The Salad Bar

Your choices of up to 4 bases, 6 toppings, sauce, dressing, and bread.

Romaine lettuce with tomatoes, Kalamata olives, hard-boiled egg, smoked bacon, scallions, blue cheese, smashed avocado, and buttermilk ranch dressing. Served with ciabatta rolls.

Baby kale & romaine lettuce with shaved Parmesan cheese, homemade croutons, and Caesar dressing. Served with ciabatta rolls.

Romaine lettuce with tomatoes, mixed peppers, red onions, jalapenos, shoepeg corn, black beans, cheddar Jack cheese, tortilla strips, and avocado ranch dressing. Served with ciabatta rolls.

Your choices of up to 4 bases, 8 toppings, sauce, 3 dressings, and bread.

Mixed greens with cucumbers, carrots, edamame, wonton strips, avocado, and Asian sesame dressing. Served with ciabatta rolls.

Romaine lettuce with chicken, celery, carrots, blue cheese, Buffalo sauce, and creamy blue cheese dressing. Served with ciabatta rolls.

Your choices of up to 4 bases, 6 toppings, sauce, dressing, and bread.

Romaine lettuce with tomatoes, cucumbers, red onions, Kalamata olives, pepperoncini, feta cheese, and cucumber tzatziki dressing. Served with ciabatta rolls.

Romaine lettuce with tomatoes, cucumbers, red onions, carrots, homemade croutons, and Italian dressing.

Romaine lettuce with tomatoes, cucumbers, red onions, hard boiled egg, cheddar Jack cheese, chef mix, smoked bacon, and Italian dressing. Served with ciabatta rolls.

Mixed greens with roasted beets, scallions, goat cheese, pistachios, honey drizzle, and raspberry vinaigrette. Served with ciabatta rolls.

Romaine lettuce with arroz con gandules, tomatoes, roasted garlic, pineapple, plantains, smoked bacon, plantain chips, and your choice of dressing.

Your choices of up to 4 bases, 10 toppings, sauce, 4 dressings, and bread.