The Sea Hag Restaurant

Scrambled eggs and American cheese on an XL English muffin.

Scrambled eggs, bacon, and American cheese on an XL English muffin.

Eggs scrambled with diced green chilis and onion, wrapped in a flour tortilla with shredded cheese, sour cream, salsa and your choice of bacon or black beans.

Battered & fried cauliflower tossed in Buffalo sauce with bleu cheese dressing. Served with celery.

Served with your choice of dipping sauce.

Served with ketchup.

Grass-fed steak, caramelized onions, American cheese, and bone broth au jus on French bread. Served with a side of French fries.

Grass-fed quarter pound patty with kosher dill pickles, minced onion, lettuce, and tomato on a brioche bun. Served with a side of French fries.

Two grass-fed quarter pound patties with kosher dill pickles, minced onion, lettuce, and tomato on a brioche bun. Served with a side of French fries.

Battered & fried cauliflower tossed in General Gau's sauce topped with scallions and sesame seeds. Served with white rice and broccoli.

Battered fried haddock with fries, tartar sauce, and chip shop curry.

Shrimp sauteed in a zesty saffron and garlic sauce. Served with roasted broccoli, rice, and French fries.

Pork slow-cooked with white wine, citrus, garlic, Portuguese crushed red pepper, and secret spice blend. Served with rice, roasted broccoli, and French fries.

Romaine, bacon, cubed chicken breast, tomato, red onion, blue cheese crumble, and hard-boiled egg with red wine vinaigrette.

Grilled boneless skinless chicken breast, romaine lettuce, Parmigiano-Reggiano, and fried yucca chips. Tossed with house-made garlic, lemon, olive oil, and anchovy Caesar dressing.

Chocolate crust layered with peanut butter mousse and thick chocolate ganache, loaded with crushed peanut butter cups.

Mandarin & bergamot flavor.

Calabrian citron flavor.

Myrtle, orange, and rhubarb flavor.

Ginger & apple flavor.