The Shelby

With limi & chili spice. Served with tzatziki sauce.

Topped with beef chili co queso, guacmaole, sour cream, housemade pico de gallo, cilantro, and pickled chilies.

With red grape jam, toasted peanuts, and bacon.

Your choice of wings. Served with your choice of dipping sauce.

With bacon, onion, mushroom, sour cream, and goat cheese crumble.

With olives, feta cheese, smoked paprika, and infused olive oil. Served with carrots, cucumber, and pita.

With your choice of protein, chef's cheese blend, caramelized onion, guacamole, and sour cream.

With chef's cheese blend, caramelized onion, guacamole, and sour cream.

Includes chef's selection of meats & cheeses, house herb focaccia, marinated artichokes, olives, pickled onions, and blueberry mostarda.

With house-made chicken sausage. Served with sweet chili aioli.

With your choice of protein. Served with pita & tzatziki.

Fries topped with cilantro, local cheese curds, short rib birria, pickled chilies, and chipotle mayo.

Prime rib, short rib, Swiss cheese, horseradish mayo, pickled red onion, and pickles on a Portuguese roll. Served with your choice of side.

With crispy fried chicken thighs, hot & honey sauce, dill ranch dressing, lettuce, tomato, onion, and pickles. Served with your choice of side.

With horseradish aioli, pickles, and cabbage slaw. Served with your choice of side.

With marinated portabellos, veggie slaw, roasted red pepper aioli, aged balsamic, and Swiss cheese. Served with your choice of side.

With two 4oz local beef patties, American cheese, Shelby sauce, lettuce, tomatoes, onion, and pickles. Served with your choice of side.

With mushroom marmalade, Swiss cheese, and mayo. Served with your choice of side.

Prime rib, short rib, Swiss cheese, horseradish mayo, pickled red onion, and pickles on your choice of gluten-free bread or lettuce wrap. Served with your choice of side.

Marinated portabellos, veggie slaw, roasted red pepper aioli, aged balsamic, and Swiss cheese on your choice of gluten-free bread or lettuce wrap. Served with your choice of side.

Two 4oz local beef patties, American cheese, Shelby sauce, lettuce, tomatoes, onion, and pickles on your choice of gluten-free bread or lettuce wrap. Served with your choice of side.

With mushroom marmalade, Swiss cheese, and mayo on your choice of gluten-free bread or lettuce wrap. Served with your choice of side.

With chef's mozzarella & Fontina cheese blend and your choice of sauce.

With chef's mozzarella & Fontina cheese blend and your choice of sauce on a gluten-free crust.

With chef's mozzarella & Fontina cheese blend and your choice of sauce.

With chef's mozzarella & Fontina cheese blend, white sauce, Cajun braised chicken thighs, and mixed peppers & onions.

With chef's mozzarella & Fontina cheese blend, white sauce, crab, cream cheese, wontons, sweet chili, and scallion.

Steamed rice with pork, teriyaki sauce, sesame, kimchi, dippy egg, pickled jalapeños, bok choy, and marinated cucumber salad.

Steamed rice with chicken, teriyaki sauce, sesame, kimchi, dippy egg, pickled jalapeños, bok choy, and marinated cucumber salad.

Steamed rice with shrimp, teriyaki sauce, sesame, kimchi, dippy egg, pickled jalapeños, bok choy, and marinated cucumber salad.

Steamed rice with beef tenderloin, teriyaki sauce, sesame, kimchi, dippy egg, pickled jalapeños, bok choy, and marinated cucumber salad.

Steamed rice with tofu, teriyaki sauce, sesame, kimchi, dippy egg, pickled jalapeños, bok choy, and marinated cucumber salad.

Crispy chicken breast with Nonna's sauce and chef's cheese blend. Served with bucatini.

With shrimp, mussels, clams, chorizo, lemon, and olives.

With red wine braised short rib, roasted garlic mashed potatoes, and root vegetables.

Served with Anson's rice grits, Creole sauce, and parsley pistou.

Served with seasonal vegetables and chicken glaze.

16oz prime ribeye with S1 sauce and your choice of side.

Served with purple coconut potato smash, bourbon cider glaze, and slaw.

Pippette pasta with Shelby cheese sauce and Parmesan cheese.

Paccheri pasta with tomato braised veal, bechamel, and pistachios.

Housemade potato gnocchi with leeks, portabella, Parmesan, and truffle oil.

Chopped romaine lettuce with housemade Caesar dressing, Parmesan cheese, and croutons.

Chopped romaine lettuce with tomatoes, cucumbers, olives, red onion, red pepper, feta cheese, and red wine vinaigrette.

With carrot ginger couscous, yellow beets, squash, peppers, carrots, mint, cilantro, almonds, and turmeric vinaigrette.

Romaine lettuce with bacon, bleu cheese, hard boiled eggs, croutons, tomato, cucumber, pickled chilies, red onion, and ranch dressing.

With citrus poached pear, spiced pecans, watercress, bleu cheese crumbles, and aged white balsamic.

Mixed greens with roasted squash, apple, bacon, goat cheese, almonds, and honey vinaigrette.

With horseradish sauce.