The Toss

Romaine lettuce with Toss-made chicken tinga (shredded braised chicken), brown rice, tomatoes, 1/2 avocado, fried crispy jalapeños, and feta.

Romaine lettuce with Toss-made turkey chorizo, cilantro-brown rice, black beans, corn pico de gallo, 1/2 avocado, paprika crema, and cilantro lime vinaigrette.

With sliced chicken breast, applewood smoked bacon, southwest coleslaw, and Toss-made BBQ sauce toasted on house-made rosemary focaccia.

With roasted sliced chicken breast, fresh mozzarella, tomato, arugula, and Toss-made walnut-basil pesto toasted on house-made focaccia.

With sliced tomato, fresh mozzarella, Kalamata olives, arugula, Toss-made walnut-basil pesto, and balsamic drizzle toasted on toss-made rosemary focaccia.

With Toss-seasoned albacore tuna (w/ mayo), avocado, provolone cheese, tomato, and romaine lettuce toasted on toss-made rosemary focaccia.

With maple-honey ham, Swiss cheese, red onion, romaine lettuce, tomato, and mayonnaise toasted on toss-made rosemary focaccia.

With sopresatta salami, tomato, pepperoncini, fresh mozzarella, red onion, arugula, and Toss-made herb aioli toasted on toss-made rosemary focaccia.

Toss-made vegetarian soup. Served with rosemary focaccia.

Toss-made chicken soup with your choice of protein. Served with rosemary focaccia.

Romaine & mixed greens, chopped tomato, roasted corn, black beans, half avocado, pepper jack cheese, tortilla strips, egg, bacon, roasted chicken, and BBQ ranch dressing.

Chopped romaine, mango, roasted pineapple, carrots, pickled onions, jicama, goat cheese, sliced almonds, achiote roasted chicken, and cilantro lime dressing.

Chopped romaine, tomato, house pickled mushrooms, half avocado, blue cheese, hard-boiled egg, bacon, roasted chicken, and green goddess dressing.

Crown leaf lettuce, celery, grapes, mandarin oranges, apple, golden raisins, walnuts, roasted chicken, and poppy-seed dressing.

Roasted chicken, napa cabbage, red & green cabbages, carrots, cilantro, green onion, fried chow-mein noodles, sesame seeds, and hoisin-ginger dressing.

Crown leaf lettuce, shredded cabbage, red bell pepper, tomato, spicy chopped peanuts, half avocado, green onion, cilantro, chopped skirt steak, and spicy Vietnamese dressing.

Chopped romaine, tomato, garbanzos, carrots, cucumber, Swiss cheese, hard-boiled egg, maple ham, roasted chicken, and Thousand Island dressing.

Arugula & crown leaf lettuces, wild albacore flaked tuna, hard-boiled egg, tomato, roasted red potatoes, radish, Kalamata olives, green beans, and thyme vinaigrette.

Mixed greens, shredded chicken (tossed in a creamy chutney-curry dressing), golden raisins, celery, apples, green onion, and cashews.

Crown leaf lettuce, sliced celery, tomato, hearts of palm, pepperoncini, mozzarella, sopresatta salami, and creamy Italian dressing.

Flake albacore tuna, arugula & crown leaf lettuce, sun dried tomato, celery, house pickled mushroom, Parmesan cheese, pepperoncini, sliced red onion, half avocado, and creamy Italian dressing.

Cauliflower rice, red cabbage, bell pepper, mango, cucumber, red onion, cilantro, spicy peanuts, and peanut dressing.

Mixed greens & kale, granny smith apples, roasted beets, slivered onions, goat cheese, dried cranberries, sliced almonds, and white balsamic vinaigrette.

Mixed greens, soba noodles, carrots, radish, edamame, oranges, slivered almonds, and sesame miso dressing.

Chopped romaine, shredded kale, sundried tomatoes, roasted garlic cloves, focaccia crouton, and Caesar dressing.

Crown leaf lettuce, sun-dried tomatoes, marinated artichokes, pickled red onion, garbanzos, Kalamata olives, feta cheese, and champagne vinaigrette.

Green crown leaf, red cabbage, mango, roasted corn, red bell pepper, pumpkin seeds, feta cheese, avocado.

Shredded kale, quinoa, black beans, jicama, tomato, avocado, spiced pepitas, chili roasted hominy, and citrus jalapeño dressing.

Mixed greens, apple, dried cranberries, shaved fennel, candied walnuts, faro, blue cheese, and balsamic vinaigrette.

Chopped romaine lettuce, red bell peppers, tomato, cucumbers, red onions, Kalamata olives, feta cheese, and champagne vinaigrette.