicken wrap (crispy chicken, tossed in Buffalo sauce, mixed greens, roma tomato, shredded cheddar, ranch & chopped bacon) and house made chips.

Includes a turkey club wrap (roasted turkey, bacon, lettuce, tomato, avocado & chipotle mayo) and house made chips.

Includes a Texas cobb salad (mixed greens, cilantro, cotija, chopped bacon, black beans, roma tomatoes, roasted corn, hard boiled eggs & HASS avocado cilantro ranch).

Includes a spring salad (mixed greens, mandarin oranges, strawberries, apples, candied pecans, feta, garbanzo beans & blueberry vinaigrette).

Includes a boost bowl (jalapeño quinoa cake, garbanzo beans, black beans, roasted corn, feta, mixed veggie quinoa rice, tomatoes, HASS avocado, hummus & white balsamic) and Parmesan flat bread.

Includes a chicken avocado sanwich (w/ herb marinated chicken, smashed hash avocado, Swiss cheese, applewood bacon, mayo, lettuce & tomato on toasted bun).

Includes 4 sliders (w/ American cheese, chopped bacon, sautee’d onions & ranch) and house made chips.

Your choice of 2 wraps and house made chips.

Grilled chicken with garlic-infused oil, basil, cherry tomatoes, green onions, and Alfredo fettuccine.

Blackened chicken with trinity veggies, mushrooms, Cajun cream sauce, sausage, and gemeli pasta.

Sautéed gulf shrimp, roasted garlic, fresh herbs, cherry tomatoes, spinach, white wine, lemon juice, and linguine.

Pan-fried chicken with artichokes, sun-dried tomatoes, mushrooms, capers, citrus butter, and fettuccine pasta.

Assorted fresh fruits with creamy fruit dip

Served with tortilla chips.

Kalamata olives, cucumbers, tomatoes, feta, pesto, balsamic glaze, olive oil, and smoked paprika. Served with pita bread.