The Rice Box

30 made-from-scratch crab rangoon. Served with a side of herb-based sweet chili sauce.

60 steamed or fried dumplings.

Stir-fried with bell peppers and green & white onions. Served with herb-based sweet chili sauce.

Stir-fried with bell peppers and green & white onions. Served with herb-based sweet chili sauce.

Stir-fried with bell peppers and green & white onions. Served with herb-based sweet chili sauce.

Steamed or fried chicken & cabbage house dumpling.

Steamed or fried pork & cabbage house dumpling.

Deep, rich, sweet & savory candied fried chicken. Served with 10 egg rolls and a tray of white rice.

Wok-fired with white onions, scallions, snow peas, and topped with white pepper. Served with 10 egg rolls and a tray of white rice.

Seared pepper steak then stir-fried with bell peppers, onions, and carrots with notes of dark soy & toasted sesame. Topped with fresh cracked pepper. Served with 10 egg rolls and a tray of white rice.

Deep rich, candied orange chicken with grilled bell peppers, onions, and mandarin oranges. Topped with orange slices and dehydrated orange sprinkles. Served with 10 egg rolls and a tray of white rice.

Sweet in flavor with hints of toasted sesame seeds and tossed with grilled bell peppers & onions. Served with 10 egg rolls and a tray of white rice.

Kung Pao stir-fried with red and green bell pepper, celery, peppers, and peanuts. Served with 10 egg rolls and a tray of white rice.

Classic Chinese-style long green beans, carrots, and onions wok blistered with a light & savory sauce. Served with 10 egg rolls and a tray of white rice.

Chinese eggplant & green beans lightly stir-fried with green beans, eggplant, and fresh garlic. Served with 10 egg rolls and a tray of white rice.

Notes of sour plum with grilled red & green bell peppers, onions, and pineapple. Served with 10 egg rolls and a tray of white rice.

House speciality citrus candied crispy beef. Served with 10 egg rolls and a tray of white rice.

Crisp, candied, walnut shrimp. Served with 10 egg rolls and a tray of white rice.

Light aromatic spiced rubbed beef. Served with 10 egg rolls and a tray of white rice.

Baby bok choy is a light, crisp savory classic vegetable dish. Served with 10 egg rolls and a tray of white rice.

Szechuan inspired spicy & mouth numbing salty fried chicken. Served with 10 egg rolls and a tray of white rice.

Thick curry with strong notes of coconut and lemongrass. Served with 10 egg rolls and a tray of white rice.

Chengdu-style mapo tofu with minced 44 Farms beef. Served with 10 egg rolls and a tray of white rice.

Sweet, savory with a bit of tang and spice with 44 Farms beef. Served with 10 egg rolls and a tray of white rice.

Deep, rich, sweet & savory candied fried chicken. Served with an egg roll, vegetables, rice, and a fortune cookie.

Seared pepper steak then stir-fried with bell peppers, onions, and carrots. Topped with fresh cracked pepper. Notes of dark soy and toasted sesame. Served with an egg roll, vegetables, rice, and a fortune cookie.

Wok-fired with white onions, scallions, snow peas, and topped with white pepper. Served with an egg roll, vegetables, rice, and a fortune cookie.

Deep rich, candied orange chicken with grilled bell peppers, onions, and mandarin oranges. Topped with a fresh orange slice and dehydrated orange sprinkles. Served with an egg roll, vegetables, rice, and a fortune cookie.

Sweet in flavor with hints of toasted sesame seeds tossed with grilled bell peppers and onions. Served with an egg roll, vegetables, rice, and a fortune cookie.

Kung Pao stir-fried with red and green bell pepper, celery, peppers, and peanuts. Served with an egg roll, vegetables, rice, and a fortune cookie.

Szechuan inspired spicy & mouth numbing salty fried chicken. Served with an egg roll, vegetables, rice, and a fortune cookie.

Notes of sour plum with grilled red & green bell peppers, onions, and pineapple. Served with an egg roll, vegetables, rice, and a fortune cookie.

Chinese eggplant & green beans lightly stir-fried with green beans, eggplant, and fresh garlic. Served with an egg roll, vegetables, rice, and a fortune cookie.

Classic Chinese-style long green beans, carrots, and onions wok blistered with a light & savory sauce. Served with an egg roll, vegetables, rice, and a fortune cookie.

Light aromatic spiced rubbed beef. Served with an egg roll, vegetables, rice, and a fortune cookie.

Thick curry with strong notes of coconut and lemongrass. Served with an egg roll, vegetables, rice, and a fortune cookie.

Baby bok choy is a light, crisp savory classic vegetable dish. Served with an egg roll, vegetables, rice, and a fortune cookie.

Chengdu-style mapo tofu with minced 44 Farms beef. Served with an egg roll, vegetables, rice, and a fortune cookie.

Sweet, savory with a bit of tang and spice with 44 Farms beef. Served with an egg roll, vegetables, rice, and a fortune cookie.

Fresh off the wok. Served with 10 egg rolls.

Yang Chow (Yangzhou)-style fried rice is light, aromatic, and soy-free. Served with 10 egg rolls.

Yang Chow (Yangzhou)-style fried rice is light, aromatic, and soy-free. Served with 10 egg rolls.

Curry fried rice with bean sprouts, egg, chives, and cilantro with notes of coconut & lemongrass. Served with 10 egg rolls.

Curry fried rice with bean sprouts, egg, chives, and cilantro with notes of coconut & lemongrass. Served with 10 egg rolls.

Fresh off the wok with bean sprouts, egg, and chives. Served with an egg roll and fortune cookie.

Curry fried rice with bean sprouts, egg, chives, and cilantro with notes of coconut & lemongrass. Served with an egg roll and fortune cookie.

Yang Chow (Yangzhou)-style fried rice is light, aromatic, and soy-free. Served with an egg roll and fortune cookie.

Fresh off the wok with bean sprouts, egg, and chives. Served with an egg roll and fortune cookie.

Curry fried rice with bean sprouts, egg, chives, and cilantro with notes of coconut & lemongrass. Served with an egg roll and fortune cookie.

Thick egg noodles stir-fried with snow peas, carrots, and green onions. Served with 10 egg rolls.

Freshly made rice noodles stir-fried with egg, bean sprouts, and green onions. Served with 10 egg rolls.

Thick egg noodles stir-fried with snow peas, carrots, and green onions. Served with an egg roll.

Freshly made rice noodles stir-fried with egg, bean sprouts, and green onions. Served with an egg roll.

Thick egg noodles stir-fried with snow peas, carrots, and green onions. Served with an egg roll.

Freshly made rice noodles stir-fried with egg, bean sprouts, and green onions. Served with an egg roll.

60 naked jumbo breaded wings. Served with your choice of dipping sauce, white rice, and 10 egg rolls.

Thick, juicy baby back pork ribs tossed in a garlic & herb sweet chili glaze. Served with white rice and 10 egg rolls.

60 jumbo breaded wings tossed with salt n' pepper blend and dry woked. Served with house-made sweet chili sauce (for dipping), white rice, and 10 egg rolls.

60 jumbo breaded wings tossed with Szechuan spice blend and dry woked. Served with house-made sweet chili sauce (for dipping), white rice, and 10 egg rolls.

Thick, juicy lightly-breaded & dry woked ribs with house salt n' pepper blend. Served with herb-based sweet chili sauce (for dipping), white rice, and 10 egg rolls.

Thick, juicy lightly-breaded & dry woked ribs with house Szechuan spice blend and topped with peanut dust. Served with white rice and 10 egg rolls.

Thick, juicy baby back pork ribs tossed in a garlic & herb sweet chili glaze. Served with white rice and an egg roll.

Naked jumbo breaded wings. Served with your choice of sauce, white rice, and an egg roll.

Breaded wings tossed with salt n' pepper blend and dry woked. Served with house-made sweet chili sauce (for dipping), white rice, and an egg roll.

Breaded wings tossed with Szechuan spice blend and dry woked. Served with house-made sweet chili sauce (for dipping), white rice, and an egg roll.

Thick, juicy lightly-breaded & dry wokked ribs with house Szechuan spice blend and topped with peanut dust. Served with white rice and an egg roll.