The Pretzel Bell

Seasonal fresh fruit.

Assortment of sliced meats, artisan cheeses, fig jam, house pickled vegetables, and crostini.

House made garlic hummus, flatbread, and fresh vegetables.

Served with warm cheese dip.

With cheddar cheese, sweet pickles, and chef's sauce.

With pulled chicken, Buffalo sauce, and blue cheese dressing.

House-made salsa, pico de gallo, and guacamole. Served with tortilla chips.

With pulled chicken, blue cheese, cream cheese, and hot sauce. Served with crispy flatbread, celery, and carrots.

Fried Brussels sprouts with shaved Parmesan, bacon, and white balsamic vinaigrette.

With Korean gochujang hot sauce. Served with blue cheese dressing.

With house BBQ sauce. Served with blue cheese dressing.

Chilled jumbo shrimp and house-made cocktail sauce.

Fresh grilled vegetables, hummus, and flour tortilla.

House made, fresh bacon, lemon crema, cheese, and scalions.

Includes your choices of entrée, salad, 2 sides & dessert.

Includes your choices of 2 entrées, salad, 2 sides & dessert.

Includes your choices of 3 entrées, salad, 2 sides & 2 desserts.

With mashed potatoes, seasonal vegetables, and mushroom bordelaise.

With mashed potatoes, seasonal vegetables, and rosemary-honey glaze.

With risotto, shaved Brussels sprouts, and lemon butter sauce.

Linguine pasta with blackened chicken and roasted vegetables in creole cream sauce.

Penne noodles with smoked Gouda cheese in cheesy béchamel sauce.

Romaine with sun-dried tomatoes, Kalamata olives, house-pickled beets, feta cheese, cucumber, red onion, pepperoncini, toasted almonds, and Greek vinaigrette.

Penne noodles with smoked Gouda cheese in cheesy béchamel sauce.

Lemon custard with seasonal fruit.

With vanilla bean whip and dark chocolate shavings.

With caramel and chocolate sauce.

Graham cracker crust cheesecake with your choice of topping.

Your choice of 2 desserts (24-pcs total).

Your choice of 3 desserts (36-pcs total).

Your choice of 3 desserts (60-pcs total).