The Porch

Includes scrambled eggs, chicken sausage, fruit, and potatoes.

Fried chicken & waffles with butter and syrup. Served with potatoes.

Includes bagels, pastries, muffins, croissants, butter, preserves, and cream cheese, and seasonal fruit.

Includes scrambled eggs and applewood smoked bacon.

Served with fruit and potatoes.

Includes scrambled eggs, applewood smoked bacon, fruit, and potatoes.

Biscuits & sausage gravy. Served with potatoes.

Everything you need to make your own yogurt bowl, including Greek yogurt, granola, honey, and berries. Served with muffins.

Includes house-cured salmon, herbed cream cheese, capers, onions, scallions, chopped egg, and assorted bagels.

House-brined and fried twice. Served with carrots and celery.

Soft pretzel bites tossed in butter and sea salt. Served with house-made white queso sauce.

House-made with fresh sautéed spinach, artichokes, and kale. Topped with Parmesan cheese and tomatoes. Served with tortilla chips.

Brined & breaded chicken tenders.

Flash-fried Brussels sprouts & cauliflower tossed in a pancetta vinaigrette.

Lightly-breaded shrimp bites tossed in Buffalo sauce. Served with blue cheese dressing.

Flash-fried jalapeños stuffed with a three cheese blend & wrapped in applewood-smoked bacon. Served with sweet chili sauce.

Beef meatballs with herbs & spices simmered slowly in house-made marinara.

Includes teriyaki cilantro-ginger grilled chicken breast, vegetable stir fry, jasmine rice, spring rolls, salad (w/ lemon-miso-ginger dressing), and a cookie platter.

Includes crisp seared salmon (w/ lemon caper beurre blanc), sun-dried tomato & feta pasta (w/ pesto), Greek salad, Tuscan breads, and baklava.

Includes prime rib (w/ au jus & horseradish crème), grilled lemon pepper chicken, rosemary fingerling potatoes, broccolini, garden salad, yeast rolls, and assorted cupcakes, cheesecake & brownies.

Includes skirt steak & chicken tacos, beans, rice, elote corn salad, salsa, chips, flautas de carnitas (w/ salsa verde ranch), and churro bites.

Includes smoked BBQ pork butt, porch signature BBQ sauce, sweet Hawaiian rolls, NY-style ed bliss potato salad, creamy coleslaw, baked beans, and a dozen deviled eggs.

Cheddar & jack cheese blend with peppers & onions and your choice of meat. Served with pico de gallo, shredded lettuce, and cilantro crema on the side.

Homemade zesty salsa served with tortilla chips.

Served with ranch dipping sauce.

A selection of domestic & imported cheeses, crackers, and fresh fruit garnish.

An assortment of meats, cheeses, grilled vegetables, and marinated olives.

Hard-boiled farm fresh eggs stuffed with a family recipe of herbs & spices. Topped with bacon bits.

Tossed in house-made Buffalo sauce. Served with celery, carrots, and ranch & bleu cheese dressings.

Maryland-style crab cakes made with lump crab meat. Served with a zesty key lime aioli.

Coconut battered shrimp. Served with sweet chili marmalade.

Served with all-spice habanero sauce.

House-made spinach, kale, artichoke and garlic cream cheese dip. Served with house-made tortilla chips.

A Porch signature recipe served with corn & flour tortilla chips, carrots and celery.

Marinated beef satay. Served with teriyaki peanut sauce.

Served with toasted crostini.

Smoked turkey, tomato pesto aioli, bacon and cheddar in a tortilla.

Crispy wonton cups filled with tuna poke, seaweed salad and toasted sesame.

With American cheese and crispy onions on a Hawaiian roll.

Ham, roast pork, honey mustard, Swiss cheese, and sliced pickles on a Hawaiian roll.

With with American cheese and sliced pickles on a Hawaiian roll.

With pepper Jack cheese and pico de gallo on a Hawaiian roll.

Stone ground pepper Jack & jalapeno frits with grilled shrimp, honey beurre blanc, cilantro, and green onions.

With pickled cabbage, pico, and cilantro crema on grilled flour tortillas.

With pickled cabbage, pico, and cilantro crema on grilled flour tortillas.

With pickled cabbage, pico, and cilantro crema on grilled flour tortillas.

Romaine with cucumber, tomatoes, Kalamata olives, pepperoncini, red onion, crispy chickpeas, feta cheese, and Greek vinaigrette.

Romaine with house-made croutons, shaved Parmesan cheese, and classic Caesar dressing.

Romaine with tomatoes, roasted corn, black beans, applewood bacon, Monterey & cheddar cheeses, Porch fried chicken, and house-made ranch dressing.

Assortment of cookies, cupcakes and brownies. Be sure to purchase chafing dishes if you'll need them (from the Miscellaneous category).

Funnel cake & apple pie fries tossed in cinnamon and powdered sugar. Be sure to purchase chafing dishes if you'll need them (from the Miscellaneous category).

Includes three one-gallon containers of beverages.

If your lunch is more than 45 minutes long, a chafing dish keeps the food hot for an hour or more. Order one kit for roughly every 10 people being served. Includes 2 disposable chafing dishes.