The Ridley

Includes your choices of eggs, protein, and sides. Served with toast.

Poached eggs, cream cheese, avocado spread, arugula, lemon, and everything bagel seasoning on sourdough toast.

Yogurt with seasonal berries, honey, and granola.

With cream cheese icing, cinnamon streusel, and powdered sugar.

Honey, cracked black pepper, chives, and whipped butter.

English muffin with ham and hollandaise sauce.

Two buttermilk biscuits with house-made and sausage gravy.

With ham and cheddar cheese. Served with breakfast potatoes and toast.

With bacon, broccoli, cheddar, and jalapeno. Served with breakfast potatoes and toast.

With spinach, onion, pepper, tomato, and mozzarella cheese. Served with breakfast potatoes and toast.

Served with maple syrup.

Biscuit, poached egg, and cheddar cheese.

Powdered sugar, cinnamon, and maple syrup.

Sauteed shrimp, cheesy grits, andouille sausage, smoked bacon, and red eye gravy.

4 pcs fried chicken thighs, cheddar waffles, and bourbon maple syrup.

Two eggs any-style, quinoa, Andouille sausage, tomatoes, mushrooms, and green onion.\\

With fresno chili hot honey, ginger, mint, cilantro, and peanuts.

With candied bacon and paprika.

Honey, cracked black pepper, chives, and whipped butter.

Your choice of wings. 8 pieces.

Golden-fried catfish nuggets, Cajun aioli, house-made, and pickled peppers.

With pink peppercorn mignonette, rosemary, and thyme.

With bacon, parsley, Parmesan cheese, and herb-butter panko breadcrumbs.

Everything you need to build your own burgers, including ten 7 oz Angus beef patties, American cheese, grilled onions, lettuce, tomatoes, pickles, ketchup, mustard, mayo, comeback sauce, and brioche buns.

7oz. Angus beef burger, Swiss cheese, crispy onions, mushrooms, and Comeback sauce on a brioche bun. Served with french fries.

With smashed avocado, lettuce, tomato, onion, and chipotle aioli. Served with french fries.

With coleslaw, pickle chips, Comeback sauce, and Nashville hot sauce on a brioche bun. Served with fries.

Pico de gallo, avocado lime crema, and sriracha aioli. Served with farro salad.

Corned beef, coleslaw, Swiss cheese, and smoked Russian dressing on local marbled rye.

7oz. Angus beef burger, American cheese, caramelized onion, lettuce, tomato, and Comeback sauce on a brioche bun. Served with french fries.

Cajun cream, penne, tomato, spinach, and mushrooms.

Blackened salmon with heirloom carrots and pesto farro.

Sweet potatoes, collard greens, roasted cream corn, butter biscuit, and herb-infused sausage gravy.

Sauteed shrimp, cheesy grits, andouille sausage, smoked bacon, and Cajun cream.

Jumbo lump crab cake and succotash with beans, corn, tomatoes, smoked bacon, and herb butter.

Three cut lamb chops, mashed potatoes, broccoli, and mushroom demi sauce.

Mashed potatoes, charred broccolini, and mushroom demi sauce.

Flat iron steak, chimichurri, broccolini, and Parmesan truffle fries.

Romaine and spring lettuce mix, cucumbers, tomatoes, red onions, chopped bacon, and champagne vinaigrette.

Chopped romaine lettuce with corn, red onions, bacon, tomatoes, and buttermilk ranch dressing.

With chicken, andouille sausage, confit duck, and rice.

Fresh romaine lettuce with lemon, cornbread croutons, and creamy Caesar dressing.

Molten chocolate cake.

Wildberry compote and whipped cream.

Bourbon-marinated banana, caramel, and vanilla ice cream.