The Oaks Gourmet

Grilled thick cut bread with white bean hummus, smashed avocado, burrata, confit tomatoes, scallion strings, and smoked paprika oil.

Fried eggs, pancetta, fresh mozzarella, garlic oil, and basil on toasted ciabatta.

Over-medium eggs, sharp cheddar, bacon, and scallions in a grilled jalapeno cilantro tortilla.

2 slices crispy bacon.

Tarragon chive schmear, lox, tomatoes, cucumber, shaved red onion, and sprouts.

Scrambled eggs, vegan sausage, mushroom, red onion, cherry peppers, smoked mozzarella, tater tots, and herbed creme fraiche in a grilled jalapeno cilantro tortilla.

Marinated garlic chicken, pickled daikon & carrots, mint, cilantro, cucumbers, sliced jalapenos, and sesame aioli on a toasted baguette.

WIth bacon, arugula, red onion, tomato, smoked jalapeno compote, and taleggio on a toasted brioche bun.

Roast turkey, bacon, basil aioli, sharp cheddar, tomatoes, red onions, and sprouts on country bread.

With creole slaw and pickles on buttered brioche.

Pizza sauce, mozzarella, and oregano.

Pizza sauce, mozzarella, beyond meat, onion, green pepper, black olive, and mushrooms.

Pizza sauce, mozzarella, fennel sausage, pepperoni, onion, green pepper, black olive, and mushrooms.

Crispy pepperoni.

Pizza sauce, mozzarella, and oregano.

Pizza sauce, mozzarella, beyond meat, onion, green pepper, black olive, and mushrooms.

Pizza sauce, mozzarella, fennel sausage, pepperoni, onion, green pepper, black olive, and mushrooms.

Crispy pepperoni.

Cucumber, tomatoes, green olives, mint, feta, green pepper, arugula, onions, avocado, and honey olive oil vinaigrette.

Crispy Brussels sprouts, romaine, kale, freshly grated Parmesan, toasted garlic bread crumbs, and Caesar dressing.

Wasabi pea crusted ahi tuna, cabbage, carrots, scallions, arugula, shaved almonds, crispy wontons, cilantro, and sesame ginger-tahini vinaigrette.

Sopresetta salami, turkey, iceberg lettucek, smoked mozzarella, artichokes, white beans, cherry peppers, olives, tomatoes, and lemon herb vinaigrette.

Mixed greens, bacon, avocado, scallions, tomatoes, jammy egg, sharp cheddar, fried chicken, and chipotle buttermilk dressing.

Chilled roasted salmon, butter leaf lettuce, jammy egg, tomatoes, cucumber, avocado, crispy fried capers, and tarragon French mustard vinaigrette.

Filet mignon, steak house marinade, mixxed greens, crispy tortilla strips, blue cheese, avocado, tomato, and agave-lime vinaigrette.