The Rara Restaurant

Paneer (soft cheese) seasoned with Himalayan Sichuan, garlic, ginger, and green chilies.

Mushrooms marinated in a mix of Himalayan Sichuan, garlic, ginger, green chili, spring onion, and cilantro.

Tofu, onion, and bell pepper tossed in a spicy chili tomato sauce.

Paneer (soft cheese), onion, and bell pepper tossed in a spicy chili tomato sauce.

Peanuts with garlic, ginger, green chili, tomato and onion.

Himalayan Sichuan potatoes cooked with cumin, garlic, red chili powder, and ghee.

Crunchy and spicy dry noodle mix with traditional Nepalese spices.

Potato, paneer (soft cheese), and bell pepper spiced & coated with crunchy dry Rara noodles and deep fried. Served with a mild sauce.

Fried papad (thin disc-shaped cracker) seasoned with traditional Nepali spices.

Himalayan soybeans roasted and seasoned with Sichuan, garlic, ginger, green chili, and onion.

Fries with Himalayan seasoning.

Crispy cauliflower with coconut milk, green chili, red chili powder, and spices.

Spicy stir-fried potato dish. Served with a cooling sauce.

Spicy shrimp pieces, bell pepper, and onions tossed in chili sauce.

Goat with Nepalese spices, puffed rice, roasted peanuts, and radish pickle.

Spicy chicken pieces, bell pepper, and onions tossed in chili sauce.

6 pieces. Crisp & spice-infused chicken served with a zesty dipping sauce.

Traditional Nepalese dish with chicken and Sichuan spices.

Traditional Nepalese dish with water buffalo meat, Sichuan, and spices.

Traditional Nepalese dish with fish and Sichuan spices.

Chicken wings seasoned with traditional Akbare chili powder and Nepalese spices.

Spicy water buffalo pieces, bell pepper, and onions tossed in chili sauce.

Spicy fish pieces, bell pepper & onions tossed in a chili sauce.

Dry & spicy buffalo meat with onion, cilantro, tomato, and chili.

Chicken with Himalayan spices, coconut milk, and tomato.

Dumplings stuffed with minced buffalo and seasoned with Himalayan spices & momo masala. Served with zesty tomato and sesame sauce. 10 pieces.

Dumplings stuffed with minced chicken and seasoned with Himalayan spices & momo masala. Served with zesty tomato and sesame sauce. 10 pieces.

6 pieces signature chicken momo. Served with noodles, vegetables, and special tomato and sesame achar (South Asian pickle).

Dumplings stuffed with vegetables and seasoned with Himalayan spices & momo masala. Served with zesty tomato and sesame sauce. 10 pieces.

6 pieces signature buffalo momo. Served with noodles, vegetables, and special tomato and sesame achar (South Asian pickle).

6 pieces signature vegetable momo. Served with noodles, vegetables, and special tomato and sesame achar (South Asian pickle).

Marinated chicken (w/ hung yogurt & Nepalese spices) with bell pepper, onion, tomato, and yellow rice.

Marinated chicken with noodles, vegetables, and Nepalese spices.

Includes chicken curry, kalo maas ko daal (lentil soup), hariyo pariyo saag (cooked greens), aalu tareko (fried potatoes), ghar mai baneko mula ko achar (home-made radish pickle), tamatar ko achar (tomato chutney), bhat (rice), and ghee Served with papad (thin disc-shaped cracker), dessert, and mohi (buttermilk).

Tender lamb leg cooked with Nepalese spices. Served with cumin rice.

Marinated rack of lamb chops with noodles, vegetables, and Nepalese spices.

Marinated goat (w/ hung yogurt & Nepalese spices) with bell pepper, onion, tomato, and yellow rice.

Includes goat curry, kalo maas ko daal (lentil soup), hariyo pariyo saag (cooked greens), aalu tareko (fried potatoes), ghar mai baneko mula ko achar (home-made radish pickle), tamatar ko achar (tomato chutney), bhat (rice), and ghee Served with papad (thin disc-shaped cracker), dessert, and mohi (buttermilk).

Salmon with a butter cream sauce. Served with yellow rice.

Includes fish curry, kalo maas ko daal (lentil soup), hariyo pariyo saag (cooked greens), aalu tareko (fried potatoes), ghar mai baneko mula ko achar (home-made radish pickle), tamatar ko achar (tomato chutney), bhat (rice), and ghee Served with papad (thin disc-shaped cracker), dessert, and mohi (buttermilk).

Marinated & roasted paneer (soft cheese) with noodles, vegetables, and Nepalese spices.

With soft cheese.

Marinated & roasted tofu with noodles, vegetables, and Nepalese spices.

Marinated tofu (w/ hung yogurt & Nepalese spices) with bell pepper, onion, tomato, and yellow rice.

Marinated soft cheese (w/ hung yogurt & Nepalese spices) with bell pepper, onion, tomato, and yellow rice.

Includes kalo maas ko daal (lentil soup), hariyo pariyo saag (cooked greens), aalu tareko (fried potatoes), ghar mai baneko mula ko achar (home-made radish pickle), tamatar ko achar (tomato chutney), bhat (rice), and ghee Served with papad (thin disc-shaped cracker), dessert, and mohi (buttermilk).

With crispy noodles.

With crispy noodles.

With crispy noodles.

Long-grain rice cooked with whole cumin seeds, cashew nuts, ghee, and chicken.

With crispy noodles.

With crispy noodles.

Bone-in goat meat with basmati rice. Served with goat curry.

Long-grain rice cooked with whole cumin seeds, cashew nuts, ghee, and a mix of vegetables.

With rooster, carrots, potato, and Nepalese spices.

Clear stock soup with momo (steamed dumplings) and noodles.

Sprouted nine bean soup with Nepali spices.

Clear stock soup with handmade pasta, turnips, baby spinach, potatoes, broccoli, and seasonal vegetables.

Clear stock soup with handmade pasta, water buffalo, turnips, baby spinach, potatoes, broccoli, and seasonal vegetables.

Clear stock soup with handmade pasta, chicken, turnips, baby spinach, potatoes, broccoli, and seasonal vegetables.

Clear stock soup with handmade pasta, egg, turnips, baby spinach, potatoes, broccoli, and seasonal vegetables.

Mixed lettuce with seafood, tomatoes, cucumber, capers, olives, and house dressing.

With quinoa, avocado, tomato, onion, and olive oil & vinegar.

With avocado, baby corn, mozzarella cheese, cherry tomatoes, black pepper, and olive oil.

With mixed beans, carrot, tomatoes, bell pepper, and honey mustard dressing.

Traditional flatbread cooked on a tawa (round flat pan).

Multi-layered, crispy flatbread.

Traditional flatbread stuffed with paneer (soft cheese) and cooked on a tawa (round flat pan).

Thin-disc shaped cracker.

Fried milk dumplings in a saffron-honey syrup.

Yogurt dessert.

Cinnamon-flavored banana yogurt.

Yogurt-based drink.

Yogurt-based drink.

Black tea with spices.

Single-origin pour-over coffee.

Spicy & warming Nepali-style masala tea.