The Socialite Kitchen

Served with cheese sauce, sour cream, tomato, red onion, and green onion.

3 pieces of whole jalapeños stuffed with 4 melty cheeses. Served with ranch dressing.

6 pieces with your choice of sauce. Served with ranch dressing.

4 pieces. Served with smoked pineapple salsa.

Brie with berry compote and candied walnut.

Corn kernels, mozzarella cheese, celery, cilantro, and spices. Served with chipotle cream.

Burrata, heirloom cherry tomatoes, balsamic vinaigrette, extra virgin olive oil, garlic, and basil.

Roasted Moroccan style cauliflower, hummus, tahini, crispy chickpea, pomegranate, and pumpkin seeds.

Mediterranean olives with lemon zest and parsley.

Angus beef patty, Swiss cheese, fried onion, arugula, and Jack Daniels bonded bourbon BBQ sauce on a brioche bun. Served with your choice of side.

Angus beef patty, Swiss cheese, lettuce, tomato, and red onion on a brioche bun. Served with your choice of side.

Panko breaded chicken breast, Swiss cheese, cilantro lime coleslaw, hot honey, and Buffalo sauce on a brioche bun. Served with your choice of side.

Pulled pork cooked in 805 cerveza, Swiss cheese, cilantro lime coleslaw, and Jack Daniels bonded bourbon BBQ sauce on brioche bun. Served with your choice of side.

House-made falafel, hummus, pickled onion, arugula, heirloom tomato, and tzatziki sauce (yogurt, cucumber & dill). Served with your choice of side.

2 pieces tiger shrimp, coleslaw, and cilantro lime dressing in a tortilla.

With 805 cerveza and spices. Served with onion and cilantro.

Served with onion and cilantro.

Freshly hand‑made pizza with house tomato sauce and a generous layer of melted mozzarella.

Artisan hand‑made crust layered with house red sauce, mozzarella cheese, and premium pepperoni.

With heirloom tomato, cherry tomato, Ovaline mozzarella, Parmesan, basil, and red sauce.

With oyster and shiitake mushroom, garlic confit, balsamic glaze, and basil pesto.

Crisp hand‑made crust topped with house red sauce, broccoli, carrot, cauliflower, squash, mushrooms, red & green peppers, and red onion.

With pepperoni, sausage, pickled onion, and red sauce.

Artisan hand‑made crust layered with house red sauce, vegan mozzarella, sautéed mushrooms, red & green peppers, red onion, and plant-based Beyond Beef.

With grilled BBQ chicken, pineapple, jalapeno, BBQ sauce, and red onion.

3 pieces pork ribs with Jack Daniel’s bonded BBQ sauce. Served with mac & cheese and coleslaw.

With marinara sauce (garlic & wine).

Stuffed with Spanish rice, black beans, corn, mushrooms, and enchilada sauce.

Linguine with tomato, garlic, basil, and Parmesan cheese in pomodoro sauce.

Served with gravy and grilled vegetables.

Seasoned fries with truffle aioli and curry ketchup.

Spinach tortilla bowl salad (romaine lettuce w/ avocado, corn, black beans, shredded cheddar, Monterey cheese, cherry tomato, red onion, salsa, grilled lime & cilantro lime dressing).

Kale with cinnamon butternut squash, candied walnut, dried cranberries, and goat cheese.

With your choice of milk.

With your choice of milk.