The Rail House

6 little neck clams with cocktail sauce.

6 blue point oysters with mignonette sauce

6 pieces of shrimp with cocktail sauce.

Served with wonton crisps, avocado mousse, and spicy soy vinaigrette.

Your choice of Mussels.

Your choice of wings. Served with carrots, celery, and bleu cheese dressing.

Lobster meat with old bay mayo and celery on potato roll slider buns.

Filet mignon, jumbo shrimp, and corn wheels with peach whiskey glaze.

With ricotta, parmesan, tomatoes, and shallots.

Your choice of dumpling with sweet chili dipping sauce.

Creamy mozzarella with roasted peppers, prosciutto, and orange marmalade.

Your choice of New York style pretzel. Served with cheddar cheese and ranch dressing.

With cream cheese, parmesan, cheddar cheese, corn, and red peppers.

Fried shrimp, shredded lettuce, pico de gallo, and chipotle aioli.

Served with baby kale salad, cherry tomatoes, onions, garlic, olive oil, and red vinaigrette.

With arugula, cherry tomatoes, and peppers.

With cheddar cheese curds, smoked paprika, and lemon aioli.

Includes your choices of one cold appetizer, one hot appetizer, three entrees, one dessert, and one beverage.

Buffalo sauce, chicken, mozzarella cheese, Gorgonzola, and ranch dressing.

Burrata cheese, caramelized onion, prosciutto, and fig glaze.

Rigatoni with bacon in pink sauce.

Pappardelle pasta with short rib stroganoff.

Linguini with shrimp, calamari, mussels, and scallops in your choice of sauce.

Parmesan-crusted fried chicken, arugula, red onions, cherry tomatoes, and shaved Parmesan.

With white & yellow cheddar, tomatillo salsa, and cilantro.

Parmesan taco shell with mozzarella cheese and fried basil.

Duck with crispy skin, orange sauce, roasted brussels sprouts and potatoes.

Short rib braised in root vegetables and cabernet. Served with mashed potatoes and brussels sprouts.

With green peppercorn sauce, mashed potatoes, and spinach.

With seasonal vegetables and a garlic butter roll.

With chimichurri, roasted potatoes, and asparagus.

Kobe beef burger with American cheese, white & yellow cheddar, lettuce, tomato, and pickles. Served with Pommes (fries) and onion rings.

Served with creamy spinach and roasted potatoes.

Salmon patty with lettuce, tomato, pickles, and chipotle aioli on toasted brioche. Served with a side salad and French fries.

Served with adobo rice, pickles, onions, jalapenos, and mango cilantro sauce.

8 oz tuna steak. Served with garlic spinach, parsley, and extra virgin olive oil.

Tomatoes, cucumbers, red onions, olives, pepperoncini peppers, feta, olive oil, and red wine vinaigrette.

Arugula with pears, goat cheese, candied walnuts, and citrus vinaigrette.

Kale with roasted beets, quinoa, goat cheese, almonds, and ginger vinaigrette.

Moist chocolate cake with chocolate custard and cake crumbs.

Pineapple cake topped with crushed pineapple, vanilla custard, coconut whipped cream, and toasted coconut.

Chocolate chip cookie pie with chopped walnuts.

White cake with strawberry filling and frosted whipped cream.

Graham cracker crust with key lime filling. Topped with whipped cream.